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Royal Bay Menu : Cold Appetizers |
| Shrimp Liberal | $12.00 | white vodka sauce |
| Smoked Fish Plate | $17.00 | |
| Japanese Smoked Eel | $14.00 | over white rice |
| Mache And Frisee | $14.00 | with avocado, blue cheese dressing |
| Tuna Saku Tartare | $19.00 | |
| Tomato Stuffed | $15.00 | with shrimps, endives and beets |
| Crab Meat Salad | $19.00 | with avocado |
| Arugula Salad | $14.00 | |
| Grilled Octopus | $12.00 | with mixed greens |
| Greek Salad | $11.00 | |
| Charcuterie Plate | $17.00 | |
| Duck Salad | $14.00 | |
| Chicken Liver Pate | $9.00 | |
| Pickled Vegetables | $9.00 | |
| Herring | $9.00 | with parsley potatoes |
| Smoked Fish Platter | ||
| Charcuterie Platter | ||
| Shrimp Liberal | under white vodka sauce | |
| Chicken Liver Pate | ||
| Grilled Portabella Mushrooms And Vegetables | ||
| Arugula Salad | with balsamic glaze sauce | |
| Greek Salad | ||
| Pickled Vegetables | ||
| Seared Tuna | under roasted sesame sauce | |
| Japanese Cured Eel | on a bed of seaweed | |
| Lox And Butter Fish | ||
| Charcuterie Platter | ||
| Shrimp Cocktail | ||
| Chicken Liver Pate | ||
| Garden Salad | ||
| Pickled Vegetables | ||
| Seared Tuna | under roasted sesame sauce | |
| Ring Of Avocado | with mache and frisee under blue cheese dressing | |
| Fish Platter | ||
| Charcuterie Platter | ||
| Shrimp Cocktail | ||
| Chicken Liver Pate | ||
| Pickled Vegetables | ||
| Garden Or Greek Salad | ||
| Arugula Salad |
Royal Bay Menu : Soups $8 |
| French Onion Au Gratin | ||
| Cream Of Mushroom | ||
| Borsht |
Royal Bay Menu : Hot Appetizers |
| Asparagus | $10.00 | in puff pastry |
| Sauteed Shrimps Bercy | $13.00 | |
| Escargots De Bourgogne | $11.00 | |
| Potato Latkes | $10.00 | with lox |
| Crepes | $13.00 | w/sour cream and caviar |
| Beef Tongue | $12.00 | w/piquant sauce |
| Home Made Fried Potatoes | $27.00 | with chanterelles |
| Home Made Fried Potatoes | $15.00 | with mushrooms |
| Foie Gras | $26.00 | with berry sauce |
| Sautéed Frog Legs | $14.00 | with garlic butter |
| Sauteed Potatoes And Chanterelles | ||
| Escargots De Bourgogne | ||
| Mussels Mariniere | ||
| Curried Shrimp | in a pastry boat | |
| Green Asparagus | covered with maltaise sauce | |
| Stuffed Mushroom | with crab | |
| Sauteed Potatoes And Mushrooms | ||
| Escargots De Bourgogne | ||
| Green Asparagus | covered with maltaise sauce | |
| Champignon Au Gratin | ||
| Crepes | with salmon row | |
| Homemade Potato | ||
| Escargots De Bourgogne | ||
| Champignon Au Gratin | ||
| Crepes | with salmon row |
Royal Bay Menu : Fish |
| Grilled Or Baked Filet Of Salmon | $17.00 | lemon butter, dill, salmon roe |
| Grilled Scallops | $19.00 | with braised endives, saffron sauce |
| Baked Filet Of Tilapia | $18.00 | with maitre d’hotel butter |
| Grilled Branzini | $24.00 | |
| Seared Saku Tuna | $22.00 | over sesame kuzu sauce |
| Crab Cakes | $19.00 | over cherry tomato coulis |
| Flounder | $18.00 | with almonds |
| Chilean Seabass Provencal | $29.00 |
Royal Bay Menu : Meat |
| Roasted Rack Of Lamb | $27.00 | with rosemary |
| Rib-Eye Steak | $27.00 | boneless in red wine sauce |
| Rib-Eye Steak | $39.00 | with bone |
| Sauteed Pork Chops | $19.00 | with apple wedges |
| Tournedos Rossini | $31.00 | madeira sauce |
| Stuffed Chicken Breast | $15.00 | under mushroom sauce |
| Chicken “Tabaka” | $14.00 |
Royal Bay Menu : Vegetables |
| Grilled Vegetables | sweet and hot peppers, zucchini, eggplant | |
| Baked Asparagus | ||
| Stuffed Tomatoes | with shallot |
Royal Bay Menu : Starches |
| Wild Rice With Pine Nuts And Madeira Wine (Extra $3) |
| Basmati Rice | ||
| Mashed Potatoes | ||
| French Fries | ||
| Buckwheat |
Royal Bay Menu : Dessert |
| Crème Brulee | $7.00 | |
| Raspberry Mousse | $7.00 | |
| Chocolate Mousse | $7.00 | |
| Pear Belle-Helene | $7.00 | |
| Profiteroles | $7.00 | with hot chocolate sauce |
| Apple Strudel | $9.00 | with ice cream |
| Assorted Ice Cream Or Sorbet | $5.00 | |
| Peach Melba | $9.00 | |
| Fruit Platter On Request |
Royal Bay Menu : Beverages |
| Bottled Spring Water | $2.00 | |
| Still Water | $6.00 | evian, voss |
| Bottled Sparkling Water | $6.00 | |
| Assorted Sodas | $2.00 – $5.00 | |
| Assorted Juices | $10.00 – $3.00 | |
| Assorted Organic Tea | $2.50 | |
| American Coffee | $2.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.50 | |
| Pot Of Loose Tea | $10.00 | w/preserves |
Royal Bay Menu : Cocktails $10 |
| Mojito | strawberry, blueberry, kiwi, rum, lime, mint, soda on top | |
| Lemon Samurai | citron vodka, apple & peach liqueur, guava juice | |
| Lychee Martini | balinoff vodka, junmai sake & lychee juice | |
| Pomegranate Martini | citron vodka, pama liquor & lime juice | |
| Apple Martini | citron vodka, apple liquor, lime juice & fresh apple juice | |
| Grapefruit Martini | right gin, elderflower liquor, grapefruit juice & lime juice | |
| Watermelon Martini | watermelon vodka, strawberry liquor, lime juice, fresh watermelon | |
| Pineapple Martini | vincent v. gogh pineapple vodka, peach liquor, pineapple juice, pineapple puree | |
| Grape Martini | balinoff vodka, fresh grape, lime juice |
Royal Bay Menu : Main Courses |
| Roasted Fillet Mignon Of Beef | under morel sauce | |
| Grilled Sturgeon | ||
| Grilled Loin Lamb Chops | ||
| Duck Magret | with red wine plum sauce | |
| Backed Salmon | under saffron sauce | |
| Rib-Eye Steak | with cranberry, figs and rosemary sauce | |
| Salmon Kebab | ||
| Chicken Kebab | ||
| Lulya Kebab |
Royal Bay Menu : Desserts |
| Fruit Platter | ||
| Assorted Dessert | ||
| Tea And Coffee | ||
| Fruit Platter | ||
| Assorted Dessert | ||
| Tea And Coffee | ||
| Fruit Platter | ||
| Assorted Dessert | ||
| Tea And Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.