Research and order delicious food from the up-to-date
Russian Tea Time Menu : Beginnigs Menu |
| Mushroom Barley Soup | $7.00 – $14.00 | Fully vegetarian, hearty enough to protect you from fierce chicago winds |
| Ukrainian Borscht | $7.00 – $14.00 | Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream. |
| Mini Potato Piroshkies | $11.00 | Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream |
| Blinchiki with Beef | $16.00 | 3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream |
| Mesclun-Field Green Salad | $10.00 | Succulent mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette |
| Blinchiki with Cabbage | $12.00 | 3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown |
| Lamb Samsa | $12.00 | Puff pastry dish from uzbekistan, stuffed with chopped lamb, onions, touch of cumin. |
| Traditional Caesar Salad | $9.00 | With grilled chicken 15.00 With smoked salmon |
| Stuffed Mushroom Caps, Azerbaijani Style | $12.00 | Baked white mushrooms (four) stuffed with spinach, onions, feta and swiss cheese |
| Asparagus Vareniki | $12.00 | 6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter |
| Pumpkin Vareniki | $12.00 | 6 dumplings filled with pumpkin, farmerÂs cheese, garlic, and onion with cinnamon butter |
| Latkes | $12.00 | 5 potato latkes served with apple sauce and sour cream |
| Russian Herring | $15.00 | Marinated delicious filet chunks with sliced onions, Beet vinegrette salad tomatoes and cucumbers |
| Baked Baby Sweet Peppers | $8.00 | Stuffed with sauteed vegetables |
| Pumpkin Piroshkies | $12.00 | 2 Baked puff pastry piroshkies filled with pumpkin and onion, Seasoned with salt and pepper |
| Chopped Beef Liver Pate | $14.00 | With crackers and chopped onions |
| Cold Vegetarian Assortment Platter | $18.00 | |
| Ukrainian Potato Dumplings Vareniki | $12.00 – $17.00 | Classic dish of potato dumplings, boiled, tossed in butter. |
| Sardines | $12.00 | Served with onions on pumpernickel toast |
Russian Tea Time Menu : Celebrating Beets |
| Not only is this Russian staple delicious and wholesome! Beets are a unique source of phytonutrients pigments called betalains and lutein |
| Salad of Baked Beets | $9.00 | Oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil |
| Daikon | $9.00 | Served with onions, feta, vinaigrette dressing |
| Garbanzo Beans | $9.00 | Spinach, fresh garlic, red onions, balsamic vinegar |
| Delicate Marinated Baked Beets | $13.00 | Layered on pumpernickel toast and topped with slices of smoked salmon |
| Beet Caviar | $9.00 | Grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo |
| Herring | $14.00 | Served with a scoop of russian beets vinegrette salad |
Russian Tea Time Menu : Eggplant |
| Eggplant | $9.00 | Sauteed sprinkled with fresh tomatoes, cilantro, garlic, olive oil |
| Eggplant Duet | $13.00 | Combination of sauteed eggplant and eggplant orientale |
Russian Tea Time Menu : Main Course |
| Beef Stew Russkaya Podzharka | $22.00 | The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle |
| Russkie Chicken Kotletkas Patties | $18.00 | Three sauteed Ground Chicken breast Kotletkas, served with shitake mushroom bechamel sauce, mashed potatoes, sauerkraut, baby pickle. |
| Pork Loin Schnitzel | $18.00 | Pork loin schnitzel with hunter kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish. |
| Lamb Shank | $25.00 | Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach |
| Vegetarian Stuffed Eggplant | $14.00 | Baby eggplant stuffed with sauteed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad |
| Tilapia Filet en Pappillote | $18.00 | Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sauteed with fresh cabbage |
| Salmon Crepe Blinchik | $18.00 | Thin crepes served with norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions |
| Guriev Blini | $16.00 | Two pancakes served with melted butter, raspberry sauce and sour cream. With salmon caviar |
| Chicken Duran Schnitzel | $16.00 | Lightly sauteed and battered chicken breast, sauteed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad. |
| Uzbek Mung Bean Stew Mashkitchiri | $16.00 | An import from India has been a vegetarian darling in uzbekistan, now nourishes chicagoans |
| Stuffed Green Bell Pepper | $14.00 | Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets |
| Uzbek Chick Pea Stew Nukhat | $16.00 | A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with tashkent carrot and vinaigrette salads |
| Chicken Liver Schnitzel | $16.00 | Lightly sauteed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad. |
| Chicken Croquettes Pozharskie Kotleti | $16.00 – $20.00 | Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad and bechamel mushroom cream sauce |
| Chicken Breast Roulade | $18.00 | Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes |
| Chicken Kebob Shashlik | $17.00 | White meat kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and uzbek tomato |
| Chicken Medley Entree | $17.00 | Combination of slice chicken roulade, chicken kotletka and chicken kebob served with brown rice and sauteed spinach |
| Moldavian Meatballs | $17.00 | Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha with marinated beets and sauerkraut sauteed with fresh cabbage |
| Classic Stuffed Cabbage Golubtsi | $16.00 Р$19.00 | Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and saut̩ed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad |
| Classic Beef Stroganoff | $21.00 | Lean sirloin beef sauteed and simmered in whipping and sour cream, madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles with carrot salad and beets |
| Chicken Paprikash | $18.00 | Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta |
Russian Tea Time Menu : Family Style Platter |
| Seafood Platter for 2 | $70.00 | An astounding platter of: smoked norwegian and smoked pastrami salmon, smoked fish of the day, 2 oz. caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato |
| Vegetarian Platter for 2 | $55.00 | Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. |
| Russian Tea Time Platter For 2 | $68.00 | To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread and cracked wheat and vinaigrette salads |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.