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Rivoli Restaurant Menu : Starters |
Arugula | $13.00 | Endive, apple, pt. reyes blue, hazelnut, fig vin |
Mushroom | $11.00 | Leek & potato soup, creme fraiche, chives |
Ricotta Malfatti | $14.00 | Trumpets, country ham, soubise, rye crumbs |
Dungeness Crab & Avocado Toasts | $16.00 | Spring onions, meyer lemon aioli |
Portobello Fritters | $14.00 | Arugula, capers, parmesan, aioli |
Hearts of Romaine | $13.00 | Caesar vin, croutons, parmigiano |
Rivoli Restaurant Menu : Mains |
Asparagus & Artichoke Lasagna | $21.00 | Ricotta, yellowfoots, black truffle |
Day Boat Scallops | $32.00 | Anson mills grits, favas, peas, kimchee, shrimp butter |
Swordfish | $29.00 | Garlic mash, spring vegetables, mussel cream, olive tapenade |
Pork Chop | $28.00 | Mushroom pearl couscous, mustard jus, papaya-jalapeno salsa |
Rack of Lamb Persillade | $32.00 | Marble potatoes, broccoli di ciccio, romesco |
Rivoli Restaurant Menu : Bites |
Kusshi Oyster | $4.00 | Asian pear mignonette |
Ham & Cheese Croquette | $3.00 | Red pepper coulis |
Steak Tartare | $3.00 | Rye toast, horseradish |
Deviled Egg | $3.00 | Bacon, fresno chili |
Rivoli Restaurant Menu : Dessert |
Raspberry & Lemon Mint Sorbets, Biscotti | $10.00 | |
Banana Cheesecake | $10.00 | Pineapple, cashew, coconut, lime, whipped cream |
Gateau Basque | $10.00 | Pistachio gelato, huckleberry |
Tcho Chocolate Cake | $10.00 | Mascarpone gelato, bing cherry compote |
Hot Fudge Sundae | $10.00 | Whipped cream, toasted nuts |
Rivoli Restaurant Menu : Juices & Sodas |
Navarro Gewurztraminer | $6.00 | |
Martinelli’s Sparkling Apple Cider | $4.00 | |
House-Made Lemonade | $4.00 | |
House-Made Soda of The Day | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.