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Rovezzi’s Ristorante-Worcester Menu : Antipasti |
| Bruschetta Pomodoro | $8.00 | grilled foccacia roma tomatoes, garlic, basil e.v.o.o. |
| Asparago | $9.00 | proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico. |
| Calamari Fritti | $10.00 | fried to a golden crispness and tossed with hot italian pepper rings. |
| Rollatini | $9.00 | crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach. |
| Antipasto | $12.00 | “very abundant” marinated vegetables, italian meats and imported cheeses. |
| Ravioli Aragosta Semplice | $12.00 | lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream. |
| Carpaccio | $12.00 | shaved raw tenderloin, capers, red onion, arugula, romano, crostini. |
| “In The Hands Of The Chef” | for adventurous “foodies” no limitations, no substitutions, no complaining! | |
| La Casa | $7.00 – $8.00 | our mixed green salad with balsamic vinaigrette. |
| Caesare | $6.00 | crisp romaine, focaccia croutons, creamy dressing, romano cheese. |
| Spinaci | $9.00 | baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese. |
| Caprese | $8.00 | vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil. |
| Insalata Pesche | $8.00 | mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette. |
Rovezzi’s Ristorante-Worcester Menu : Primi |
| Papardelle Fastive | $16.00 | wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. you can also add shrimp, scallops, or chicken for an extra charge. |
| Pollo Arribiata | $19.00 | tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil. |
| Risotto Con Gamberi | $23.00 | pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat. |
| Pappardelle Con Aragosta Bolognese | $24.00 | wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry. |
| Rigatoni Alla Pastora | $18.00 | hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream. |
| Capesante Con Ravioli | $20.00 | pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream. |
| Pescatore Alla Rovezzi | $24.00 | shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce. |
Rovezzi’s Ristorante-Worcester Menu : Secondi |
| Pesce Della Sera | our chef’s presentation of the freshest market seafood priced nightly | |
| Bistecca Vino Rosso | $21.00 | fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef’s potato and vegetable. |
| Vitello Trifolate | $22.00 | sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening. |
| Salmone | $20.00 | cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef’s potato and vegetable. |
| Branzino | $23.00 | “the undisputed king of all fish!”. fire grilled chilean sea bass presented atop chef’s potato and accented with lobster bisque and grilled asparagus. |
| Filetto Di Manzo Della Sera | $35.00 | our chefÂs nightly presentation of filet mignon of beef. |
| Parmigianno | $23.00 – $19.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.