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Restaurant Cuvee Napa Menu : First Tastes |
| 7 Hour BBQÂd Pork Belly | $12.00 | Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip. |
| Chilled Heirloom Tomato Soup | $11.00 | Elements of pesto. |
| Shrimp & Grits | $14.00 | Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta. |
| Locally Foraged Mushrooms | $13.00 | Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil. |
| Roasted Golden Beets | $12.00 | Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips. |
| Tumble Of Local Organic Lettuces | $8.50 | Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50. |
| Morgan Hill Watercress & Two Apple Salad | $13.00 | Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon. |
| Manilla Clams | $13.00 | Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive. |
| Grilled Asparagus & Poached Organic Egg | $12.00 | Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino. |
| Potato Dumplin Brulee | $12.00 | Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce. |
Restaurant Cuvee Napa Menu : A Meal |
| Meat & Potatoes | $29.00 | 8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction. |
| Herb Brined Petaluma Chicken | $27.00 | Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil. |
| Pan Roasted Scarlet Snapper | $29.00 | Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay. |
| Pork Chop & Apple Sauce | $32.00 | Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins. |
| Short Rib Pot Roast | $32.00 | White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue. |
| Slow Cooked New Zealand King Salmon | $29.00 | Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil. |
| Lassen Mountain Trout | $29.00 | Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen. |
Restaurant Cuvee Napa Menu : Along Side |
| Smashed Red Potato | $8.00 | Cheddar, bacon and scallion. |
| Warmed Baby Spinach | $8.00 | Toasted garlic and lemon. |
| Cuvees Mac & Cheese | $8.00 | |
| Cheesy Potato Gratin | $8.00 | |
| Buttered Market Vegetables | $8.00 | |
| Roasted California Asparagus | $8.00 | With early garlic pancetta and lemon. |
| Lodi Heirloom Tomatoes | $8.00 | Local olive oil and maldon sea salt. |
| Cauliflower Gratin | $8.00 | With 5 cheeses and bacon. |
Restaurant Cuvee Napa Menu : Lounge Menu – Nibble & Share |
| Truffle Fries | $11.21 | Truffled frites with fresh herbs, shaved parmesan and cracked pepper. |
| Chicken Fried Onions | $9.56 | Dredged in our high country fried chicken flour with homemade herbed baconaisse. |
| Cornmeal Crisped Calamari | $12.31 | With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail. |
| High Country Fried Chicken | $8.79 | Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes. |
| Wine Country BBQ Burger | $15.19 | 1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries. |
| Wine Country Charcuterie Board | $14.37 | ButcherÂs choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards. |
| Mac & Cheese | $9.48 | 5 Local cheeses and butter crumb gratin with country ham and scallions. |
| Northwest Mussels | $12.63 | Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries). |
| Grilled Shishito Peppers | $8.12 | Rich california olive oil, lime, and salt flakes. |
| Market Pickles | $6.57 | Made here from local farmers market goodies. |
| Deviled Eggs | $9.93 | Crispy country ham and scallion. |
| Shrimp & Grits | $14.34 | Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta. |
| Crispy Chicken Sandwiches | $3.89 | Crispy corn flake and spice – spicy or bbq with farmhouse pickle chips and mayo. Each. |
Restaurant Cuvee Napa Menu : Sugar Menu |
| Peaches Upside Down | $9.50 | Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries. |
| Hazelnut Pot Du Creme | $9.50 | Chocolate hazelnut custard, black bottom, annetteÂs honeycomb candy, crunchy praline bark, whipped cream. |
| Plum Galette | $9.50 | Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche. |
| Chocolate & Pinot | $9.50 | Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time). |
| Cherry Cheesecake Creme Brulee | $9.50 | New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream. |
| Farmhouse Cobbler | $9.50 | Seasonal central valley fruit with real country biscuit trimmings. |
| Coconut & Apricot Cake | $9.50 | Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup. |
| Wine Country Hot Fudge Sundae | $9.50 | AnnetteÂs chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder. |
| Sorbet Sundae | $9.50 | Farmers market inspired sorbets and ices. |
| Summer Fruit & Nut Board | $12.00 | Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt. |
| Farmhouse Cheese Board | $14.00 | 3 Cheeses. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.