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Restaurant Cypress Menu : Appetizers |
| Barbecue Shrimp | $7.95 | Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit |
| Grilled Portobello | $6.50 | Marinated portobello mushroom, braised spinach, bacon, balsamic reduction |
| Lobster Ravioli | $8.95 | Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream |
| Black & Blue Bruschetta | $7.95 | Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce |
| Crawfish and Crabmeat Parma | $8.95 | Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread |
| Duck Eggrolls | $7.95 | Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers |
Restaurant Cypress Menu : Soups and Salads |
| Soup du Jour |
| Baked Potato Soup | $5.00 | |
| Roasted Garlic Soup | $5.00 | With garlic crostini |
| Caesar Salad | $5.00 | |
| Duck Salad | $6.00 | Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette |
Restaurant Cypress Menu : Entrees |
| House salad with entree: house dressing, red wine vinaigrette, creamy blue cheese, thousand island, honey mustard |
| ChefÂs Fish Selection Priced Daily | Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay | |
| Grilled Filet Mignon | Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot | |
| Slow Roasted Duck | $23.95 | Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz |
| Grilled Salmon | $19.95 | Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc |
| Rosemary Chicken | $16.95 | Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay |
| Boneless Pork Loin | $18.95 | Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling |
| Baby White Veal | $20.95 | Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir |
| Sesame Shrimp | $16.95 | Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc |
| Rabbit Sauce Piquant | $18.95 | Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon |
| Eggplant Cake | $16.95 | Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay |
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