Research and order delicious food from the up-to-date
Restaurant Villegas Menu : Wine, Cocktails, Beer and Hard Citer |
| D’Abruzzo | $5.00 – $36.00 | form the abruzzo in Italy this trebbiano is medium bodied with, melon and mineral ’05 |
| Mawby Sex | $5.00 – $40.00 | form Michigan a sparkling blend of pinot noir and chardonnay with red fruit aromas nv |
| Beaujolais Nouveau | $4.00 – $28.00 | it’s here this year’s gamay, it’s light and fruity, great to drink with friends |
| The Republic of Tea | $5.00 | pomegranate green tea and ginger peach tea organic flavored iced tea from |
| Bell’s Oberon | $4.00 | a heavy bodied wheat beer with citrus on the nose |
| As Seen on TV Misteguay Creek Unfiltered Hard Apple Cider | $4.00 | |
| A New Mi Classic Apples-N-Hops | $6.00 | misteguay hard apple cider topped with new Hollands ‘poet’ oatmeal |
Restaurant Villegas Menu : Soups |
| Broth | $4.95 – $5.95 | a poultry with Michigan wild rice and roasted chicken |
| Cream | $4.95 – $5.95 | of butternut squash |
Restaurant Villegas Menu : Wood Fired Pizza |
| Pears | $13.95 | caramelized onion, Asian organic baby spinach, horseradish, cheddar and wisantigo parmesan cheeses |
Restaurant Villegas Menu : Appetizers |
| Foie Gras | $13.95 | pan seared Hudson valley duck on a steamed brown bread with dried cherry and fogle’s maple syrup |
| As Seen on TV ‘Frites’ | $7.95 | our hand cut, double cooked, herbed, idaho potato served with black -n- white truffle aioli |
| Frisee | $9.95 | a salad of emmentaler, gruyere and red onion, finished with a poached egg |
| As seen on TV Shrimp | $12.95 | my crispy popcorn served with our hickory smoked tomato cocktail sauce |
| Potato | $5.95 | our hand crafted chips served with hickory smoked tomato ketchup |
| Quiche | $7.95 | an oyster and shiitake mushroom with emmentaler cheese |
Restaurant Villegas Menu : Entrees |
| Beef | $25.95 | 18-hour hickory smoked brisket on our garlic mashed yukon gold potatoes with broccolini and finished with horseradish cream |
| Cod | $28.95 | Atlantic poached in olive oil with garlic confit and thyme, served on a stew of roasted bell peppers |
| Gnocchi | $23.95 | our hand crafted French styled sauteed with leeks shiitake and oyster mushrooms, then simmered in butternut squash cream |
| Pork | $22.95 | our 14-hour hickory smoked shoulder over our garlic mashed yukon gold potatoes with wood roasted vegetables and jalapeno cream |
| Beef. | $22.95 – $27.95 | a short rib braised with red wine with carrots, fingerling potato, leek mushroom and pearl onion sng |
Restaurant Villegas Menu : Desserts |
| Dates | $7.95 | a slice of spice cake with oranges, and a scoop of our hand crafted cinnamon ice cream |
| Profiterole | $3.95 | a with our hand crafted vanilla ice cream, finished with chocolate sauce |
| Tart | $7.95 | a citrus in a light butter crust with a bit of freshly whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.