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Rosa’s Restaurant and Catering Menu : Entrees – Chicken and Veal |
Parmigiana | $15.95 – $17.95 | Breaded and topped with mozzarella and marinara sauce. |
Marsala | $15.95 – $17.95 | Sauteed in olive oil, marsala wine and mushrooms |
Francese | $15.95 – $17.95 | Dipped in light egg batter and sauteed in white wine sauce and fresh lemon |
Piccante | $15.95 – $17.95 | Sauteed in white wine sauce and hot peppers |
Saltimbocca | $15.95 – $17.95 | Sauteed in a white wine sauce and topped with prosciutto, spinach and mozzarella |
Cacciatore | $15.95 – $17.95 | Sauteed in olive oil with tomatoes, onions, mushrooms, white wine and marinara sauce |
Piccata | $15.95 – $17.95 | Sauteed in olive oil, white wine and seasoned capers. |
Florentine | $16.95 – $18.95 | Sauteed in light wine butter sauce, served with spinach, roasted red peppers and mozzarella. |
Sorrentino | $16.95 – $18.95 | Sauteed in a light marinara sauce, topped with eggplant, prosciutto and mozzarella |
Rosa’s Restaurant and Catering Menu : Entrees – Seafood |
Flounder Francaise | $17.95 | Flounder dipped in egg batter, sauteed in white wine lemon butter sauce over pasta |
Seafood Alla Rosa | $18.95 | Calamari, clams, mussels and shrimp sauteed in virgin olive oil and garlic in a marinara sauce served over linguini |
Mussels Marinara | $14.95 | Sauteed in olive oil, garlic and marinara sauce served over linguini |
Shrimp Fra Diavolo | $16.95 | Sauteed in olive oil, garlic and a spicy marinara sauce served over linguini |
Shrimp Scampi | $16.95 | Sauteed in olive oil, garlic, white wine sauce served over linguini |
Shrimp and Broccoli or Broccoli Rabe | $17.95 | Sauteed in olive and garlic served over linguini |
Capellini Mar de Ter | $18.95 | Sauteed baby shrimp, fresh tomatoes, sun dried tomatoes, asparagus and mushroom in a white wine sauce |
Calamari Marinara | $15.95 | Sauteed in olive oil, garlic, white wine in a marinara sauce served over linguini |
Broiled Flounder | $16.95 | Served with lemon butter sauce, with vegetable or potatoes. Served with soup or salad and bread |
Rosa’s Restaurant and Catering Menu : Entrees – Pollo Specialties |
Pollo Alla Rosa | $16.95 | Chicken breast sauteed in white wine, garlic sauce with spinach, roasted peppers and fresh tomatoes served over linguini. |
Pollo Princess | $16.95 | Chicken breast sauteed in a white wine and garlic sauce with fresh and sun dried tomatoes topped with shrimp, asparagus and mozzarella cheese. |
Pollo Sicilian | $16.95 | Chicken breast sauteed in a white wine sauce with fresh and sun dried tomatoes, roasted peppers topped with broccoli rabe and smoked mozzarella |
Pollo Milan | $16.95 | Chicken breast sauteed in shallots, mushrooms, sun dried tomatoes and 5asparagus in a sherry wine sauce topped with mozzarella cheese |
Pollo Calabrese | $16.95 | Chicken breast with mushroom, onions, broccoli topped with cream alfredo sauce |
Pollo Arreganata | $16.95 | Chicken breast sauteed with baby shrimps in a fresh tomato white wine sauce and baked with mozzarella cheese. |
Pollo Pomidori | $14.95 | Chicken breast sauteed with fresh tomatoes, olive oil, garlic in a light marinara sauce served over penne |
Rotisserie Chicken | $11.95 | Rosa’s special roasted half chicken served with vegetable or potatoes or pasta |
Pollo Romano | $16.95 | Sauteed with shallots, fresh spinach, sundried tomatoes in a brandy pink cream sauce topped with mozzarella cheese over penne pasta |
Rosa’s Restaurant and Catering Menu : Subs or Hoagies |
3 Foot hoagie serves 10-15 people, 4 foot hoagie serves 15-20 people, 6 foot hoagie serves 20-25 people |
3 to 6 Foot Hoagies Italian | $13.50 | Per foot |
Turkey or Roast Beef | $14.50 | Per foot |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.