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Rick’s Cafe Boatyard Menu : Lunch at the Boatyard |
| Soup Du Jour – Seafood Chowder | $5.00 | |
| Soup Du Jour – House Black Bean | $5.00 | |
| Soup Du Jour – ChefÂs Soup | $5.00 | |
| Cajun Seafood Pasta | $12.00 | Sauteed with tri-colored peppers and wild mushrooms, tossed with penne pasta in a cajun brandy cream sauce |
| lunch Combination Platter | $8.00 | Choose two:cup of soup, half boatyard club, small caesar or boatyard greens substitute a small greek or wedge of iceberg salad for $1.00 |
| Lunch Salmon Roulade | $12.00 | Rolled in spinach and boursin cheese then fired in wood oven. Served with mornay sauce, yukon gold mashed potatoes and chefÂs vegetables. |
| Chicken or Tuna Stuffed Tomato or Sandwich | $9.00 | Served with fresh fruit salad. |
| Seafood Stir Fry | $12.00 | Our ChefÂs choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables served on basmati rice. |
| Mediterranean Tuna Melt | $10.00 | On toasted pita bread with roma tomatoes and mozzarella. Served with fresh fruit |
| Chipotle Grilled Rainforest Tilapia or Florida Mahi-Mahi | $12.00 | Mesquite grilled with chipotle butter and served with shrimp and avocado relish, sun-dried tomato rice and chefÂs vegetables. |
| Boatyard Club | $9.00 | Our version, an American classic served with chips |
| Boatyard Chicken Wrap | $9.00 | Wood-grilled with apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli and provolone in a jalapeno wrap |
| Lunch Teriyaki Chicken | $10.00 | Mesquite grilled with ginger-teriyaki and sliced pineapple. |
| Lunch House-Cut Pork Chop | $12.00 | Side of chipotle barbeque sauce served with yukon gold mashed potatoes and chefÂs vegetables |
| Fish and Chips | $12.00 | Two pieces of north atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. served with steak fries, coleslaw and tropical tartar sauce |
| Chicken Salad Quesadilla | $10.00 | Grilled in a Jalapeno wrap with co-jack cheese, green onions, and tomato, served with salsa and sour cream. |
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