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Restaurant Six89 Menu : Greens |
| Zephyros Heirloom Tomato Salad With Green Goddess | $13.00 | Cucumbers, feta, watermelon, arugula |
| Crisp Gnocchi Salad With Shrooms & Asparagus | $11.00 | Grated reggiano, truffled oregano |
| Chopped Hearts Of Romaine with Sourdough Croutons & Reggiano | $8.00 | Buttermilk “caesar” |
| North Fork Greens with Pt Reyes Blue & Toasted Hazelnuts | $10.00 | Palisades peach vinaigrette |
Restaurant Six89 Menu : Small Plates & Bowls |
| Roasted Palisades Beets with Mejdool Dates & Fried Chickpeas | $10.00 | Aged ricotta, roasted almonds |
| Soft Poached Local Farm Egg | $11.00 | Smoked trout & bacon hash with spinach: chive oil |
| Bison Carpaccio With Artichoke Tempura | $12.00 | Crisp arugla, whole grain mustard oil |
| Tempura Palisades Squash Blossoms Stuffed with Herbed Ricotta | $11.00 | Spicy red sauce |
| Milk & Honey Roasted North Fork Goat with Truffled Chevre Agnolotti | $12.00 | Greens, roasted tomatoes |
| Pancetta Wrapped Black Figs Stuffed With Pt Reyes Blue Cheese | $11.00 | Toasted walnuts, arugula |
| Pan Roasted Jumbo Lump Crab Cake | $12.00 | Olathe corn and zephyros shell bean succotash, housemade tartar, crisp potato |
Restaurant Six89 Menu : Large Plates & Bowls |
| Risotto daily mostly from our garden available in small or large a.q. |
| Milagro Ranch Meatballs with Lemon Ricotta Raviolis | $19.00 | Roasted tomato sauce, walnut parsley pesto |
| Roast Farm Chicken Breast Stuffed with Point Reyes Blue | $19.00 | Crisp polenta, greens, sherried roasted heirloom tomatoes |
| Herb Roasted Alaskan Halibut with Olathe Corn Emulsion | $26.00 | Cavatelli, asparagus, olathe corn, greens: Corn sprout salad |
| Artichoke Crusted Tasmanian Salmon In Artichoke Broth | $23.00 | Pan stew of zephyros beans, coronas & roasted romas with baby spinach |
| Grilled Colorado Lamb Sirloin with Sweet Sweet Achiote | $24.00 | Hominy stew, avocado tortilla salad with lime crema |
| Peach BBQ Slow Roasted Berkshire Pork with Palisades Peach Relish | $24.00 | Anson mills stone ground grits with smoked mozzarella |
| Miilagro Ranch Grass Fed Beef Burger with Pancetta & Cambazola | $17.00 | Truffled parmesan fries, heirloom tomato, herbed mayo, grilled red onions |
| Pan Roasted Black Angus Filet With Toasted Shallot Madeira Reduction | $28.00 | Creamed spinach, spuddies, crisp onion straws |
Restaurant Six89 Menu : Sides |
| Onion straws | $4.00 | |
| Truffled Parm Fries | $5.00 | |
| Creamed Spinach | $4.00 | |
| Platter of Three | $11.00 | |
| Hominy Stew | $4.00 | |
| Cavatelli, Corn, Asparagus | $5.00 | |
| Stone Ground Grits with Smoked Mozz | $5.00 | |
| Beans, Coronas & Artichokes | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.