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Restaurant 3 Menu : The Start |
| Bleu Cheese Chips | $10.00 | Point reyes bleu, house-cured bacon |
| Calamari | $9.00 | Flash fried, marinara & tzatziki sauce |
| Jerk Shrimp Cocktail | $12.00 | Poached shrimp tossed in jamican jerk sauce over crispy sweet potato straws |
| Savannah Wings | $9.00 | Smoked and grilled, savannah style BBQ sauce |
| Soup Du Jour | $6.00 | ItÂs the soup of the day |
| Lettuce Wraps | $9.00 | Slow roasted duck, bourbon molasses |
| Bacon on a Stick | $6.00 | House cured and smoked |
| Scallops & Grits | $13.00 | Asiago grits, tasso ham, tomatoes |
| Low Country Mussels and Sausage | $13.00 | Andouille, steamed in daleÂs pale ale |
| Fried Green Tomatoes | $10.00 | Goat cheese, green tomato relish, creole remoulade |
Restaurant 3 Menu : The Greenery and Soup |
| Wedge | $8.00 | Iceberg lettuce, house-cured bacon, tomato, point reyes bleu cheese |
| Plain Caesar | $6.00 | |
| Caesar with Grilled Chicken | $11.00 | |
| Caesar with Grilled Shrimp | $11.00 | |
| Spinach Salad | $8.00 | Eggs, bacon, red onions, goat cheese, warm bacon vinaigrette |
| Smoked Chicken Salad | $14.00 | Pulled smoked chicken, roasted apples, mesclun, cider vinaigrette |
| Soup & Salad | $6.00 | Bowl soup du jour, small garden greens salad |
| Garden Greens Salad | $6.00 | Cucumbers, tomatoes, dijon vinaigrette |
| Steak Salad | $16.00 | Arugula, fingerling potatoes, tomato, blue cheese, balsamic vinaigrette |
| Mac & Side Salad | $10.00 | Penne & creamy cheddar sauce with a garden green salad |
Restaurant 3 Menu : The Lunch |
| Worker’s chomp the chef’s special. Mon – fri 11am to 3pm includes soft drink $10.00 |
| Crab Cake Sandwich | $14.00 | Jumbo lump, creole remoulade, fries |
| Burger | $12.00 | Ground beef and andouille sausage, caramelized onion, house-cured bacon, smoked applewood cheddar, fries |
| Simply Grilled Chicken Sandwich | $9.00 | On a bun, lettuce, tomato, mayonnaise, fries |
| Steak and Cheese Panini | $12.00 | Hanger steak, onions, peppers, fontina cheese, fries |
| Grilled Cheese | $8.00 | Fontina, cheddar, gruyere, bacon, fries |
| DickeyÂs Fried Chicken & Waffles | $15.00 | Chicken and waffles for lunch |
| Bacon Banh-Mi | $12.00 | Crispy fried bacon, pickled vegetables, soy-ginger mayo on a bauquette |
| 3Âs BLT | $8.00 | House-cured bacon, fried green tomato, fries |
| Cuban Sandwich | $12.00 | Slow roasted pork, tasso ham, fontina cheese, pickles, jerk mayo |
| Pulled Duck Sandwich | Roasted duck, bourbon molasses barbeque | |
| Blackened Grouper Sandwich | $12.00 | Pan seared, lettuce, tomato, on brioche, cherry pepper tartar, fries |
| Smoked Chicken Salad Sandwich | $10.00 | With tomato & lettuce on whole wheat bread |
Restaurant 3 Menu : Saturdays Only |
| Low Country Breakfast | $9.00 | Two eggs any style with grits or potatoes, choice of country sausage or bacon |
| Buttermilk Waffle | $9.00 | Choice of country sausage or bacon |
| Breakfast Skillet | $9.00 | Eggs, sausage, cheese, potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.