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River’s Edge Cafe Menu : Pancakes |
made fresh, from scratch, everyday |
Real Buttermilk Pancakes (3) | $5.50 | |
Short Stack Buttermilk (2) | $4.50 | |
Blueberry Buttermilk Pancakes (3) | $6.75 | |
Short Stack Blueberry (2) | $5.75 |
River’s Edge Cafe Menu : French Toast |
Cinnamon Raisin or Thick Sliced Egg Bread | $5.75 | served with home fries |
River’s Edge Cafe Menu : Bountiful Breakfast Special |
Two Pancakes, Plus Two Eggs, Prepared to Your Liking | $9.50 | with bacon, sausage, pork roll, or ham, and toast (whole wheat, white, rye, or pump). Served with home fries |
River’s Edge Cafe Menu : Over the Top Omelets |
3-egg omelets, served with toast & home fries, made with egg batters or egg white, add $2.00 |
Three Cheese | $7.50 | Swiss, cheddar, & jack |
Western | $8.50 | ham, peppers, & onions |
Garden | $7.95 | onions, peppers, & Mushrooms |
Farmer’s | $9.95 | bacon, ham, sausage, potatoes, peppers, onions, & 3 cheeses |
Top Gun | $8.95 | spinach, sun dried tomatoes, & three cheeses |
Soprano | $8.95 | ham, mozzarella, portabella mushroom, & roasted red peppers |
Create-an-Omelet | $9.95 | choose up to 5 selections of meats, veggies, or cheeses |
River’s Edge Cafe Menu : Bob’s Broad Street Benedicts |
Eggs Benedict | $8.75 | toasted English muffin with smoked ham, poached eggs, & topped with hollandaise. Served with home fries |
”River” Benedict | $9.75 | begins as our regular eggs benedict. We add sauteed button mushrooms and melted Swiss. Served with home fries |
Veggle Delight Benedict | $9.95 | toasted multigrain English muffin, resting on green goddess dressing, topped with broiled portabella mushroom, sauteed spinach, poached eggs, & herbed hollandaise. Served with vine ripened campari to |
River’s Edge Cafe Menu : Breakfast Ambrosia |
a delightful blend of toasted granola, with a generous topping of fresh seasonal fruit and a dollop of yogurt (vanilla or strawberry), topped with toasted coconut |
Breakfast Ambrosia | $8.50 |
River’s Edge Cafe Menu : Simply Eggs |
Two Egg Breakfast | $5.50 | fried or scrambled with home fries & toast |
Two Egg Breakfast Add Bacon, Sausage, Ham, or Pork Roll | $7.95 | |
Egg Sandwich | $7.75 | two eggs, with ham, bacon, or pork roll, served on a hard roll with home fries |
River’s Edge Cafe Menu : Eggs with Attitude |
Pasta Alla Mama | $7.75 | penne pasta, herbs, garlic, parmesan, scrambled eggs, & toast |
Pasta Alla Papa | $9.25 | alla mama with bacon & sausage |
Sundance Eggs | $9.50 | potato skins filled with scrambled eggs, peppers, onions, & bacon, topped with our three cheeses, & served with toast and home fries or fruit |
Big Mouth Breakfast Burrito | $8.95 | spicy scrambled eggs, sausage, tomato, peppers, onions, & cheddar, in a tortilla, topped with salsa. Served with home fries |
River’s Edge Cafe Menu : Lighter Fare |
Bagel with Butter | $1.95 | |
Bagel with Cream Cheese | $2.95 | |
Substitute Bagel for Toast | $1.50 | |
Fresh Seasonal Fruit | $2.95 – $6.50 | |
Substitute Fruit for Home Fries | $2.00 |
River’s Edge Cafe Menu : Beverage |
Coffee | $2.00 | |
Espresso | $2.00 | |
Cappuccino | $3.50 | |
Hot Tea – Regular or Decaf | $2.00 | |
Herb & Specialty Teas | $2.25 | |
Iced Tea – Regular or Raspberry | $2.00 | |
Soda – Coke, Diet Coke, Sprite | $2.00 | |
Milk | $1.95 | |
Chocolate Milk | $2.25 | |
Hot Chocolate | $2.25 |
River’s Edge Cafe Menu : Bottled Water |
Poland Springs – Half Liter | $2.00 | |
Pellegrino – Half Liter | $3.75 | |
Perrier – Half Liter | $3.75 |
River’s Edge Cafe Menu : Juices |
Orange, Cranberry, or Apple | $2.25 – $3.25 | |
Fresh Squeezed Orange Juice | $2.95 – $4.25 | weekends only |
River’s Edge Cafe Menu : Side Orders |
Bacon, Sausage, Ham, or Pork Roll | $4.50 | |
Toast (White, Rye, Pumpernickel, or Wheat) | $1.75 | |
English Muffin (Regular or Multigrain) | $1.75 | |
Our Famous Home Fries | $3.00 | |
Pure Vermont Maple Syrup | $1.95 | |
2 Eggs Fried or Scrambled | $2.50 | |
2 Eggs Poached | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.