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Restaurant BT Menu : Starter |
| Fresh Rolls | $8.00 | mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu). |
| Vietnamese Crispy Spring Rolls | $8.00 | pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce. |
| Tuna Tai Chanh | $12.00 | diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice. |
| Bo Tai Chanh | $12.00 | tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice. |
| Spicy Squid Salad | $9.00 | baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce. |
| Vegetarian Samosas | $8.00 | potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell. |
Restaurant BT Menu : Soups & Salads |
| Vegetarian Pumpkin | $8.00 | pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth. |
| Leek & Potato | $9.00 | puree of yukon potatoes, leek, sherry, thyme and creme fraiche. |
| Vietnamese Cabbage & Herb Salad | $8.00 | crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette. |
| Green Papaya Salad | $9.00 | papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice. |
| Cucumber Salad | $7.00 | sweet red onions, celery, sesame seeds and rice vinaigrette. |
Restaurant BT Menu : ÂBun Noodle Salad Bowl |
| Rice vermicelli, mixed herbs, lettuce, bean sprouts, cucumber, daikon radish, roasted peanuts, shallots and nuoc mam dressing with: |
| Grilled Pork | $10.00 | |
| Galangal Chicken | $10.00 | |
| Tofu | $10.00 | |
| Lemongrass Beef | $12.00 | |
| Garlic Prawns | $14.00 |
Restaurant BT Menu : Main Course Salads |
| Choice of fresh baby greens, mixed herb, arugula, carrots, red onion, with sesame vinaigrette or vietnamese cabbage and mixed herb salad with ginger vinaigrette and: |
| Chili Chicken | $10.00 | |
| Garlic Prawns | $13.00 | |
| Salmon | $13.00 | |
| Tofu | $10.00 | |
| Beef Tenderloin | $12.00 |
Restaurant BT Menu : Noodles & Broth |
| Hanoi Beef Pho | $13.00 | beef tenderloin, rice noodles, opal basil, cilantro and bean sprout. |
| Aromatic Chicken Pho | $12.00 | ashleyÂs farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise. |
| Good Karma Tofu | $12.00 | organic vegetables, soba noodles, scallions, sesame and miso broth. |
| Salmon Soba | $13.00 | alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth. |
| Lamb Stew | $12.00 | cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette. |
Restaurant BT Menu : French-Vietnamese Baguettes |
| Sandwiches served with local 3 boys farm chilled japanese hydroponic cucumber salad. |
| Galangal Chicken | $10.00 | |
| Grilled Pork | $10.00 | |
| Beef Tenderloin | $12.00 | |
| D.L.T. | $11.00 |
Restaurant BT Menu : Saturday Brunch |
| House Cured Salmon | $13.00 | with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette. |
| Salmon & Brie Cheese | $14.00 | on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce. |
| Cleansing Crepes | $12.00 | with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt. |
| Seafood Omelet | $13.00 | with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese. |
| Savory Sausage Omelet | $10.00 | with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.