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Ricardos Cafe Trotteria Menu : Antipasti |
| Grilled Flat Bread Pizza Del Giorno | The chefÂs selection of the day. Price daily | |
| Stuffed Fried Olives | $7.95 | Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing |
| Calamari (Traditional or Buffalo Style) | $12.00 | Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge |
| Sauteed Shrimp | $8.95 | Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread |
| Antipasto | $12.95 | A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables |
| Mussels Del Giorno | Fresh prince edward island mussels sauteed utilizing the chefÂs daily recipe. Ask the server for details. Price daily |
Ricardos Cafe Trotteria Menu : Insalatas |
| Mozzarella Caprese | $10.95 | Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup |
| Caesar Salad | $9.95 | Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies |
| Caesar Salad | $14.90 | Topped with grilled chicken breast julienne style |
| Caesar Salad | $18.90 | Topped with grilled salmon |
| House Salad | $4.95 | Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes |
| House Salad with Crumbled Gorgonzola Cheese | $5.95 | |
| Insalata Del Giorno | The chef’s salad creation of the day. Ask your server for details. Price daily |
Ricardos Cafe Trotteria Menu : Zuppa |
| Zuppa Del Giorno | The chefÂs soup selection of the day. By the cup or bowl. Price daily |
Ricardos Cafe Trotteria Menu : Entrees |
| Pan Roasted Salmon Filet | $22.95 | Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens |
| Pesce del Giorno | The chef’s seafood selection of the day. Ask the server for details. Priced daily | |
| Pan Roasted Statler Chicken Breast | $22.95 | Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto |
| Grilled Pork T-Bone | $22.95 | An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale |
| Grilled Beef Tenderloin | $29.95 | Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes |
| Lamb Loin | $29.95 | A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes |
Ricardos Cafe Trotteria Menu : Pasta |
| Lobster Ravioli | $19.95 | Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers |
| Mushroom Ravioli | $18.95 | Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce |
| Shrimp Scampi | $19.95 | Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine |
| Penne Alla Norma | $16.95 | Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta |
| Lobster Mac & Cheese | Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily |
Ricardos Cafe Trotteria Menu : Main Menu |
| Marsala | $17.95 – $18.95 | Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal |
| Saltimbocca | $17.95 – $18.95 | Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace |
| Parmesan | $16.95 – $17.95 | Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella |
| Picatta | $16.95 – $17.95 | Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace |
| Ricardo II | $18.95 – $19.95 | Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.