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Root Five Waterfront Restaurant Menu : Appetizers |
| Root Five Clams Casino | $11.00 – $6.00 | clams stuffed with bacon, sweet bell peppers, red onions, roasted garlic, and parmesan cheese. |
| Pan Seared Crab Cakes | $8.00 | served with a spicy remoulade. |
| Shrimp Cocktail | $10.00 | five jumbo shrimp served with our homemade tangy cocktail sauce. |
| Crab and Lobster Fondue | $10.00 | asiago, ricotta, parmesan and cream cheese mixed with fresh lobster and crabmeat |
| Sesame Crusted Tuna | $10.00 | seared and drizzled with a Wasabi cream sauce and pickled ginger. |
| Spinach and Artichoke Dip | $8.00 | served with toasted pita points. |
| Vegetable Spring Rolls | $7.00 | served with a teriyaki dipping sauce. |
| Tangy Citrus Scallops | $10.00 | served over mixed greens, topped with a savory citrus pepper compote. Garnished with a lime zest. |
Root Five Waterfront Restaurant Menu : House Soups and Fresh Greens |
| House Soup | $4.00 – $6.00 | adobe chicken and toasted corn chowder |
| French Onion Soup Au Gratin | $4.50 | a savory beef broth with roasted onions topped with a garlic crustini, melted provolone and parmesan cheese |
| Caesar | $9.00 | fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Caesar with Grilled Chicken | $9.00 | fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Caesar with Grilled Steak or Scallops | $10.00 | fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Caesar with Grilled Shrimp | $11.00 | fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Pineapple Chicken | $11.00 | mixed greens topped with grilled pineapple and grilled chicken. |
| Pear Salad | $9.00 | mesculin mix topped with walnuts, dried cranberries, and goat cheese garnished with pear slices. |
| Root Five Salad | $12.00 | mixed lettuce topped with roasted red peppers, walnuts, marinated onions, mandarin oranges and crumbly bleu cheese finished with grilled sea scallops. Served with balsamic vinaigrette. |
| Apple Walnut | $8.00 | roamine lettuce with watercress, walnuts, sliced apples and crumbly bleu cheese. |
| The Fruit Five | $9.00 | spring mix, our 5 fruit blend is soaked in a honey in a honey and conaq marinade topped off with mint leaves. |
| Shimp and Papaya Salad | $11.00 | on a bed of mixed greens, a shrimp and papaya mix drizzled with a light mayo dressing. |
| Macadamia Crusted Mahi Salad | $13.00 | a bed of mixed greens, succulent crusted mahi, house spring mix, cherry tomato, cucumber, and carrot. |
Root Five Waterfront Restaurant Menu : Pasta Delights |
| Cajun Chicken | $19.00 | grilled chicken tossed in a creamy cajun sauce served over spaghetti. |
| Scallop Alfredo | $19.00 | sauteed sea scallops tosssed in a creamy alfredo sauce served over angel hair pasta. |
| Orecchiette Pasta with Shrimp | $20.00 | jumbo shrimp, shittake mushrooms and leeks tossed n a cream sauce. |
| Bologenese | $18.00 | Italian sausage, onions and sweet peppers in a red sauce over linguini. |
| Primavera | $15.00 | fresh seasonal vegetables tossed in a garlic basil pesto served over farfalle pasta. |
Root Five Waterfront Restaurant Menu : Poultry Specialties |
| all entrees served with fresh vegetable, and choice of potato |
| Pecan Chicken Breast | $15.00 | crispy Japanese breadcrumbs accented with a raspberry demi glace. |
| Chicken Parmesan | $14.00 | herb encrusted chicken breast served with breaded provolone cheese served over a bed of angel hair pasta and drizzled with a sweet tomato basil sauce. |
| Duck Breast | $26.00 | pan seared with a giner soy sauce. |
| Chicken Franchisees | $15.00 | chicken breast dipped in an egg and parmesan cheese batter, pan seared and topped with a lemon caper sauce. |
Root Five Waterfront Restaurant Menu : From The Sea |
| all entrees served with fresh vegetable and choice of potato. |
| Sea Scallops | $18.00 | broiled with a roasted garlic and white wine sauce. |
| Barbecued Swordfish | $17.00 | a juicy swordfish filet marinated in our homemade bbq sauce. |
| Australian Lobster Tail | $40.00 | broiled 8oz cold water tail served with drawn butter. |
| Surf & Turf | a 7oz center cut filet, grilled to perfection and an 8oz Australian lobster tail finished off with drawn butter. | |
| Horseradish Crusted Salmon | $18.00 | |
| All You Can Eat Snow Crab Legs | $30.00 | |
| Grilled Trio | $22.00 | salmon, scallop and shrimp served with a roasted red pepper coulis. |
| Crab Cake Dinner | $15.00 | three of our homemade crab cakes served with remoulade. |
Root Five Waterfront Restaurant Menu : Sizzling from Our Grill |
| all entrees served with fresh vegetable, and choice of potato. |
| Porterhouse | $24.00 | 18oz |
| Ny Strip | $25.00 | 12oz New York strip choice aged beef. Cooked to perfection. |
| Filet Mignon | $27.00 | 8oz |
| Blue Cheese Crusted Rack of Lamb | $29.00 | |
| Pork Tenderloin | $24.00 | herb crusted with a whole grain mustard sauce. |
Root Five Waterfront Restaurant Menu : Late & Lite Menu |
| Nachos Grande | $6.95 | corn ships, spicy meat, chili peppers, jack and cheddar cheeses with jalapeno peppers, salsa, quacamole & sour cream |
| Chicken Fingers | $6.75 | hot, medium, or mild |
| Chicken Wings | $6.25 – $9.25 | hot, medium, or mild |
| Cheese Quesadilla | $6.00 | pepper jack and cheddar cheese with salsa, guacamole & sour cream with chicken add $1.50 |
| Sesame Encrusted Tuna | $10.00 | seared and drizzled with a Wasabi cream sauce and pickled ginger. |
| Spinach and Artichoke Dip | $8.00 | served with toasted pita points. |
| Loaded Fries | $6.50 | fries topped with pepper jack, cheddar cheese and bacon bits. |
| Onion Rings | $4.00 | |
| Crab Cakes | $8.00 | pan seared and served with a zesty remoulade. |
| Vegetable Spring Roll | $7.00 | served with a teriyaki dipping sauce. |
| Pizza Logs | $5.00 | served with our house marinara. |
| Reuben | $7.00 | on grilled rye bread with thousand Island dressing, sauerkraut, corn beef, and Swiss cheese. |
| Chicken Caeser Wrap | $7.00 | romaine lettuce, grilled chicken breast, croutons and caesar dressing wrapped in a flour tortilla. |
| Grouper Sandwich | $9.25 | 8oz. grouper filet grilled on a linseed, sunflower seed, and oatmeal flake pyramid roll. Lettuce, tomato, onion, and a spicy tartar sauce. |
| Tuna Melt | $6.75 | warm tuna salad with melted cheddar cheese and tomato. Served on english muffins. |
| Steak Sandwich | $12.00 | 8oz. sirloin steak grilled to your liking. Served on a hoagie roll with sauteed mushroom, onion, and melted provolone. |
Root Five Waterfront Restaurant Menu : Sandwiches |
| Crab Club | $7.50 | homemade crab cake triple decker with roasted red pepper and grilled portabella. |
| Root Five Burger | $5.25 | ground round beef on a kaiser roll with lettuce, tomato and onion. Cheese, bacon, mushrooms or sauteed onions. Add $.57 |
| Beef on Weck | a buffalo classic! | |
| The Turkey Bacon Club | $6.50 | roasted turkey, lettuce, tomato, bacon, and a touch of mayo. All piled high on a choice of toasted bread, white, wheat, or rye. |
Root Five Waterfront Restaurant Menu : Pizza |
| Root Five House Pizza | $12.00 | cheese and pepperoni made with our house sauce. |
| Garlic White Topped with Tomato Slices | $14.00 | |
| Mexican Pizza | $15.50 | ground beef, nacho cheese, pepperjack cheese and cheddar cheese topped with onions, tomatoes, black olives, jalapenos and lettuce. |
| Buffalo Chicken Pizza | $15.50 | served hot, medium, mild or bbq. Topped with bleu cheese. |
| Cheese | $9.99 | with our home made sauce! |
| Pizza Toppings | $2.00 | sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef, portabella, feta cheese, artichoke hearts, sliced banana peppers, jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundr |
| Spinach and Artichoke Bread | $4.50 | on top of French bread with sliced tomatoes. Served with our house marinara. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.