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Ris Restaurant Menu : For The Table |
| The Daily Board | $25.00 | daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles |
| Cheeses | $6.00 | served with honey, candied walnuts, house made jams, crackers and toast chef’s daily selections |
Ris Restaurant Menu : On The Side |
| French Fries | $7.00 | |
| Roasted Garlic Potatoes | $7.00 | |
| Side Salad | $7.00 | |
| Kale | $8.00 | tomato caper vinaigrette and Parmesan |
| Curry Roasted Cauliflower | $8.00 | Italian parsley, yogurt and lemon |
| Garlic Spinach | $8.00 | |
| Spaghetti Squash | $8.00 | pine nuts and raisins, lemon honey and mint |
| Roasted Beets | $8.00 | sherry walnut vinaigrette |
| Brussels Sprouts | $8.00 | blue cheese and warm bacon cider dressing |
| French Green Lentils | $8.00 | mustard cream |
| Bacon Braised Collard Greens | $8.00 | |
| Bacon Braised Red Cabbage | $8.00 | |
| Wild Rice and Ancient Grains | $8.00 |
Ris Restaurant Menu : Appetizers |
| French Onion Soup Gratinee | $11.00 | |
| American Red Snapper Sashimi | $15.00 | tangerine and jalapeno, onion “tar” ponzu |
| Fresh Cheese Pierogi | $15.00 | Polish Kielbasa, house made Sauerkraut, mustard, honey and beer sauce |
| Bowl of Mussels | $15.00 | tomato, chorizo, garlic, herbs and grilled bread |
| Scallop Margarita | $16.00 | lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice |
| Pumpkin Ricotta Gnudi | $14.00 | sage brown butter, Parmesan, sherry caramelized onions, mushrooms and cranberry |
| Bowl of Mussels | $15.00 – $22.00 | tomato, chorizo, garlic, herbs and grilled bread |
| Scallop Margarita | $16.00 | lime marinated scallops with chilies, orange, avocado and tequila ice |
| French Onion Soup Gratinee | $11.00 | |
| American Red Snapper Sashimi | $16.00 | tangerine and jalapeno, onion “tar” ponzu |
| Steak Tartare | $18.00 Р$25.00 | quail egg, caper mayonnaise and fris̩e salad |
Ris Restaurant Menu : Salads |
| Kale and Brussels Sprout Salad | $14.00 | goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream |
| The Classic Wedge | $12.00 | crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic |
| Greens Salad | $12.00 | soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette |
Ris Restaurant Menu : Entrées |
| Simply Grilled Fish of the Day | $ | feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon |
| Portuguese Seafood Stew | $34.00 | mussels, clams, codfish and scallop tomato, fennel, saffron and linguica grilled bread and romesco sauce |
| Sage Capelli d’Angelo | $25.00 | house-made ricotta and poached egg, pancetta and toasted bread walnuts and figs |
| Crown of Cauliflower | $25.00 | roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt |
| Chicken Pot Pie | $25.00 | with your choice of side |
| Muscovy Duck Breast | $38.00 | wild rice and ancient grains, orange braised kale acorn squash and port sauce |
| Chicken Milanese | $28.00 | lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes |
| Steak and Potatoes | $ | Chef’s whim of daily preparations |
| Simply Grilled Fish of the Day | $ | feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon |
| Chicken Pot Pie | $25.00 | with your choice of side |
| Grilled Hangar Steak Brochette | $28.00 | feta crushed potatoes, tomato caper vinaigrette, spinach and roasted garlic aioli |
| Sage Capelli d’Angelo | $25.00 | house-made ricotta and poached egg, pancetta and toasted bread, walnuts and figs |
| Crown of Cauliflower | $25.00 | roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt |
| Chicken Milanese | $28.00 | lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes |
Ris Restaurant Menu : The Salad Bowls |
| Add: hanger stick – $15; duck leg confit – $12; grilled chicken – $12; chicken salad – $10 |
| Kale and Brussels Sprout Salad | $14.00 | goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream |
| The Classic Wedge | $12.00 | crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic |
| Greens Salad | $12.00 | soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette |
Ris Restaurant Menu : Sides |
| French Fries | $7.00 | |
| Pistachio Basmati Rice | $7.00 | pomegranate seeds and sumac dressing |
| Side Salad | $7.00 | |
| Roasted Beets | $8.00 | sherry walnut vinaigrette |
| French Green Lentils | $8.00 | mustard cream |
| Spaghetti Squash | $8.00 | pine nuts and raisins |
| Curry Roasted Cauliflower | $8.00 | Italian parsley, yogurt and lemon |
| Brussels Sprouts | $8.00 | blue cheese and bacon cider dressing |
| Kale | $8.00 | tomato caper vinaigrette and Parmesan |
| Bacon Braised Collard Greens | $8.00 | |
| Bacon Braised Red Cabbage | $8.00 | |
| Garlic Spinach | $8.00 | |
| Ham | $7.00 | |
| Bacon | $7.00 | |
| Breakfast Sausage | $7.00 | |
| Home Fries | $7.00 | |
| 2 Eggs | $7.00 | |
| Mixed Fruit | $7.00 | |
| Fries | $7.00 | |
| Garlic Spinach | $7.00 | |
| Black Beans | $7.00 | with bacon |
| Calasparra Rice | $7.00 | |
| Roasted Beets | $7.00 | |
| French Green Lentils | $7.00 | |
| Fried Green Tomatoes | $7.00 | with aioli and tomato vinaigrette |
| Roasted Sweet Potatoes | $7.00 | |
| Summer Vegetable Slaw | $7.00 | |
| English Muffin | $4.00 | |
| Bagel | $4.00 | |
| Toast | $4.00 | Wheat, White or rye |
Ris Restaurant Menu : Sandwiches |
| Cheeseburger | $13.00 – $20.00 | daily ground beef with cheese of your liking, special sauce and onion jam |
| Cream of Tomato Soup and Daily Grilled Cheese | $18.00 | |
| Chicken Salad Sandwich | $13.00 – $20.00 | with rice, grapes, walnuts, apricots and sherry-sage mayo on a toasted potato roll |
Ris Restaurant Menu : Small Plates |
| Scallop Margarita | $11.00 | lime marinated scallops with chilies, orange, avocado and tequila ice |
| Yogurt and Almond Oat Granola | $8.00 | with berries and peach blossom honey |
| Tomato, Watermelon and Greek Feta Salad | $14.00 | lemon oregano vinaigrette |
| Jumbo Lump Crab Cake | $17.00 | summer vegetable slaw, tartar sauce, potato sticks and pickled watermelon rind |
| The Madam | $10.00 | ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup |
| Tuna Sashimi | $16.00 | various onion and soy onion catsup |
Ris Restaurant Menu : For the Table |
| Mussels | $16.00 | with tomato, chorizo, garlic, herbs and grilled bread |
| Rock Shrimp Tempura | $16.00 | napa cabbage slaw yuzu and lime, sriracha sauce |
| The Daily Board | $25.00 | daily selection of charcuterie and cheese house made condiments, breads, crackers and pickles |
| Cheese | $6.00 | served with honey, candied walnuts, house made jam, crackers and toast |
Ris Restaurant Menu : From the Bakery |
| Biscuits | $8.00 | |
| Basket of Breakfast Treats | $14.00 |
Ris Restaurant Menu : Full Plates |
| Belgian Wheat Berry and Oat Waffle | $16.00 | peaches and toasted almonds, maple syrup, whipped butter and bacon |
| Cinnamon Roll French Toast | $14.00 | orange glaze, summer berries, maple syrup and whipped butter |
| Smoked Salmon and Toasted Bagel | $19.00 | capers, roasted tomato, pickled red onion, egg salad and cream cheese |
| Huevos Rancheros | $18.00 | fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo |
| Steak Frites Scramble | $20.00 | caramelized onions, cheddar cheese and fries |
| Market Vegetable Scramble | $16.00 | green beans, cauliflower, tomato, sweet potato, lentils and goat cheese served with a chive scones |
| Cheeseburger | $13.00 – $20.00 | daily ground beef with cheese of your liking |
| Egg Maryland | $16.00 – $23.00 | jumbo lump crab cake, poached egg and spinach on toasted English muffin with orange hollandaise |
| Egg Any Style | $18.00 | with ham, bacon or sausage, home fries and toast |
| Cheesepeake Blue Catfish | $29.00 | fried green tomatoes and lemon aioli popcorn grits and rock shrimp scampi |
| Classic Wedge Salad | $12.00 – $22.00 | crispy iceberg wedge with creamy blue cheese dressing, bacon, and tomato, finished with white balsamic |
Ris Restaurant Menu : Cocktails |
| Mimosa | $10.00 | |
| Bottomless Mimosa | $18.00 | classic peaches and honey blackberry and lime |
| Sparkling Red Elder | $11.00 | Died 9 Red Currant Genever, St. Germain, sprkling wine |
| Bloody Wasabi | $12.00 | Ketel One, wasabi, tomato and cucumber |
| Dark’s Stromy | $11.00 | Gosling’s Black Seal rum, house-made ginger beer and lime |
Ris Restaurant Menu : Pitchers |
| $25 |
| Red Sangria | red wine, Ketel One Orange, blood orange, pomegranate seeds | |
| White Sangria | white wine, Died 9 Passion fruit Genever, mango |
Ris Restaurant Menu : Virgin Specialty Drinks |
| $4 |
| House-Made Ginger Beer | fresh ginger, lemon juice and club soda | |
| Blackberry Lemonade | house-made lemonade with market blackberry syrup | |
| House-Made Ginger Beer | $4.00 | fresh ginger juice, lemon juice and club soda |
| Cherry Hibiscus Lemonade | $4.00 | house-made lemonade with cherries and hibiscus |
Ris Restaurant Menu : Dessert |
| Sundae Afternoon in New England | $11.00 | maple walnut ice cream, cranberry sorbet maple syrup, maple cream cookies and sugared cranberries |
| Mocha Hazelnut Semifreddo | $12.00 | hazelnut sweet crumbs, chocolate feuilletine and espresso sauce |
| Warm Apple Tart | $11.00 | Calvados ice cream |
| Butterscotch Pudding | $8.00 – $11.00 | cocoa crisp and Chantilly cream bittersweet chocolate sorbet |
| Pear and White Chocolate Bread Pudding | $11.00 | crème anglaise and Chantilly cream |
| Cookie Plate | $6.00 – $9.00 | for here or TO GO |
| House-Made Ice Cream & Sorbet | $6.00 – $9.00 | with cookies |
| Chefs Selection of Cheese | $6.00 | served with honey, candied walnuts, house made jam, crackers and breads |
Ris Restaurant Menu : Liquid Desserts |
| First Frost | $15.00 | whipped cream vodka, house-made Irish cream, Godiva white liqueur and cream |
| House Made Irish Cream | $11.00 |
Ris Restaurant Menu : Specialty Drinks |
| Cadina | $14.00 | Buho Mezcal, jalapeño ginger juice, agave, lime |
| Bella Donna | $13.00 | Jasmine tea infused gin, peach, lime, Prosecco float |
| Ginger Ninja | $14.00 | Old Overholt Rye Whiskey, Domaine Canton, Ginger Juice, Lemon |
| Brown Fedora | $13.00 | Maker’s Mark Bourbon, Amaro Averna, cucumber, grapefruit, honey |
| Dark ‘n Stormy | $11.00 | Gosling’s Black Seal rum, house-made ginger beer and lime |
| Bloody Wasabi | $12.00 | Ketel One, wasabi tomato and cucumber |
| Death in Florence | $12.00 | Aperol, Prosecco, grapefruit bitters |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.