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Restaurant St Michel Menu : Soups |
| Andalusian Gazpacho | $6.00 | chilled tomato and vegetable puree with chopped cucumber, onion, red and green pepper |
| Maine Lobster Bisque | $7.00 | finished with a touch of sherry |
| Onion Soup Gratinee | $7.00 | Spanish onions deglazed with imported brandy, generously topped with reggiano parmesan and Swiss cheeses |
| Soup Du Jour | $6.00 | a daily creation of the chef |
Restaurant St Michel Menu : Salads |
| St. Michel Salad | $7.00 | fresh greens wrapped in cucumber and carrots, over yellow and red tomato carpaccio, tossed with fresh fine herbs and citrus vinaigrette available in a creamy garlic dressing |
| Baby Spinach Salad | $6.00 | sweet and sour vinaigrette, honey glazed walnuts, fresh pears and crumbled goat cheese |
| Grilled Portabella Napoleon | $7.00 | layered with vine-ripe tomatoes and fresh mozzarella sun-dried tomato and shallot vinaigrette |
| Caesar Salad | $8.00 | crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Crisp Watercress Avocado Salad | $9.00 | sliced avocado, red onion julienne, watercress, boiled eggs, fresh cilantro, yellow and red tomatoes served with bake wine vinaigrette |
| Fried Calamari Salad | $9.00 | calamari, watercress, sweet and spicy sriracha sauce |
| Florida Chopped Salad | $8.00 | mixed greens, corn, tomatoes, cucumbers, carrots, peppers, celery, black olives, mixed with rich creamy garlic dressing topped with home-made potato sticks |
| Caesar Salad with Fried Calamari | $10.00 | crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Caesar Salad with Grilled Shrimp | $14.00 | crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
| Caesar Salad with Sauteed Crab Cake | $16.00 | crisp romaine, home-made garlic croutons, grated reggiano parmesan and anchovy filets |
Restaurant St Michel Menu : Appetizers |
| Beef Carpaccio | $9.00 | thin slices of aged beef topped with imported reggiano parmesan with capers, dijon mustard and extra virgin olive oil |
| Black Mussels Provencale | $9.00 | big bowl of steamed mussels, in fragrant lemon garlic wine broth, chipotle sauce, basil and diced fresh tomatoes |
| Escargots Bourgogne | $8.00 | savory garlic butter and sauteed wild mushrooms |
| Ahi Tuna Avocado Tartare | $10.00 | diced sushi-grade tuna, fresh lime juice, red onions, capers, virgin olive oil, avocados finished with wasabi cream, alfalfa sprouts and orange ginger soy glaze |
| Barbeque Chicken Quesadilla | $8.00 | grilled flour tortilla layered with monterey jack cheese served with mexican tomato salsa, guacamole and sour cream |
| Duck Pate | $9.00 | a smooth port wine mousse with grenadine onion marmalade |
| Blue Crab Cake | $12.00 | Delicate lump crabmeat lightly seasoned and pan fried, crispy cayenne onions and lobster sauce |
| Lobster & Shrimp Cocktail | $14.00 | poached sweet maine lobster and black tiger prawns with cocktail sauce |
Restaurant St Michel Menu : Entrees |
| Sesame Coated Loin of Tuna | $24.00 | seared medium rare and served with stir-fried vegetables, ginger soy vinaigrette and a drizzle of wasabi and pickled ginger |
| Chilean Filet of Salmon | $22.00 | herb-crusted filet of salmon served with white asparagus, home-fried potatoes, finished with lime and lemon sauce |
| Tropical Yellowtail Snapper | $23.00 | sauteed snapper citrus mango beurre blanc, tropical fruit salsa, and fried plantains |
| Linguini St Michel | $18.00 | cracked pink peppercorn linguini with fresh maine lobster, spinach, cherry tomatoes finished with light basil cream wine sauce |
| Penne Pomodoro | $14.00 | sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce. Available in a creamy garlic alfredo sauce |
| Crepe Fruits De Mer | $20.00 | fresh salmon, shrimp, lump crabmeat, diver scallops, sliced wild mushrooms, sauteed in garlic butter and lobster sauce |
| Crepe L’ Indienne | $15.00 | curried chicken with toasted almonds, shredded coconut and major grey’s mango chutney |
| Chicken Roulade | $18.00 | broiled chicken with bacon, roasted red bell peppers, basil served over steamed asparagus and spinach cream, finished with port wine demiglace |
| Crisp Long Island Duckling | $26.00 | crispy roasted duck with an orange and swedish lingonberry sauce. Served with roasted sweet potatoes and chef’s vegetable of the day |
| Filet Mignon | $32.00 | sauteed filet with mustard tarragon sauce, sweet red wine rosemary potatoes, finished with fried leeks |
| Australian Rack of Lamb | $32.00 | roasted pecan crusted and chipotle marinated lamb chops with roasted corn, portobella mushrooms au jus, served with rosti potatoes |
| Veal Paillard | $30.00 | pounded veal chop with green apples, fresh figs, and raisins served with fried polenta and vegetables, finished with port wine reduction |
| New York Strip | $28.00 | 10 oz. grilled steak with blue cheese crust, mashed potatoes, spinach and fresh vegetables |
| Penne Pomodoro with Black Tiger Prawns | $18.00 | sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce |
| Penne Pomodoro with Sauteed diver scallops | $16.00 | sauteed fresh tomatoes, crushed garlic and basil, finished with homemade marinara sauce, available in a creamy garlic alfredo sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.