Research and order delicious food from the up-to-date
Rick Erwin’s West End Grill Menu : Starters |
| Seafood Bisque | Shrimp, crab and scallops in a creamy lobster and sherry bisque. | |
| French Onion Gratinee | Classic onion soup topped with cheese and broiled. | |
| Fried Calamari | Tender squid lightly dusted with flour and deep fried, tossed in sweet and sour, finished with parmesan cheese and served with a vietnamese chili aioli. | |
| Fried Oysters | Deep fried and served with a spicy remoulade. | |
| Crab Cake | Served with baby greens and remoulade. | |
| Shrimp Cocktail | Fresh shrimp with tangy cocktail sauce served in a martini glass. | |
| Jumbo Grilled Prawns | Over baby greens, cajun remoulade and lemon. | |
| Oysters on the Half Shell | Available half and full dozens. Both east and west coast oysters available. | |
| Beef Carpaccio | Thinly sliced chilled tenderloin served with extra virgin olive oil, lemon, capers, shallots and shaved parmesan reggiano. | |
| Oyster Rockefeller | Half dozen fresh oysters topped with sauteed spinach, grated cheese and bacon broiled to perfection. | |
| Mussels | Tender prince edward island mussels sauteed with white wine, garlic, tomatoes and fresh basil. | |
| Seared Scallops | Over a crawfish risotto, micro green salad and beurre blanc. |
Rick Erwin’s West End Grill Menu : Salads |
| Grilled Lamb Salad | Herb & goat cheese crusted lamb chops served over baby greens with a balsamic viniagrette. | |
| Gourmet Greens | Tender field greens tossed with toasted almonds, cranberries and crumbled clemson blue cheese, served in a balsamic dressing. | |
| Caesar Salad | Classic caesar with freshly shaved parmesan and reggiano cheese. | |
| The Wedge | Classic iceburg lettuce served with bacon, diced tomatoes and creamy clemson blue cheese dressing. |
Rick Erwin’s West End Grill Menu : Rick’s Prime and Certified Angus Beef |
| Below meat entrees are served a la carte with an exciting selection of sides to accompany |
| 14 oz. Certified Angus Bone-in New York Strip | ||
| 20 oz. Certified Angus Bone-in Ribeye Steak | ||
| Certified Angus Filet Mignon | Available in 7 oz. or 11 oz. | |
| 24 oz. Certified Angus Center-Cut Porterhouse Steak | ||
| 14 oz. Bone-in Veal Chop | ||
| Domestic Lamb Loin Chop | 8 oz. – 1 chop or 2 chop | |
| USDA Prime Sirloin Bistro Steak | 8 oz. Pepper-crusted steak served with friets and au poivre sauce |
Rick Erwin’s West End Grill Menu : Fresh Seafood |
| Both small and full plate portions available |
| Sashimi Grade Tuna | Sesame crusted and served with wasabi mashed potatoes, sauteed julienne vegetables and a trio of dipping sauces. | |
| Chilean Sea Bass | Pan seared and served with basil whipped potatoes, grilled asparagus and roasted red pepper coulis. | |
| Parmesan Crusted Grouper | Fresh fillet of grouper coated with shredded Parmesan and served with sauteed baby spinach and whipped potatoes | |
| Salmon Stack | Blackened and served with whipped potatoes and sauteed spinach and finished with crawfish creole sauce | |
| Crab Cakes | Crab cakes served with cheesy mashed potatoes and steamed vegetables | |
| Lobster Tail | 5-oz. lobster tail broiled and served with citrus risotto or battered and deep-fried served with drawn butter and remoulade. |
Rick Erwin’s West End Grill Menu : Pasta and Poultry |
| Both small and full plate portions available |
| Pasta Pescara | Jumbo sea scallops, colossal shrimp and mussels served with linguini pasta and tomato basil sauce. | |
| Chicken Gorgonzola | Penne pasta wtih grilled chicken served with a rich gorgonzola cream sauce | |
| Lemon Chicken | Sauteed chicken breast served with whipped potato, sauteed spinach and lemon or caper sauce. | |
| Vegetarian Selection |
Rick Erwin’s West End Grill Menu : Sides |
| Tender Grilled Asparagus | ||
| Traditional Creamed Spinach | ||
| Steamed Broccoli with Lemon | ||
| Three Cheese Macaroni and Cheese | ||
| Fresh Cut Fries | ||
| Jumbo Onion Rings | ||
| Cheesy Mashed Potatoes | ||
| Sauteed Button Mushrooms | ||
| French Baby Green Beans | ||
| Crawfish Risotto | ||
| Cold Water Lobster Tail | ||
| Crab Cake | ||
| Jumbo Garlic Prawn | ||
| Oscar Style | ||
| Sauteed Button Mushrooms | ||
| Sauce Bearnaise | ||
| Green Peppercorn Sauce | ||
| Melted Bleu Cheese |
Rick Erwin’s West End Grill Menu : Dessert |
| New York Cheesecake | ||
| Chocolate Layer Cake | ||
| Vanilla Bean Creme Brulee | ||
| Bourbon Pecan Pie | ||
| Key Lime Pie | ||
| Chocolate Mousse | ||
| Assorted Sorbet | ||
| Nightly Featured Dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.