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Rumba Cafe Menu : Appetizers / Tapas |
| Tuna Ceviche (Rumba specialty) | $15.00 | Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado. |
| Platano Relleno | $8.00 | Baked plantain stuffed with mozzarella cheese, Venezuelan Zuliano Style. |
| Camarones Caribeños al Ron | $11.00 | Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum. |
| Patacon Rumba (Rumba specialty) | $11.00 | Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes. |
| Patacon Maduro con Puerco | $13.00 | Sauteed pork loin with mojo sauce served between smashed yellow plaintain. |
| Arepa de Prosciutto | $13.00 | Flour corn cake freshly made, filled with prosciutto, Swiss cheese, arugula and tomato. |
| Arepa de Queso | $9.00 | Flour corn cake freshly made, filled with Venezuelan white cheese and sauteed onions. |
| Arepa de Aguacate (Venezuelan) | $9.00 | Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, Venezuelan white cheese, house vinaigrette. |
| Arepa de Aguacate (Organic chicken) | $9.00 | Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette. |
| Arepa de Puerco | $9.00 | Flour corn cake freshly made, filled with roasted pork and pickled onion. |
| Arepa con Ropa Vieja (Colombian) | $9.00 | Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew. |
| Arepa Reina Pepiada | $9.00 | Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper. |
| Croqueta de Yuca | $9.00 | Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin. |
| Yuca Frita | $8.00 | (mojo sauce, huancaina sauce, spicy cilantro sauce) Fried yuca root served with mojo sauce. |
| Calamares a la Parrilla | $10.00 | Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce. |
| Lomo a la Huancaina (Peruvian style) | $8.00 | Grilled filet mignon covered with a special Peruvian sauce made with cheese, peanuts, milk and Peruvian yellow pepper. (mildly spicy) |
| Mofongo de Platano con Mariscos (Puerto Rican dish) | $16.00 | Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce. |
| Mofongo de Yuca con Mariscos | $16.00 | Mashed Yuca with garlic served with shrimp and scallops in tomato sauce. |
| Pimiento Relleno | $11.00 | Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce. |
| Torrejita de Espinaca | $11.00 | Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese. |
| Empanada Casera | $10.00 | Beef turnover, Argentine style. |
| Tostones con Mojo | $8.00 | (mojo sauce, huancaina sauce, spicy cilantro sauce) Fried mashed green plantains. |
Rumba Cafe Menu : Soups And Salads |
| Sopa de frijoles negros | $8.00 | Hearty black bean soup, Cuban style. |
| Sopa de pollo | $9.00 | Chicken, potato and carrot soup. (Organic Chicken) |
| Sopa de mariscos | $12.00 | Seafood soup. |
| Ensalada de la casa | $8.00 | Baby greens, red onion, tomato. (Olive oil and red wine vinegar) |
| Ensalada tropical | $12.00 | Mixed greens with walnuts, pineapple and and apple. (Olive oil and red wine vinegar) |
| Aguacate relleno | $12.00 | Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. (Olive oil and red wine vinegar) |
Rumba Cafe Menu : Main Courses |
| **These dishes are served with rice, black beans and yellow plantain. |
| Churrasco a la Cubana (Certified Angus Beef)** | $28.00 | Grilled New York strip steak, topped with fried egg and yellow plantain. |
| Puerco con pina** | $23.00 | Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce. |
| Ropa vieja** | $23.00 | Shredded beef stew served with yellow plantain, rice and beans. |
| Paella de quinua | $25.00 | Quinoa paella with vegetables. Quinoa: The true ‘Mother Grain’ of the Andes, organically grown on small family plots at over 11,000 feet in the Andes mountains. A gluten free whole grain, rich in die |
| Pollo al mole** (Organic Chicken) | $25.00 | Boneless chicken over white rice, covered with a traditional Mexican chocolate-based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients. |
| Pollo al cilantro (Organic Chicken) | $25.00 | Boneless broiled marinated half-chicken covered with cilantro sauce. |
| Fettuccini Veracruz | $25.00 | Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce. |
| Camarones y langosta al ajillo** | $32.00 | Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce. |
| Mero entomatado** | $25.00 | Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro. |
| Paella de mariscos (preparation time: 35 minutes) | $30.00 | Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper. |
| Parrilla criolla ( For two) | $49.00 | Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce. Served with salad and garlic sauteed potatoes. |
| Asado de tira | $25.00 | Grilled short ribs and pork sausage. Served with salad and garlic sauteed potatoes. |
| Bife de chorizo (Certified Angus Beef) | $35.00 | Ribeye steak grilled – Argentinean style. Served with salad and garlic sauteed potatoes. |
| Churrasco gaucho (Certified Angus Beef) | $28.00 | New York Steak grilled with asparagus and roasted red pepper. Served with salad and garlic sauteed potatoes. |
| Churasquito a la Cubana (Certified Angus Beef) | $18.00 | Grilled New York strip steak, topped with fried egg and yellow plantain |
| Ropa vieja | $17.00 | Shredded beef stew served with rice, black beans and yellow plantain |
| Pescado entomatado | $17.00 | Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine topped with fresh cilantro served with rice, beans, yellow plantain |
| Especial del dia | $17.00 | Special of the day |
Rumba Cafe Menu : Desserts |
| Flan | $8.00 | Cream caramel. |
| Peras al vino Tinto | $8.00 | Fresh pears cooked in red wine, lemon and cinnamon 8 served with vanilla ice cream and walnuts. |
| Panqueques con dulce de leche | $8.00 | Fresh made dulce de leche crepes. |
Rumba Cafe Menu : Salads – Soups |
| Dressing: Olive oil, lemon juice and red wine vinegar |
| Chicken soup | $6.00 | |
| Black bean soup | $6.00 | |
| Seafood soup | $8.00 | |
| Sopa del dia (Soup of the day) | $6.00 | |
| Ensalada tropical | $9.00 | Baby greens, apple, pineapple, walnuts, tomato |
| Ensalada de pollo | $9.00 | Romaine, shredded chicken, onion and tomato |
| Ensalada de frijoles negros | $9.00 | Black beans, white cheese, jalapeño, cilantro, red onion, tomato, bed of lettuce |
Rumba Cafe Menu : Sandwiches |
| Served with French fries and French bread |
| Chivito Uruguayo | $15.00 | Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise |
| Sandwich Cubano | $15.00 | Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened |
| Sandwich de pollo a la parrila | $14.00 | Grilled bone less chicken, tomato, lettuce, onion and mayonnaise sandwich. topped with swish cheese |
| Sandwich de chorizo Mejicano | $13.00 | Sautéed Mexican sausage with onion, bell pepper, garlic, tomato sauce and beer |
| Choripan | $11.00 | Argentinean style sausage sandwich with chimichurri sauce |
Rumba Cafe Menu : Huevos |
| Now Offering Bottomless Mimosas $15 Minimun $14 on Food |
| Omelet de jamon y queso* | $11.00 | Ham and cheese omelet. Served with homefries |
| Omelet Rumba* | $14.00 | Sausage, black beans, yellow plantain, red onion, jalapeño & shredded cheese. Served with homefries |
| Omelet de vegetables* | $11.00 | Vegetable omelet. Served with homefries |
| Omelet de mariscos* | $14.00 | Seafood, carrot, celery, garlic and spinach omelet. Served with homefries |
| Huevos Rancheros* | $14.00 | Flour tortilla, refried beans, two eggs covered with cheese jalapeños and tomato sauce |
| Mangu* | $13.00 | Smashed boiled green plantain cake covered with pickled white onions and two eegs any style. (Dominican Specialty) |
| Gallo pinto con huevos revueltos | $13.00 | Popular Costa Rican recipe Rice, beans, onion & worcestershire sauce. Served with scrambled eggs with spring onions |
| Dos huevos con Jamon* | $12.00 | Two fried eggs with ham. Seasonal garnish |
| Dos huevos con choricito* | $12.00 | Two fried eggs with pork sausages or bacon. Garnished |
| Dos huevos con puerco* | $12.00 | Two fried eggs with marinated pork. Seasonal garnish |
| Dos huevos pasados* | $12.00 | Two poached eggs with tostones covered with fresh tomato salsa. Seasonal garnish |
| Dos huevos pasados con salmon ahumado* | $14.00 | Two poached eggs with tostones, smoked salmon and sautéed spinach. Seasonal garnish |
| French toast | $10.00 | Seasonal garnish |
| Crepes with dulce de leche | $7.00 | |
| House made bread crostinis served with butter and Jam | $7.00 |
Rumba Cafe Menu : Bar |
| Mimosa | $6.00 | |
| Bloody Maria | $6.00 | |
| Bloody Mary | $6.00 | |
| Mimosa Rumbita | $9.00 | Cava, OJ, G. Marnier |
| Kir Royal | $6.00 | |
| Bellini | $6.00 |
Rumba Cafe Menu : Cafe |
| Cappuccino, café con leche | $3.50 | |
| Orange juice | $3.00 | |
| Espresso | $2.00 | |
| Coffee | $3.00 | |
| Hot tea | $3.00 |
Rumba Cafe Menu : Mojito Bar |
| Mojito | $10.00 | Cuban drink (Rumba Café Speciality) Rum, mint leaves, lime juice, sugar |
| Mojito Q | $12.00 | Don Q Rum, mint leaves, limes, sugar |
| Mojito Pasion | $12.00 | Don Q Rum, mint leaves, limes, and passion fruit puree |
| Mojito Frutilla | $12.00 | Don Q Rum, mint leaves, limes, and strawberry fruit puree |
Rumba Cafe Menu : Caipirinhas – Caipifrutas |
| Caipirinha | $10.00 | Brazilian drink (Regular). Cachaca (sugar cane liquor), lime juice, sugar |
| Prêmio Caipirinha | $12.00 | Leblom Cachaca, muddled limes and sugar |
| Morango Caipirinha | $12.00 | Leblom Cachaca, fresh straberry puree, limes and sugar |
| Maracujá Caipirinha | $12.00 | Leblom Cachaca, fresh passion fruit puree, limes and sugar |
| Pisco sour | $10.00 | Peruvian drink (Rumba Café Speciality). Pisco (Grape liquor), lime juice, egg whites, sugar |
| Pisco sour, Porton (Primium Pisco) | $12.00 |
Rumba Cafe Menu : Margaritas (Don Julio Silver) |
| Cadillac | $12.00 | Don Julio, Grand Marnier, lime juice |
| Catalina Margarita | $12.00 | Don Julio, blue Curacao peach schnapps, finesugar, lime juice |
| Spicy Margarita | $12.00 | Don Julio, chili arbol syrup, triple sec, orange-lime juice |
| Strawberry Margarita | $12.00 | Don Julio, fresh strawberry syrup, triple sec, lime juice |
Rumba Cafe Menu : House Wines – Vinos |
| Red House wine, glass | $7.00 | |
| White House wine, glass | $7.00 | |
| Bottle | $7.00 |
Rumba Cafe Menu : Draft Beer |
| Mahou, Pilsner (Spain) | $7.00 |
Rumba Cafe Menu : Cervezas |
| Beer by the Bottle (imported) |
| Heineken, Amstel Light (Holland) | $6.00 | |
| Pacifico, Clara (Mexico) | $6.00 | |
| Negra modelo, Dark beer (Mexico | $6.00 | |
| Quilmes (Argentina) | $6.00 | |
| Imperial (Costa Rica) | $6.00 | |
| Sierra Nevada, Pale ale (California) | $6.00 | |
| Paceña (Bolivia) Pilsner | $6.00 |
Rumba Cafe Menu : Soft Drinks |
| Mineral spring water | $3.00 | |
| Coke | $3.00 | |
| Diet coke | $3.00 | |
| Sprite | $3.00 | |
| Ginger ale | $3.00 | |
| Orange juice | $3.00 | |
| Cranberry | $3.00 | |
| Pineapple juice | $3.00 |
Rumba Cafe Menu : Cafés |
| Cafe (Santa Lucia, Nicaragua) | $3.00 | |
| Espresso (Santa Lucia, fresh coffee beans) | $3.50 | |
| Cappuccino, cafe con leche | $4.50 | |
| Herb tea, Iced tea | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.