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Riva’s Trattoria Menu : Insalata |
| If desired, add chicken $4 or shrimp $6 to any salad. Dressings: rivaÂs house vinaigrette, poppy seed, balsamic vinaigrette, creamy gorgonzola ($0.50 charge), raspberry balsamic, caesar, ranch. All dressings are made daily in house. |
| Spinach Salad | $8.00 | red onion, mushrooms, tomatoes, and cucumbers. |
| Spring / Herb House Salad | $6.00 | fresh spring mix with herbs, tomatoes and cucumbers. |
| Caesar Salad | $7.00 | fresh romaine lettuce, tomatoes, croutons, & shaved pecorino romano cheese, with rivaÂs house dressing. |
Riva’s Trattoria Menu : Pasta |
| All pasta dishes are served with house salad and your choice of dressing. |
| Pasta Alla Rivas | $12.00 | grape tomatoes, olives and garlic in evoo with penne. |
| FurmanoÂs Spaghetti And Meatballs | $14.00 | grande meatballs in rivaÂs pomodoro sauce. |
| Sausage Roberto With Tomatoes And Penne | $16.00 | cangliosi hot italian sausage in rivaÂs pomodoro sauce and grape tomatoes. |
| Tortellini With Peas And Ham | $14.00 | cheese tortellini with peas and ham in a bechamel sauce. |
| Gemelli With Pesto | $12.00 | swirly gemelli pasta with perfect pesto – like they were meant for each other! |
| Lasagna Fiorentina | $14.00 | fresh home made lasagna with spinach in rivaÂs pomodoro sauce and three cheeses. |
| Lasagna Bolognese | $16.00 | home made lasagna with a meat sauce of giacomoÂs sausage and hearty ground beef. |
| Chicken Sopressata | $16.00 | chicken breast lightly breaded and topped with giacomoÂs hot sopresatta and provolone, cheese on a bed of linguini in pomodoro sauce. |
| Tilapia With Lemons And Capers | $15.00 | baked tilapia fillet with lemons and capers served on a bed of linguine. |
| Eggplant Parmesan | $14.00 | eggplant lightly breaded and layered with fresh mozzarella and garnished with rivaÂs pomodoro sauce, served with capellini. |
| Chicken Parmesan | $14.00 | chicken breast (not pounded) lightly breaded topped with melted fresh mozzarella, accompanied with capellini and pomodoro sauce. |
| Shrimp And Feta | $18.00 | shrimp sauteed in lemon juice finished with feta cheese and pepper, served on a bed of linguine, garnished with the vegetable of the day. |
Riva’s Trattoria Menu : Primi Piatti |
| Crespelle | $9.00 | two crepes wrapped around a mixture of prosciutto, spinach and pecorino romano baked with bechamel sauce. |
| Melanzana Al Parmesano | $8.00 | eggplant lightly breaded and layered with fresh mozzarella and garnished with rivaÂs pomodoro sauce. |
| Formaggi | $11.00 | a menagerie of cheeses that varies with the season (ask your server for cheese types). |
| Antipasti | $9.00 | a mixture of italian meats, mozzarella cheese, and other marinated treats. |
| Roasted Garlic Bean Dip | $7.00 | roasted garlic and cannelloni beans served grisini and crusty bread. |
| Mussels Marinara | $7.00 | mussels with white wine, garlic, parsley and a touch of pomodoro sauce and crusty bread. |
Riva’s Trattoria Menu : Secondi |
| All main dishes are served with house salad and your choice of dressing. |
| Spinach And Feta Chicken | $24.00 | ashley farms airline chicken breast filled with spinach and feta garnished with veloute and served with risotto and broccoli. |
| Sausage And Peppers | $12.00 | hot sausage with grilled peppers, onions and mushrooms over polenta. |
| Veal Marsala | $27.00 | 4 oz. veal scaloppini with mushrooms, onions and marsala wine served with potatoes, garnished with the vegetable of the day. |
| Pork Medallions In Truffle Butter | $19.00 | pork medallions pan roasted over a bed of risotto accompanied by the vegetable of the day and topped with truffle butter. |
| Pan Roasted Sea Scallops | $23.00 | with white wine, garlic, and parsley served with roasted red pepper and walnut couscous. |
Riva’s Trattoria Menu : Dolci |
| Tiramisu Classico | $7.00 | creamy layers of mascarpone cheese and ladyfingers soaked in kahlua dusted with cocoa. |
| Chocolate Fondant Cake | $7.50 | moist chocolate cake with chocolate fondant icing and chocolate ganache. |
| Piccolo Cannoli | $5.00 | three mini cannoli stuffed with impastata filling. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.