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River Oaks Restaurant Menu : Appetizers |
| Wolf Ranch Quail | $12.00 | with roosted fennel bulb and Minneola tangerine marmalade |
| Snake River Farms Braised Beef Short Ribs | $12.00 | with Hudson valley foie gras croquette |
| Chef’s | selection of daily fresh exotic oysters | |
| Hudson Valley Foie Gras | $15.00 | with peppercorn brioche, oven roasted cherries and maple gastrique |
| Charcuterie Plate | $13.00 | a daily selection of fresh country style sausages, cheese, cornichon, and watercress |
| Jumbo Shrimp and Baby Artichokes ‘Barigoule’ | $14.00 | with green and purple basil butter |
| Jumbo Lump Crab Cakes | $12.00 | with fried cippolini onions, roasted tomatillo chutney and sunchches with a tomato vinaigrette |
River Oaks Restaurant Menu : Soup and Salads |
| Lobster and Sweet Corn Chowder | $8.00 | with crouton and lobster hash |
| Chef’s Daily Soup | $6.00 | |
| Port Wine Poached Pear | $9.00 | with Roquefort cheese shortbread and mesclun greens |
| Warm Goat Cheese and Beet Carpaccio Salad | $9.00 | with baby spinach and toasted walnuts |
| Caesar Salad En Croute | $8.00 | with reggiano parmesan |
| Baby Iceberg Salad | $9.00 | with pancetta, toasted hazelnuts, grape tomatoes and Maytag dressing |
River Oaks Restaurant Menu : Entrees |
| Filet of Beef Tenderloin | $32.00 | Maytag blue cheese potatoes, dauphinoise, baby sauteed vegetables and winter black truffle bordelaise |
| Whole Maine Lobster | $35.00 | with sweet potato dumplings, chanterelles, arugula and a sage beurre blanc |
| Ashley Farms Chicken Wellington | $22.00 | with foie gras and mushroom durelle, Madeira sauce and sauteed baby vegetables |
| Porcini Crusted Bone-in Rib Eye | $32.00 | garlic whipped Yukon potatoes, sauteed baby vegetables and rum au poivre |
| Muscovy Duck Breast | $25.00 | stuffed with foie gras and black winter truffles, baby turnips, and polenta cake with port, cherry reduction |
| Pumpkin Seed Crusted Colorado Lamb rack | $35.00 | caramelized butternut squash green apples and lingon berry bordelaise |
| Chatham Bay Cod | $28.00 | with cepe risotto, sweet Russian corn sauce, sauteed baby vegetables and lobster oil |
| Proscuitto Wrapped Monkfish | $25.00 | with white beans, braised Swiss chard, herb infused oils and citrus compound butter |
| Dijon Herb Encrusted Colorado Veal Tornados | $26.00 | sauteed baby vegetables, Yukon potatoes, port reduction and chervil oil |
| Pecan Crusted Colorado Elk Chop | $35.00 | sweet potato puree, sauteed turnips, baby vegetables and huckleberry demi glace |
| Hawaiian Day Boat Grouper | $28.00 | with whipped purple potatoes, sauteed baby vegetables, Maine lobster and lemon sabayon |
River Oaks Restaurant Menu : Soups and Starters |
| Jumbo Lump Crab Cakes | $10.00 | with fried cipollini onions, roasted tomatillo chutney, sun chokes and roasted red pepper vinaigrette |
| Risotto Chef’s | $6.00 | daily preparation |
| Lobster and Sweet Corn Chowder | $7.00 | with crouton and lobster hash |
| French Onion Soup Gratinee | $7.00 | with gruyere cheese |
| Charcuterie Plate | $8.00 | a daily selection of fresh country style sausages, cheeses cornichon and watercress |
River Oaks Restaurant Menu : Salads |
| Warn Goat Cheese and Beef Salad | $9.00 | toasted walnuts and hari cott vert |
| Caesar Salad Baby Romaine | $8.00 | and toasted bruschetta |
| Iceberg Wedge Toasted Hazelnuts | $8.00 | pancetta and creamy Maytag blue cheese |
| Lobster Cobb Salad | $14.00 | with apple wood smoked bacon, tomatoes, avocado, Maytag blue cheese, eggs mesclun greens and balsamic dressing |
| Marinated Fresh Mozzarella | $10.00 | roasted red peppers, egg plant and portabella mushroom salad with vanilla gastrique |
| BBQ Glazed Apple Wood Bacon Wrapped Shrimp | $14.00 | with corn, jicama salad, sweet balsamic vinaigrette and mesclun greens |
River Oaks Restaurant Menu : Sandwiches |
| Kobe Beef Burger | $14.00 | with Cabot verinont cheddar, roasted mushrooms, tomato marmalade and sour dough Kaiser and pomme frittes |
| Club Sandwich | $10.00 | with ham, turkey apple wood smoked bacon avocado tomato, lettuce, basil mayo on toasted whole grain bread and pomme frittes |
| Roasted Turkey Rueben Sandwich | $10.00 | with sour kraut, Russian dressing and toasted marble rye bread served with pomme frittes |
| Toasted French Ham and Brie | $10.00 | on brioche with warm honey Dijon sauce served with pomme frittes |
| Jumbo Lump Crab Cake Sandwich | $14.00 | with remoulade lettuce tomato and dough Kaiser served with pomme frittes |
River Oaks Restaurant Menu : .Entrees |
| Chicken Blanquette | $12.00 | with sour dough bread boule |
| Kobe Meatloaf | $14.00 | with glazed baby carrots and turnips and garlic whipped potatoes |
| Cod Brandade | $13.00 | with chorico and potato crust sauteed baby vegetables, herb infused oils and lemon marmalade |
| Lobster and Crawfish Macaroni Gratinee | $15.00 | |
| Hanger Steak and Frites | $13.00 | with maitre d’ hotel butter |
| Short Ribs | $12.00 | with chanterelle mushroom risotto and whole grain mustard demi glace |
| Served Wild Salmon | $15.00 | with crisp Yukon gold potatoes, olives, tomatoes, and buerre norsette |
| Wild Mushroom Lasagna | $11.00 | with cheese, fentina cheese, mozzarella cheese and fresh herbs |
| 1/2 Roasted Free Range Chicken | $13.00 | with garlic and chive new potatoes, glazed baby carrots and turmps and thyme pan sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.