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Roy’s La Jolla Menu : Appetizers |
| RoyÂs Canoe Appetizer for Two | $26.00 | Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll |
| Hawaiian Ahi Tuna Tartare | $14.50 | Pinenuts, garlic, chipotle aioli |
| Kona Kampachi Poketini | $12.50 | Honey yuzu infusion, fennel, red plums |
| Truffle Scented Buratta Cheese | $8.50 | Oven dried herb tomatoes, grilled roasted garlic ciabatta bread |
| Mole Spice Dusted Calamari | $10.50 | Fresh cucumber mint yogurt dipping sauce |
| Rustic Braised Short Ribs of Beef & Grilled Flat Bread | $9.50 | Cilantro yuzu aioli, feta cheese |
| Wood Grilled Szechwan Spiced Baby Back Pork Ribs | $10.50 | |
| RoyÂs Original Hawaiian Blackened Island Ahi | $13.50 | Spicy soy mustard butter sauce |
| Crunchy Golden Lobster Potstickers | $10.50 | Spicy togarashi miso butter sauce |
Roy’s La Jolla Menu : Fresh Salads |
| Warm Stone Fruit Chutney Salad | $9.00 | Spiced brandy & asian pear vinaigrette |
| The ÂSweet Home Waimanalo Salad | $6.00 | Dean okimoto’s creamy herb dressing |
| Fall Spinach Salad | $9.00 | Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette |
| Maui Wowie Shrimp Salad | $11.00 | Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette |
Roy’s La Jolla Menu : Yamaguchi Sushi & Sashimi |
| Nigiri sushi with rice |
| Maguro (Tuna) | $7.00 | |
| Kona Kampachi (Young Yellowtail) | $7.00 | |
| Hamachi (Yellowtail) | $7.00 | |
| Shake (Salmon) | $5.00 | |
| Uni (Sea Urchin) | $9.00 | |
| Unagi (Freshwater Eel) | $6.00 | |
| Tataki {Seared Albacore} | $7.00 |
Roy’s La Jolla Menu : Sashimi (Riceless) |
| Unagi | $9.00 | |
| Shake | $9.00 | |
| Maguro | $12.00 | |
| Uni | $11.00 | |
| Hamachi | $11.00 | |
| Kona Kampachi | $10.00 | Five pieces per order |
| Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef | $16.00 | Sizzling peanut oil & truffled inamona jus |
| Jalapeno Ponzu Hamachi | $15.00 | Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion |
| Pipeline Masters Sashimi Sampler | $25.00 | Tuna, hamachi, salmon & tako |
Roy’s La Jolla Menu : Rolled Sushi & Seasonal Creations |
| Panko Crusted Soft Shell Crab Roll | $9.00 | Snow crab, kaiware, cucumber, avocado, enoki & yamagobo |
| Kalikala’s Tempura Lobster & Salmon Roll | $10.00 | Spicy snow crab, furikake rice & onion shoyu ponzu |
| Tempura Shrimp Roll | $11.00 | Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa |
| Auntie LeiÂs Aloha Roll | $13.00 | Spicy tuna roll topped with hamachi, salmon & avocado |
| Sunrise at Haleakala | $11.00 | Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter |
| Lakanilau Roll | $16.00 | Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado |
| Lobster California Roll | $9.00 | Avocado, cucumber & tobiko |
Roy’s La Jolla Menu : From The Sea |
| Parmesan Crusted U-10 Day Boat Sea Scallops | $27.95 | Ketel one tomato cream sauce |
| Essence of Kaffir Lime Hawaiian Ono | $28.95 | Persimmon lemongrass sweet Ân sour |
| Cracked Corriander Kona Kampachi | $31.95 | Heirloom gazpacho infusion |
| Thai Basil Seared Salmon | $22.95 | Shishito pepper & roasted shallot reduction |
| Blue Crab Dynamite Black Tiger Shrimp | $22.95 | Spicy sesame beurre blanc |
| Hawaiian Style Misoyaki Butterfish | $28.95 | Chinese sizzling soy vinaigrette |
| RoyÂs Classic Roasted Macadamia Nut Crusted Mahi Mahi | $28.95 | Cream lobster butter sauce |
| Hibachi Style Grilled Atlantic Salmon | $22.95 | Japanese Citrus ponzu sauce |
| RoyÂs Original Hawaiian Blackened Island Ahi | $28.95 | Spicy soy mustard butter sauce |
Roy’s La Jolla Menu : From The Land |
| Open Fire Grilled Filet Mignon | $31.95 | Stuffed roasted pasilla pepper & salsa duo |
| Slow Braised Kurobuta Pork Shank | $27.95 | Cilantro tamarind laced green lentils |
| Loco Moco Kalbi Short Ribs of Beef | $25.95 | Portuguese sausage fried rice & kimchee chigae |
| Pan Roasted Shelton Free Range Half Chicken | $20.95 | Sweet white corn fondue & japanese pumpkin pie |
| Bulgogi Style Top Sirloin of Beef | $26.95 | Citrus soy go ju jang reduction & sweet potato noodles |
Roy’s La Jolla Menu : Hawaiian Style Mixed Plates – Surf & Turf |
| Open Fire Grilled Filet Mignon | $39.00 | Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper |
Roy’s La Jolla Menu : Hawaiian Style Mixed Plates – RoyÂs Classic Trio |
| Hibachi Grilled Salmon | $29.00 | RoyÂs original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations |
Roy’s La Jolla Menu : Hawaiian Style Mixed Plates – Shellfish Combo |
| Parmesan Crusted U-10 Scallops | $29.00 | Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.