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Roy’s Restaurants Menu : Appetizers |
| Roys Canoe Appetizer for Two | $26.00 | Szechuan baby back pork ribs, seared shrimp sticks, panko crisped spicy tuna roll, crunchy golden lobster potstickers |
| Miso Soup | $6.50 | Tofu, wakame and enoki mushrooms in a miso broth |
| Hawaiian Style Ahi Poketini | $12.50 | Wasabi aioli, avocado & tobiko caviar |
| Confit of Asian Spiced Smoked Muscovy Duck Leg | $9.50 | Sweet soy braised, mission fig, acai mignonette |
| Newport Hale Aina Panko Crisped Szechuan Calamari | $9.50 | Sweet peppers, shiitakes, candied macadamias |
| Teppanyaki Seared Shrimp Sticks | $10.50 | Scallion essence, sweet soy & wasabi cocktail sauce |
| Peppercorn Seared Rare Hawaiian Ahi Tuna | $13.50 | Lobster whiskey natural pan sauce |
| Wood Grilled Szechwan Spiced Baby Back Pork Ribs | $10.50 | |
| Roys Original Hawaiian Blackened Island Ahi | $13.50 | Spicy soy mustard butter sauce |
| Crunchy Golden Lobster Potstickers | $10.50 | Spicy togarashi miso butter sauce |
Roy’s Restaurants Menu : Fresh Salads |
| The Baby Wedge | $6.00 | Red onions, vr tomato, danish blue cheese, creamy buttermilk dressing |
| Shinko Dragon Pear Salad | $8.00 | Goat cheese, dried cranberries & blueberries, candied pecans, pepitas, dark balsamic |
| Chopped Caesar | $8.00 | Lump crab, buttered croutons, asparagus, bacon, avocado and blue cheese |
| Maui Wowie Shrimp Salad | $11.00 | Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette |
Roy’s Restaurants Menu : From The Sea |
| Hawaiian Style Misoyaki Butterfish | $28.95 | Sizzling soy tri pepper vinaigrette |
| Shiitake Infused Steamed Opakapaka | $31.95 | White truffle lobster miso broth |
| Bacon Wrapped Goat Cheese Pesto Crusted Swordfish | $26.95 | Swordfish mozzarella, sundried tomatoes, olives & capers |
| Dynamite Baked Hawaiian Ono | $25.95 | Style wasabi butter |
| Teppanyaki Soy Charred Large Shrimp | $23.95 | Fried rice, togarashi sesame butter |
| Chardonnay Poached Alaskan Halibut | $27.95 | Dungeness crab, cherry heirloom tomatoes, lemon oil, yuzu & balsamic |
| Flat Iron Caramelized U-10 Sea Scallops | $27.95 | Stone fruit chutney, coconut polenta, & port wine drizzle |
| Roys Original Blackened Island Ahi | $28.95 | Spicy soy mustard butter sauce |
| Roys Classic Roasted Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi | $28.95 | Lobster butter sauce |
| Hibachi Style Grilled Salmon | $21.95 | Japanese vegetables & citrus ponzu sauce |
Roy’s Restaurants Menu : From The Land |
| Fire Grilled 8 oz. Filet Mignon | $31.95 | Creamed corn, red wine soy natural |
| Tender Braised Honey Mustard Grilled Shortribs of Beef | $26.95 | Roys natural power sauce |
| N.B.s Mongolian Glazed Rack of Lamb | $29.95 | Molokai sweet potatoes, tutus hayden mangoÂgastrique |
| House Smoked 16 oz. Bone in Ribeye Steak | $32.95 | Mac-n-roquefort cheese, peppercorn brandy pan sauce |
| New Style Misoyaki Yankee Pork Pot Roast | $20.95 | Garlic whipped potatoes, pineapple apple sauce |
Roy’s Restaurants Menu : Hawaiian Style Mixed Plates – Surf & Turf |
| Fire Grilled 8 oz. Filet Mignon & Seared Tiger Shrimp | $39.00 | Red wine soy natural, lobster essence |
Roy’s Restaurants Menu : Hawaiian Style Mixed Plates – Roys Classic Trio |
| Hibachi Grilled Salmon | $28.00 | Hibachi grilled salmon, roys original blackened island ahi & hawaiian style misoyaki butterfish. Citrus ponzu sauce, spicy soy mustard butter, sizzling soy vinaigrette |
Roy’s Restaurants Menu : Hawaiian Style Mixed Plates – Shellfish Combo |
| Seafood Stuffed & Steamed Large Shrimp & U-10 Sea Scallops | $29.00 | Chinese style flash seared with hot oil, ginger, soy |
Roy’s Restaurants Menu : Yamaguchi Sushi & Sashimi – Nigiri Sushi |
| Served with rice |
| Tuna | $8.00 | |
| Scottish Salmon | $5.00 | |
| Hamachi | $7.00 | |
| Kona Kampachi | $7.00 | |
| Tai | $6.00 | Japanese red snapper |
| Albacore Tataki | $7.00 | Seared albacore |
| Unagi | $6.00 | Fresh water eel |
Roy’s Restaurants Menu : Yamaguchi Sushi & Sashimi – Sashimi |
| Kona Kampachi Sashimi | $13.00 | Amberjack, oranges and avocado topped with citrus ponzu |
| Pipeline Masters Sashimi Sampler | $25.00 | Tuna, hamachi, salmon and tako |
Roy’s Restaurants Menu : Yamaguchi Sushi & Sashimi – Rolled Sushi & Seasonal Creations |
| Hawaiian Big Eye Ahi Tuna Tartare | $12.00 | Pine nuts, chives & garlic chipotle truffle aioli |
| Hokkaido Scallop Roll | $12.00 | Seared scallop sashimi wrapped with panko crisped unagi, snow crab & avocado |
| Punawelewele Roll | $12.00 | Softshell Crab, Snow Crab, yamagobo & kaiware sprouts wrapped with unagi & avocado |
| Da Crunch | $11.00 | Shrimp tempura, snow crab, avocado, toasted macadamia nuts, malaysian curry aioli |
| Soft Shell Crab Appetizer Stuffed with Lobster & Prawns | $14.00 | Mango salsa, nam pla vinaigrette |
| Auntie Leis Aloha Roll | $13.00 | Spicy tuna roll topped with hamachi, salmon & avocado |
| Sunrise at Haleakala | $11.00 | Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter |
| Lakanilau Roll | $16.00 | Seared kobe beef wrapped around yuzu crab, tempura asparagus & avocado |
| Lobster California Roll | $9.00 | Avocado, cucumber & tobiko |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.