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Restaurant Eve Menu : First Course |
| Bouchot Mussels | $18.00 | Served with naam jim and spring onions |
| Sashimi of Hamachi | $20.00 | Served with house pickled young ginger and ponzu |
| Heirloom Beets | $16.00 | Served with pennsylvania feta, cipollini and poached garlic |
| Tartare of Pasture Raised Beef | $19.00 | Served with worcestershire emulsion and rye bread |
| Creamy Maine Lobster Bisque | $18.00 | Served with sherry cream, brioche croutons and chives |
| Filipino Street BBQ | $20.00 |
Restaurant Eve Menu : Main Course |
| Basque-Style Stew | $35.00 | |
| Fillet of Rockfish | $38.00 | Served with parsley root, white candy onions and miso vinaigrette |
| Amish Chicken | $37.00 | Served with caramelized garlic and bay leaf from our garden |
| Dayboat Sea Scallops | $44.00 | Served with jerusalem artichokes, scallop veloute and perigord truffles |
| Pasture Raised Beef Ribeye | $42.00 | Served with parsnip puree, shiitakes, parsnips and sauce bordelaise |
| Jinga Palak | $35.00 | |
| Confit of Pork Belly | $36.00 | Served with rutabaga puree, braised rutabaga and pork jus |
Restaurant Eve Menu : To Accompany |
| Brussels Sprouts | $8.00 | |
| Heirloom Carrots | $8.00 | |
| Fingerling Potatoes | $8.00 | |
| Stir Fried Bok Choy | $8.00 | |
| Jerusalem Artichokes | $8.00 |
Restaurant Eve Menu : Artisanal Cheese |
| Cashel Blue | $18.00 – $27.00 | |
| Cashel Blue Cheese | $18.00 – $27.00 | |
| Walton Umber Cheese | $18.00 – $27.00 | |
| LÂAmuse Gouda Cheese | $18.00 – $27.00 | |
| PG Blue Cheese | $18.00 – $27.00 | |
| Black Betty Cheese | $18.00 – $27.00 | |
| Red Row Cheese | $18.00 – $27.00 | |
| Crawford Cheese | $18.00 – $27.00 | |
| Stracchino di Capra Cheese | $18.00 – $27.00 | |
| Wallabout Cheese | $18.00 – $27.00 | |
| Three Sisters Cheese | $18.00 – $27.00 | |
| Coupole Cheese | $18.00 – $27.00 |
Restaurant Eve Menu : Desserts |
| Roasted Milk Chocolate | $14.00 | Hazelnut praline “birthday cake” |
| Virginia Blackberry Pavlova | $14.00 | Served with mascarpone and blackberry granita |
| Sweet Potato Clafoutis | $14.00 | Served with potted pears, toasted pecans and prune-cognac ice cream |
| Warm Buckwheat-Cream Cheese Crepe | $14.00 | Served with preserved blueberries and smoked maple ice cream |
| Black Forest Cake | $14.00 | |
| Selection of Ice Creams and Sorbets | $14.00 |
Restaurant Eve Menu : Loose Leaf Tea |
| Herbal Tea | $6.00 | |
| White Tea | $6.00 | |
| Green Tea | $6.00 | |
| Oolong Tea | $6.00 | |
| Black Tea | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.