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Restaurant Dano Menu : Appetizers |
| Mixed Baby Greens w/ Balsamic Vinaigrette | $7.00 | |
| Caesar Salad w/Garlic Croutons and Parmesan Cheese | $8.00 | |
| Mozzarella, Beefsteak Tomatoes, Roasted Peppers | $8.00 | |
| Goat Cheese, Tomato and Basil Tart Over Mixed Baby Greens | $9.00 | |
| Warm Roasted Portobello, Tuscan White Bean, and Spinach | $9.00 | |
| Hummus & Baba Ghanoush W/Warm Pita and Black Olives | $7.00 | |
| Fried Calamari with Mexican Chile and Lime Aioli | $9.00 | |
| Southwest Grilled Shrimp Cocktail w/Salsa and Chips | $11.00 | |
| Barbequed Beef Spring Rolls w/Orange Miso Sauce | $9.00 | |
| Maine Crab Cake with Celery Root Remoulade | $10.00 |
Restaurant Dano Menu : Sandwiches And Burgers |
| Grilled Tuna Club Deluxe w/Bacon, Lettuce, Tomates and Lemon Wasabi Mayo on Focaccia | $15.00 | |
| Grilled Chicken on Focaccia w/Arugula and Sun-Dried Tomato Herb Mayo | $12.00 | |
| Grilled Portobello, Vegetable Flat Bread Roll w/Spicy Pecorino Cheese and a Side of Artichoke Pesto | $14.00 | |
| Burger w/Bacon and Cheddar on Semolina Bun w/hard-Cut French Fries | $12.00 |
Restaurant Dano Menu : Pasta |
| Rigatoni Tossed w/Grilled Chicken, Fresh Tomatoes and Gorgonzola | $17.00 | |
| Fettuccine w/Tomatoes, Olive Oil, Garlic, Basil and Ricotta Salata Cheese | $15.00 | |
| Penne w/Grilled Chicken in madeira Wine Sauce | $16.00 | |
| Pumpkin Ravioli With Porcini Wild Mushrooms | $17.00 | |
| Three Cheese Macaroni with Ham | $15.00 | |
| penne Bolognese w/Olives, Mushrooms and Sweet Peas | $16.00 | |
| Angel Hair Tossed w/Seafood and Peas/Extra Virgin Olive Oil, Garlic and Fresh Basil | $19.00 |
Restaurant Dano Menu : Sides |
| Creamed Spinach w/Mascarpone and Parmesan | $7.00 | |
| Macaroni and Three Cheeses | $7.00 – $12.00 | |
| French Green Beans w/Wild Mushrooms | $7.00 | |
| Beer Batter Fried Onion Rings w/Chipotle Pepper BBQ Sauce | $7.00 | |
| chipotle Pepper Dusted French Fries w/BBQ Sauce | $3.00 |
Restaurant Dano Menu : Big Salads |
| Asian Chicken Salad w/Napa Cabbage, Spinach, Crispy Tortillas w/Sesame Coconut Vinaigrette | $16.00 | |
| Mixed Baby Greens or Caesar Salad w/Grilled: Chicken Breast | $15.00 | |
| Mixed Baby Greens or Caesar Salad w/Grilled: Tuna | $18.00 | |
| Mixed Baby Greens or Caesar Salad w/Grilled or Shrimp | $19.00 | accompanied w/salad garni of the day |
| Mixed Green Market Salad Prepared w/Grilled Vegetables, Grain Salads of the Day and Balsamic Vinaigrette | $15.00 | |
| Grilled Salmon Nicoise Salad with Mixed Greens, Tomatoes, Cucumbers and Olives | $17.00 |
Restaurant Dano Menu : Bar Food |
| available after 4pm |
| Spicy Buffalo Wings and Blue Cheese Dressing. | $7.00 |
Restaurant Dano Menu : Pizza |
| New York | $11.00 | sirloin, mushroom, onions, mozzarella |
| Manhattan | $10.00 | tomato and mozzarella |
| Southwest | $11.00 | grilled chicken, jalapeno, mozzarella goat cheese |
| Mediterranean | $11.00 | roasted pepper, artichoke, olive, mozzarella |
| Milano | $11.00 | spinach, black olive, gorgonzola |
| Italian | $11.00 | pesto, portobello mushroom, mozzarella |
| French | $12.00 | shrimp, asparagus, pesto, mozzarella |
Restaurant Dano Menu : Entrees |
| Herb Marinated Grilled Half Chicken with Mashed Potatoes and Sauteed Spinach | $17.00 | |
| Pan Roasted Salmon with Roasted Corn, Leeks, Shiitake Mushrooms and Tomatoes in a White Wine Sauce | $18.00 | |
| Sauteed Shrimp with Mango Chutney, Asian Rice, Wilted Watercress and a Curry Sauce | $20.00 | |
| Grilled New York Strip Steak Served w/Shallot and Blue Cheese Butter and Hand-Cut French Fries | $22.00 | |
| Wild Striped Bass with Wild Mushrooms, Leeks, Tomatoes and Fingerling Potatoes over Baby Spinach | $21.00 |
Restaurant Dano Menu : Desserts |
| Cheesecake, Brownie, Rice Pudding, Fresh Fruit, Tiramisu or Chocolate Mousse Cake | $5.00 |
Restaurant Dano Menu : Entree Prix Fixe |
| minimum 8 people 24 hours notice please dessert tray includes: chocolate rice crispy treats, chocolate chip cookies, brownies, and fresh fruit |
| Medallions of Filet Mignon | $27.00 | |
| Sauteed String Beans and Shiitake Mushrooms | $27.00 | |
| Roasted Yukon Gold Potatoes | $27.00 | |
| Mixed Green Salad | $27.00 | |
| Pan Roasted Magret duck Breast w/Portobello Mushrooms | $25.00 | |
| Wild Grain Salad w/Maple Syrup and Toasted Pecans | $25.00 | |
| Baby Mixed Greens w/Truffle Mustard Vinaigrette | $25.00 | |
| Chicken Parmesan Topped w/Fresh Tomato and Mozzarella | $22.00 | |
| Fusille Pasta w/Cherry Tomatoes and Pesto | $22.00 | |
| Greek Salad w/Feta, Onions, Olives and Tomatoes | $22.00 | |
| Roasted Chicken Breast w/Leek Vinaigrette | $22.00 | |
| French Lentil Salad w/Roasted Vegetables and Ginger | $22.00 | |
| Brazilian Salad of Avocado, Hearts of Palm | $22.00 | |
| Cucumbers, Tomatoes and Corn | $22.00 | |
| Roasted Salmon w/Cucumber Yogurt Sauce | $23.00 | |
| Roasted Herb Marinated Chicken Breast | $23.00 | |
| Yukon Gold, Cucumber, Tomato and Dill Salad | $23.00 | |
| String Bean, Tomato and Roasted Shiitake Mushrooms | $23.00 |
Restaurant Dano Menu : Sandwich Prix Fixe Sandwich Assortment |
| sandwiches are served on an assortment of homemade breads and rolls |
| Roasted Country Chicken, Apple, Leek Salad | $17.00 | |
| Classic Tuna Salad w/Dill Avocado, Swiss, Tomato and cucumber w/Herbed Mayo. | $17.00 | |
| 2 Sides Caesar Salad with Parmesan and Garlic Croutons | $17.00 | |
| 2 Sides Fusille w/Tomato, Basil Pesto Sauce and Fresh Mozzarella | $17.00 | |
| Roast Beef Classic w/Watercress and Horseradish Mustard | $18.00 | |
| Roasted Vegetable and Mozzarella | $18.00 | |
| Turkey Blt w/Pesto Mayo | $18.00 | |
| 2 Sides: Tomatoes, Cucumbers and French Beans in Dill Red Wine Vinaigrette | $18.00 | |
| 2 Sides: Tri Color Orzo, Roasted Vegetables with Artichoke Pesto | $18.00 | |
| Grilled Filet Mignon | $20.00 | |
| Super Tuscan Proscuitto | $20.00 | |
| Salmon Nicoise | $20.00 | |
| 2 Sides Penne, Roasted Zucchini, Porcini and Wild Mushrooms w/Dill | $20.00 | |
| 2 sides: Brazilian Salad of Tomatoes, Avocado, Hearts of Palm and Fresh Corn | $20.00 |
Restaurant Dano Menu : Salad Prix Fixe |
| Grilled Chicken Caesar Salad w/Garlic Croutons and Parmesan Cheese | $22.00 | |
| Grilled Salmon Nicoise Salad w/Tomatoes, Cucumbers, Olives, and Balsamic Vinaigrette | $22.00 | |
| Roasted New Potatoes w/Lemon and Parsley | $22.00 | |
| Sliced Grilled Sirloin w/Mixed Greens and Parmesan Vinaigrette | $24.00 | |
| Sichuan Pepper Encrusted Tuna w/Mixed Baby Greens and Lime Avocado Vinaigrette | $24.00 | |
| Asian Rice Salad w/Roasted Vegetables and Rice Wine | $24.00 | |
| Seafood Salad of Shrimp, Scallops and Calamari w/tomato Curry Cous-Cous and West Coast Greens w/Cilantro Vinaigrette | $23.00 | |
| Grilled Chicken, gorgonzola Cheese, Apples, Walnuts and Mixed Greens w/Balsamic Vinaigrette | $23.00 | |
| Orzo w/Artichoke Pesto and Roasted Zucchini and Portobello Mushrooms | $23.00 | |
| Jumbo Shrimp Salad, Baby Greens and Dill Champagne Mayo | $24.00 | |
| Roasted Chicken Salad, Apples, Sweet Peas w/Leek Vinaigrette | $24.00 | |
| Radiatorie, Tomatoes, Smoked Mozzarella w/Basil | $24.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.