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Rick’s Cafe & Pizzeria Menu : Appetizers |
| Mozzarella Sticks | $4.95 – $8.95 | Served with tomato basil sauce |
| Brushcetta Ciabatta | $4.95 | Crisp ciabatta abread topped with pesto, plum tomato, feta and basil. A nice accompaniment for dinner or as an appetizer |
| Loaded Potato Skins | $4.95 – $8.95 | Our own hand cut house made skins, smother in your choice of: broccoli & cheese, bacon & cheese |
| Calamari Fritti | $10.95 | Lightly battered and fried to a crisp golden brown. Served with tomato basil sauce or rick’s house made jalapeno sauce, topped with sliced banana peppers and cherry peppers |
| Chicken Fingers | $4.95 – $8.95 | Crisp white meat chicken served with honey mustard sauce for dipping |
| Chicken Wing Plate | $4.95 – $8.95 | Twelve crispy coated wings in your choice of plain, BBQ or buffalo – served with celery sticks, honey mustard or blue cheese dressing |
| Boneless Buffalo Chicken Tenders | $4.95 – $8.95 | Served mild or atomic with blue cheese dressing and celery sticks |
| Quesadilla | $8.95 | Crisp flour tortilla filled with scallions, tomato, pepperjack cheese and served with salsa, sour cream and choice of grilled chicken or shaved steak |
| Rick’s Sampler | $11.95 | Chicken fingers, mozzarella sticks, buffalo chicken, and french fries – served with honey mustard, and blue cheese |
| Onion Rings | $5.95 | Hand cut and served with our house made dipping sauce |
| Fried Pickles | $5.95 | Dill pickle chips lightly coated in seasoned bread crumbs served with ranch dressing |
| Buffalo Wontons | $8.95 | Crisp wonton wrappers filled with buffalo sauced shredded chicken and a three cheese blend. Served with celery and blue cheese |
| Clam Chowder | $4.95 – $5.95 | |
| Soup Du Jour | $3.95 – $4.95 |
Rick’s Cafe & Pizzeria Menu : Salads |
| Our salads include your choice of salad dressings: oil & vinegar, greek, italian, blue cheese, honey mustard, fat free balsamic vinaigrette, parmesan peppercorn, ranch above salads are available with grilled chicken, steak, shrimp, tuna or salmon chic |
| House Green Salad | $3.95 – $6.95 | A simple favorite |
| Greek Salad | $5.95 – $8.95 | Traditional style. Served with syrian bread |
| Classic Caesar Salad | $5.95 – $8.95 | Tossed in our house made dressing, italian croutons, cheese and topped with reggiano parmesan. Anchovies available upon request |
| Spinach Salad | $9.95 | Fresh baby greens topped with sliced egg, fresh bacon, chopped tomatoes, cucumber, carrots and sliced mushrooms. Finished with pita chips and served with a sweet vidalia onion dressing |
| Gourmet Salad | $9.95 | Mixed field greens & romaine lettuce tossed in balsamic dressing, topped with chopped tomato, carrot, cucumber, red onion, roasted red pepper, gorgonzola cheese, toasted walnuts, sundried cranberries |
| Grilled Chicken Salad | $9.95 | Our traditional salad topped with marinated grilled chicken. Your choice of lemon-pepper, cajun spice, BBQ, teriyaki, honey-mustard or buffalo |
| Cobb Salad | $10.95 | Crisp greens piled high, topped with chunks of grilled chicken, sliced egg, bacon, gorgonzola cheese, black olives, tomato, carrots, red onion, cucumber & roasted red peppers |
| Buffalo Chicken Salad | $10.95 | Crispy cut buffalo tenders served over mixed greens with a mix of carrot, cucumber, onion and tomato, finished with crumbled blue cheese and pita chips |
Rick’s Cafe & Pizzeria Menu : Pasta |
| All pasta dishes come with a side salad. All large plates excluding pasta come with choice of two sides. all small plates excluding pasta come with choice of one side. Side dishes: rice pilaf, house made mashed potato, baked potato, french fries, vegetabl |
| Fettuccine Alfredo | $8.95 – $15.95 | Imported egg pasta tossed with a rich five cheese alfredo sauce, garnished with shaved parmesan, romano, roasted red peppers and herbs |
| Fettuccine Alfredo | $10.95 – $17.95 | with chicken |
| Fettuccine Alfredo | $12.95 – $19.95 | with shrimp |
| Chicken Parmesan | $8.95 – $16.95 | A house favorite – a lightly breaded cutlet topped with our tomato basil sauce, three cheeses and served over linguine |
| Chicken Penne Broccoli | $9.95 – $16.95 | Sauteed in olive oil with garlic, sweet onion and herbs – finished with a lemon butter chicken broth, shaved parmesan and romano cheeses |
| Chicken Fusilli Mediterranean | $16.95 | Corkscrew pasta tossed with sauteed chicken, garlic, wild mushroosm, onions, sundried tomatoes and spinach, finished with a white wine sauce, extra virgin olive oil, pecorino romano, parmesan and fre |
| Jumbo Lobster Ravioli | $17.95 | Fresh pasta ravioli filled with chunky lobster meat and three cheeses tossed in a light pesto Alfredo sauce with shaved parmesan, fresh basil and roasted peppers |
Rick’s Cafe & Pizzeria Menu : Burgers |
| Our burgers are 8 oz lean angus chuck all served on fresh kaiser rolls create your own burger $9.95. Combine any two of our tempting toppings. Toppings: sauteed mushrooms, sauteed onions, bacon, banana peppers, tomato, american, swiss, cheddar, blue chees |
| The Naked Burger | $8.95 | Served with lettuce and pickle |
| The Texan | $9.95 | BBQ sauce, smokey bacon and cheddar cheese |
| The Louisiana | $9.95 | Cajun spice, swiss cheese and sauteed onions |
| The Wisconsin | $9.95 | Smothered with sharp cheddar and american cheese |
| The New Yorker | $9.95 | Crumbled gorgonzola and bacon |
| The Au Poirve | $9.95 | Seared with black pepper & spices, topped with cheddar cheese and sauteed onions |
| Turkey Burger | $8.95 | All white meat ground turkey topped with sharp cheddar cheese |
Rick’s Cafe & Pizzeria Menu : Seafood |
| All large plates excluding pasta come with choice of two sides. all small plates excluding pasta come with choice of one side. Side dishes: rice pilaf, house made mashed potato, baked potato, french fires, vegetable du jour, side salad, steamed broccoli, |
| Sweet Chili Salmon | $16.95 | |
| Shrimp Provencal Over Linguine | $10.95 – $18.95 | Jumbo shrimp sauteed with onions, garlic and fresh chopped tomato finished with a sweet bianco butter, extra virgin olive oil and a fresh creamy tomato sauce. Topped with fresh basil, capers and parm |
| Fish N Chips | $9.95 – $16.95 | New england style served with lemon, tartar sauce, cole slaw and french fries |
| Baked Haddock | $9.95 – $16.95 | Local haddock fillet topped with herbed crumbs and baked with lemon butter and wine |
| Jumbo Clam Strip Platter | $9.95 – $16.95 | Fresh clam strips breaded and fried and served with french fries, cole slaw, lemon and tartar sauce |
| Baked Or Fried Scallops | $18.95 | Fresh sea scallops baked with lemon butter and seasoned crumbs or lightly fried and served with french fries, cole slaw and tartar sauce |
| Colossal Lobster Roll | $19.95 | Half pound of fresh maine lobster tossed with fresh chives, lemon, celery and mayonnaise on a butter grilled roll. Served with french fries |
| Haddock Fillet Sandwich | $8.95 | A crisp haddock fillet lightly fried and served on a kaiser roll with lemon and tartar sauce |
Rick’s Cafe & Pizzeria Menu : Boston Baked Pizza |
| Veggie toppings $0.50, meat toppings $0.75, extra cheese $1.00 |
| Cheese | $7.00 | |
| Jalapeno Pepper | $7.50 | |
| Broccoli | $7.50 | |
| Pepperoni | $7.75 | |
| Anchovies | $7.75 | |
| Garlic & Sundried Tomato | $8.00 | |
| Teriyaki Chicken | $8.50 | |
| Onion | $7.50 | |
| Green Peppers | $7.50 | |
| Sausage | $7.50 | |
| Bacon | $7.75 | |
| Feta Cheese | $7.75 | |
| Grilled Chicken | $8.25 | |
| Mushroom | $7.50 | |
| Black Olives | $7.50 | |
| Linguica | $7.75 | |
| Hamburg | $7.75 | |
| Pineapple & Ham | $8.20 | |
| Cajun Chicken | $8.50 | |
| BBQ Chicken | $8.50 |
Rick’s Cafe & Pizzeria Menu : Beef |
| New York Sirloin 12 oz Gluten Free | $17.95 | Aged angus beef seasoned with our house steak rub and char grilled |
| Kansas City Style BBQ Strip Steak | $19.95 | 12 oz center cut steak char grilled and finished with a sweet and tangy tomato based blend. Topped with sauteed onions and mushrooms |
| Sirloin Tips Gluten Free | $10.95 – $19.95 | Marinated in our own blend of BBQ sauce – your choice of full pound or half pound |
| Rick’s Combo (Steak, Turkey, Shrimp) Gluten Free | $18.95 | For those who cant decide. Two BBQ sirloin tips, two teriyaki tips and two lemon pepper marinated shrimp |
Rick’s Cafe & Pizzeria Menu : Poultry |
| Chicken Piccata | $17.95 | Breast of chicken battered and pan fried, topped with mozzarella, parmesan and basil finished with mushrooms, sweet onions, capers and a lemon butter wine sauce. Served over linguine |
| Boneless Chicken Breast Gluten Free | $8.95 – $16.95 | Premium trim chicken breast, char grilled and served as-is or with your choice of BBQ, teriyaki, honey mustard or Cajun seasoning |
| Turkey Tips Gluten Free | $10.95 – $17.95 | Lean and tender tips marinated in a light vinaigrette, char grilled and served as-is or finished with BBQ, honey mustard or teriyaki sauce |
| Chicken Parmesan Sandwich | $8.95 | Lightly breaded and topped with tomato basil sauce and mozzarella cheese, served on a kaiser roll |
| Grilled Chicken Sandwich | $8.95 | Your choice of lemon-pepper, cajun spice, BBQ, teriyaki, honey mustard or buffalo sauce |
Rick’s Cafe & Pizzeria Menu : Kids Menu |
| For children under 10. A small drink and an ice cream treat |
| Nicole’s Steak Tips | ||
| Ricky’s Chicken Fingers | ||
| Christopher’s Pasta & Sauce | ||
| Taylor’s Hot Dog | ||
| Gracie’s Grilled Cheese | ||
| Michael’s Cheeseburger | ||
| Nicholas’s Hamburger | ||
| Riley’s Kraft Mac & Cheese |
Rick’s Cafe & Pizzeria Menu : Specialty Desserts |
| Vanilla Bean Cheesecake | Served with strawberry puree, made exclusively by the cheesecake factory | |
| Carrot Cake | Seven layer traditional recipe, made with cream cheese, icing, pecans & served with whipped cream | |
| Fried Ice Cream | Rich vanilla ice cream rolled in sweet, nutty cornflake crumbs, lightly fried & served in a pool of hot fudge, topped with whipped cream | |
| Rick’s Chocolate Mud Pie | Rich & smooth, lightly flavored with coffee, cream, baked in a chocolate cookie crumb | |
| Warm Brownie Sundae | Double chocolate brownie, served warm with french vanilla ice cream, hot fudge, nuts & a cherry | |
| Hot Fudge Sundae | 2 scoops of vanilla ice cream with hot fudge & whipped cream, served with nuts upon request |
Rick’s Cafe & Pizzeria Menu : Coffee Drinks |
| Nutty Irishman | Frangelico & baileys | |
| Rick’s Casablanca Coffee | Frangelico, baileys & kahlua | |
| Roman Coffee | Sambuca & coffee | |
| After Five At Rick’s | Kahlua, baileys & peppermint schnapps | |
| Jamaican Coffee | Tia maria & rum | |
| International Coffee | Kahlua, brandy & grand marnier | |
| Hot Toasted Almond | Kahlua & amaretto | |
| Oatmeal Cookie | Butterscotch schnapps & frangelico | |
| Chocolate Covered Cherry | Chambord & dark creme de cacao |
Rick’s Cafe & Pizzeria Menu : Roll Ups |
| All served with french fries |
| Fried Buffalo Chicken | $8.95 | Cucumber, lettuce and blue cheese |
| Grilled Greek Chicken | $8.95 | with feta, tomato, red onion and lettuce |
| Tuna Salad | $8.95 | with shredded lettuce |
| Steak Bomb | $8.95 | with onion, peppers and american cheese |
| Steak Tips | $9.95 | Marinated and char grilled with our own sweet and smokey BBQ sauce. Served with rice pilaf and vegetables |
| Turkey Tender Tips | $8.95 | Char grilled to order and finished with your choice of BBQ, teriyaki or honey mustard sauce. Served with rice pilaf and vegetable |
| Sea Scallops Fried or Baked | $10.95 | Fresh sea scallops cooked the way you like: fried and served with cole slaw, french fries and tartar sauce. Baked with lemon butter and crumbs and served with rice & vegetable |
| Haddock Fried or Baked | $9.95 | Fresh native haddock cooked the way you like: fried and served with cole slaw, french fries and tartar sauce, topped with buttery crumbs and baked, served with rice and vegetable |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.