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RumFire Menu : Evening Menu |
| Our small plates are inspired by street cart foods around the world and meant to share |
| Garden Dip | $8.00 | Farm fresh veggies. twin bridge asparagus, cauliflower and carrots, yuzu garlic aioli dip, parmesan soil. Plant these in your mouth. |
| Rumfire Salad | $12.00 | Our vietnamese inspired signature salad. kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing add chicken $4.00, add flash fried shrimp or grilled mahi $6.00 |
| Caesar Salad | $13.00 | The classic. local romaine, garlic crisps, ho farm tomatoes, lemon caper emulsion add chicken $4.00, add flash fried shrimp or grilled mahi $6.00 |
| Da Cheese Platter | $14.00 | Best enjoyed during the sunset with a bottle of wine . assorted cheeses, marcona almonds, maui pineapple chutney, lavosh |
| Crisps And Dip | $12.00 | Garlic and kalamata olive crisps, edamame hummus |
| Tatas | $8.00 | RumfireÂs tantalizing spin on tater tots. parmesan, truffle oil, sea salt |
| Yukon French Fries | $7.00 | Classic sea salt or buttery garlic everyoneÂs favorite, except your neighbor |
| Spicy Ahi Poke | $16.00 | This fiery favorite may ignite your senses pier 38 poke, maui onion sambal, sea asparagus |
| Flash Stir Fried Edamame | $8.00 | Indonesian satay sauce, sesame seeds |
| Rumfire Kimchee Fried Rice | $12.00 | Kimchee, oyster sauce, portuguese sausage ono |
| Kettle Chips | $10.00 | Be naughty. maui made kettle potato chips, cheddar cheese, chili sour cream, bacon |
| Kong Pao Brussels Sprouts | $8.00 | Be nice. eat your veggies. fresh sprouts stir fried and made spicy. xo sauce, bacon, sichuan pepper, chili, soy |
| Kalua Pork Nacho | $13.00 | Cheddar cheese, maui onion salsa, jalapeno. Pairs perfectly with a coronarita and a partner in crime. |
| Curry Banh Mi Sandwich | $12.00 | If vietnam and thailand had a lovechild, this would be born. Roasted chicken, siracha aioli, lemon grass curry, baguette |
| Pan Seared Ahi | $18.00 | Fresh from the pacific ahi belly, wasabi cilantro salsa, miso yuzu sauce, shaved radish |
| Kahuku Shrimp Bao | $12.00 | Save a trip to the trucks; we serve Âem on a hot steamed bun. locally raised shrimp, spicy black bean aioli, pick led onion, cilantro |
| Korean Fried Chicken Wings | $12.00 | If the colonel was korean, this would be his original recipe. Kochujang vinaigrette, namul |
| Pork & Pancake | $18.00 | Thinly sliced red braised pork belly, ssam jang, pan-seared scallion pancake. |
| Crunchy Thai Taco | $12.00 | These 3 thai amigos are always up for fiesta. Wok fried angus beef, basil, oyster sauce, grated egg |
| Grilled Rib Steak Pupu Style | $24.00 | KaÂu coffee spice rub, smoked kahuhu corn garlic confit |
| Mahi Taco | $15.00 | Chimichiuri grilled mahi, miso brown butter, basil kahuku corn salsa. Ânough said |
| Umami Burger | $15.00 | Our superhero burger activate your 6th sense, shio koji ketchup, miso mustard, hamakua tomato, add fries, tater tots or a side salad $3.00 |
| Truffle Burger | $18.00 | This burger is fit for aliÂi. 8 oz premium angus beef, decadent truffle aioli, boschetto cheese, local greens from ja farm, add fries, tater tots or a side salad $3.00 |
RumFire Menu : Keiki Menu |
| Lil Caesar | $8.00 | North shore romaine, lemon caper emulsion |
| Vegetable Dip | $8.00 | Assorted vegetable, served with ranch |
| Lil Dippers | $8.00 | Chicken fingers served with fries |
| Grill Cheese Sandwich | $8.00 | Cheddar cheese, served with fries |
| Keiki Hamburger | $8.00 | Hamakua tomato, butter lettuce, cheddar cheese served with french fries or side salad |
| Island Fruit Cup | $5.00 | Seasonal fruit, mix berries |
| Keiki Ice Cream Cup | $5.00 |
RumFire Menu : Late Night Menu |
| Cheese Platter | $14.00 | Assorted cheese, pineapple chutney, almonds |
| Tatas | $8.00 | Parmesan, truffle, sea salt |
| Flash Stir Fried Edamame | $8.00 | Indonesian stay sauce, sesame seeds |
| Kalua Pork Nacho | $15.00 | Cheddar cheese sauce, maui onion salsa, jalapeno |
| Chicken Finger | $10.00 | Crispy fried, maui onion sambal |
| Seared Ahi Belly | $18.00 | Pan seared ahi belly, cilantro salsa, miso yuzu sauce, shaved radish |
| Kahuku Shrimp Bao | $12.00 | Spicy black bean aioli, pickle onion, chinese fine herb |
| Crunchy Thai Taco | $12.00 |
RumFire Menu : Desserts on a Stick |
| LetÂs Get Ready To Rumball | $8.00 | Adult inspired rum drenched lollipops |
| Smores Coconut Macaroon | $8.00 | Bittersweet chocolate, graham cracker crumble, lacquered marshmallow |
| Elvis Fudge | $8.00 | Peanut butter milk choc olate fudge, guava jelly |
| Red Velvet | $8.00 | Mascarpone frosting, local mint coulis |
RumFire Menu : Beverages |
| Soda & Juices | $3.50 | |
| Nordaq Fresh Water | $7.00 | Sparkling or still |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.