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Rowland’s Restaurant at Westglow Resort and Spa Menu : Starters |
Garden Salad | $11.00 | Pea, tarragon, morel crouton, local organic vegetables |
Baby Romaine Salad | $11.00 | Olive, mustard, buttermilk, lemon, parmesan, duck yolk |
Soup du Jour | $11.00 | |
Prawns | $18.00 | Edamame, tomato, butter, garlic, baguette |
Ora King Salmon Sashimi | $17.00 | Yuzu, edamame, soy glaze, bamboo rice |
Charcuterie and Cheese Plate | $19.00 | Local and artisan cheese, purple mustard, honey comb, marcona almonds |
Rowland’s Restaurant at Westglow Resort and Spa Menu : Entrees |
Grilled Beef Tenderloin | $38.00 | Cauliflower, morel, new potatoes, bacon crumble |
Broiled Rack of Lamb | $38.00 | Morel, pesto, dirty rice, carrot, asparagus |
Grilled Lobster | $36.00 | Orange, french green lentils, artichoke, buttermilk |
Pan Roasted Ora King Salmon | $36.00 | Spinach, quinoa salad, beet, ramps |
Roasted Chicken and Potato Gnocchi | $34.00 | Morels, bourbon brown butter, smoked ricotta, cauliflower, asparagus |
Roasted Chicken and Potato Gnocchi – Vegetarian | $30.00 | |
Sea Bass | $40.00 | Black rice, bok choy, carrot, wasabi |
ChefÂs Tasting of Spring Vegetables | $14.00 – $28.00 |
Rowland’s Restaurant at Westglow Resort and Spa Menu : Dessert |
Chocolate Torte | $12.00 | Honey, hazelnuts, mint ice cream |
Strawberry Shortcake | $12.00 | Strawberry ice cream, shortbread, chantilly cream |
Lemon Cake | $11.00 | Berries, White chocolate mousse, almond tuille |
Chocolate Earth | $12.00 | Custard, bisque, soil |
Naner Puddin | $12.00 | Vanilla, banana, wafers, pudding |
Berry Crisp | $8.00 | Local organic granola, vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.