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Russo’s Restaurant Menu : Appetizers |
| A great beginning to a beautiful memory. |
| Blistered Shishito Peppers | $6.00 | Sautéed until slightly blistered. Seasoned with salt, parmesan cheese, and lemon juice. |
| Sweet & Chili Sprouts | $8.00 | Fresh Brussels Sprouts flash fried & tossed in a zesty, sweet, Asian glaze, then sprinkled with crispy chow mein noodles. |
| Steamed Mussels Red or White | $9.00 | Prince Edward Island Mussels with ripe olives & mushrooms steamed in our Texy Red Sauce or our Garlic Pinot Grigio Sauce. |
| Texas Toothpicks | $5.00 | Fried, breaded Onion & Jalapeno Strips. Served with our Lemon Garlic Cream Sauce. |
| Sautéed Mushrooms | $9.00 | 1/2 pound of Fresh Mushrooms sautéed in garlic butter, white wine, onion & Italian sausage. |
| Hearts of Texy | $8.00 | Fried artichoke hearts served with our signature Avocado Cream Sauce. |
| Fried Calamari Rings | $8.00 | Served with marinara sauce. |
| Prosciutto & Friends | $8.00 | Garlic bread with prosciutto ham, mozzarella cheese & a touch of jalapeño, tomato, Italian seasonings & olive oil. |
| Hot Garlic Bread | $2.00 | |
| Chips & Salsa | $3.00 |
Russo’s Restaurant Menu : Dinner Salads |
| Nutty Berries with the Blues Salad | $15.00 | Fresh berries, glazed pecans, mixed field greens, sliced grilled chicken & blue cheese crumbles, all drizzled with raspberry vinaigrette. |
| Blue Cherry Salad | $12.00 | On a bed of mixed field greens. Sliced cherry tomatoes & onions, topped with toasted pine nuts, fresh basil & a creamy blue cheese crumble dressing. |
| The Sir Mozz Basil & Tomato Salad | $16.00 | Fresh cherry tomatoes, mozzarella & basil, enhance slices of grilled sirloin steak on a bed of mixed field greens. Finished with creamy Garlic Balsamic dressing. |
| Caesar Salad | $10.00 | The traditional way, with Texas Toothpicks for a little kick. |
| Salad Fixins’ | $3.00 – $10.00 | Add some to your salad and make it your own! |
Russo’s Restaurant Menu : Seafood |
| Fresh Fish of the Day, served at Market Price & served with: a cup of Dianne’s soup of the day or a House Salad. You may also substitute a small Blue Cherry Salad or a small Caesar Salad for $5. |
| Fresh Fish of the Day | Delicately seasoned, char-grilled & finished with our sauce of the day. Accompanied by spaghetti with shrimp & spinach garlic cream sauce. |
Russo’s Restaurant Menu : Shell Fish & Friends |
| Served with: A cup of Diane’s Soup of the Day or a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5. |
| Jumbo Shrimp | $20.00 | Five grilled or fried shrimp on fettuccine in a garlic cream sauce. Served with your choice of dipping sauce: Drawn Butter, Lemon Garlic Cream Sauce or Jalapeño Garlic Cream Sauce. |
| Seafood Giovanni | $19.00 | (Introduced to our menu in 1975) Shrimp, scallops & penne pasta are baked in a marvelous butter, cheese, mushroom, white wine, bacon & jalapeño almond sauce. |
| Shrimp, Chicken, Italian Sausage & Penne Primavera | $19.00 | Shrimp, sliced grilled chicken breast, Italian sausage, roasted red bell peppers, mushrooms, red onions, tomatoes, capers, kalamata olives & artichoke hearts are sautéed in our Texy Red Sauce. |
| Veggie Penne Primavera | $14.00 | Just the pasta, veggies & the sauce. |
| Shrimp Diana | $15.00 | Sautéed shrimp, ripe black olives, fresh-diced tomato & chives tossed with spaghetti in our Honey Mustard Garlic Cream Sauce. |
| Pecan Scallops | $22.00 | Pecan & bread crumb-crusted large scallops are fried and topped with Apricot Mango Chipotle Salsa on a bed of sautéed zucchini “spaghetti” & spinach. |
Russo’s Restaurant Menu : Chicken & Veal |
| Served with: A cup of Diane’s Soup of the Day or a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5. |
| Pollo Picante | $16.00 Р$21.00 | Fettuccine Alfredo with a Texas Accent! Sliced grilled chicken breast, mushrooms & sugar-cured bacon with a touch of chives, jalape̱o & our seven-ground pepper blend. |
| Chicken Verde | $18.00 | A boneless, skinless, chicken breast breaded & lightly-battered and fried (or grilled.) Topped with Salsa Verde & mozzarella cheese, then baked. Served with our Texalfredo Blue Penne Pasta, a wonderf |
| Veal Texy | $18.00 | Pecan & bread crumb-crusted fried veal cutlets & artichoke hearts are topped with our signature Avocado Cream Sauce & served with cheese ravioli with a Creamy Chicken Tomatillo Sauce. |
Russo’s Restaurant Menu : USDA Choice Angus Steaks |
| If you enjoy lean beef, we suggest the Tenderloin or Sirloin selections. The Rib Eye Steak is well-marbled. We use a unique dry rub & wet mopping process when grilling our steaks. Our guests tell us that they don’t get steaks any better than this-anywhere-period! All entrees are served with a cup of Diane’s Soup of the Day or a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5. If you would like Avocado Slices, add $2. |
| The “Original Texy Tender” Beef Tenderloin Fillet | $29.00 | Our most popular steak! A 6+ ounce filet topped with our Original Texy Red Sauce & melted, blended cheeses. Served with fettuccine in a garlic cream sauce. |
| Rib Eye | $29.00 | 12+ ounces of fantastically-marbled succulent beef. With roasted asparagus & our unique home fries. |
| Marble Strip | $29.00 | A beautiful 12+ ounce New York strip. Served with roasted asparagus & our unique home fries. |
Russo’s Restaurant Menu : Steak Burgers with Fries |
| These marvelous 6 ounce masterpieces are the results of our cutting our own steaks. We blend, grind & shape the USDA Choice Angus Ribeye & Tenderloin trimmings into these delicious “Steak Burgers”. |
| The original, 1 & Only, “Texy Burger” | $10.50 | A melted marvelous blend of cheddar jack cheese, sautéed peppers, mushrooms & onions on a sourdough bun. |
| Prosciutto Burger | $11.00 | On a Ciabatta garlic roll, with Prosciutto ham, mozzarella cheese, jalapenos, tomatoes, Italian seasonings & a drizzle of olive oil. |
| Cheese Burger | $10.00 | With onion, lettuce & tomato on a toasted sourdough bun. Your cheese choices are Pepper Jack, Swiss, or Cheddar Jack Blend. |
| Blues Burger | $11.00 | Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms & blue cheese crumbles on a Ciabatta garlic roll. |
| Bacon Cheese Burger | $10.50 | Swiss cheese, hickory smoked bacon, onion, lettuce & tomato on a sourdough bun. |
| Blues Burger | $11.00 | Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms, & blue cheese crumbles on a Ciabatta garlic roll. |
| Bacon Cheese Burger | $10.50 | Swiss cheese, hickory-smoked bacon, onion, lettuce & tomato on a toasted sourdough bun. |
| The Original, 1 and Only “Texy Burger” | $10.50 | A melted marvelous blend of cheddar jack cheese, sauteed mushrooms, peppers & onions on a toasted sourdough bun. |
Russo’s Restaurant Menu : Ribs, a Chop & a Tip |
| All entrees are served with a cup of Diane’s Soup of the Day OR a House Salad with your choice of dressing. You may substitute a small Caesar Salad or a small Blue Cherry Salad for $5 |
| Tripple Cooked Baby Back Ribs | $18.00 | Are steamed, baked & finished on the grill, brushed with our Texy Red Sauce, then tossed in a soy-ginger glaze. Betcha can’t eat just one! Accompanied with Texas Toothpicks, pepper garlic mashers & r |
| Center-Cut Pork Loin Chop | $18.00 | A beautiful eight ounce grilled pork chop served with Texas Toothpicks, pepper garlic mashers & roasted asparagus. |
| Texy-Stroganoff | $16.00 | Slowly-braised beef tenderloin tips in a marvelous Salsa Verde, topped with shredded cheeses & fresh-diced tomatoes. Served on a delicious bed of fettuccine in a Salsa Cream Sauce with a dollop of so |
Russo’s Restaurant Menu : Salads, Soup & Stuff for Lunch |
| Use Olive Oil and Vinegar on any Salad for a Gluten-Free Diet |
| Nuttie Berries with the Blues Salad | $15.00 | Fresh berries, glazed pecans, mixed field greens, sliced frilled chicken & blue cheese crumbles, all drizzled with raspberry vinaigrette. |
| The Sir Mozz Basil & Tomato Salad | $16.00 | Fresh cherry tomatoes, mozzarella & basil, enhanced slices of grilled Sirloin steak on a bed of mixed field greens. Finished with creamy Garlic Balsamic dressing. |
| Ceasar Salad | $10.00 | The traditional way, with Texas Toothpicks for a little added kick! |
| Entree Salad | $7.00 | Mixed greens, tomatoes, celery, sweet onion, olives & cucumber. Served with your choice of dressing. |
| Spinach Salad | $10.00 | Spinach, mixed greens, bacon bits, mushrooms & chopped eggs with a warm bacon dressing. |
| Fajita Salad | $10.00 | Sliced grilled chicken, salad greens, grilled onions & bell peppers, with two corn tortillas fried to a crisp perfection. Garnished with jalapeños, salsa, blended cheeses, ripe black olives, guacamol |
| Shrimp Salad | $11.00 | Cold-boiled shrimp on mixed greens with toasted pine nuts, kalamata olives, capers, onions, tomatoes, jalapeños & mushrooms. Served with a seasoned rice vinegar dressing. |
| Eats Meets West | $10.00 | Romaine lettuce, mandarin oranges, toasted almonds, craisins & chow mien noodles. Tossed in a cranberry citrus dressing. |
| Salad Fixins’ | $4.00 | Add ’em to any salad and make it your own! (Calamari and Fried Small Shrimp not Gluten-Free) |
| Cup of Diane’s Soup of the Day | $4.00 | |
| Bowl of Diane’s Soup of the Day | $7.50 | |
| Soup & Salad | $8.00 | A cup of Diane’s Soup of the Day & a tossed house salad with your choice of dressing. |
| A Cup & A Half | $8.00 | A cup of Diane’s Soup of the Day served with 1/2 Sandwich: Turkey or Roast Beef |
Russo’s Restaurant Menu : Sandwiches |
| The following selections are served with Miss Vickie’s Chips, a dill pickle spear & your choice of a cup of Diane’s Soup of the Day or a House Salad with your choice of dressing. (For Gluten-Free, Ask Your Server for No Bun.) |
| Sandwich Add-Ons | $1.00 – $2.00 | |
| “Texy” Dip | $9.50 | Sliced roasted beef & jalapeño cheese on a crispy garlic roll. Served with au jus for dunking. |
| Tenderloin Tipwich | $10.00 | Slowly braised beef steak tips in a marvelously seasoned Salsa Verde, served on a crispy roll with melted pepper jack cheese & fresh diced tomatoes. |
| Swiss Turkey Berry | $10.00 | Sliced oven-roasted turkey breast, Swiss cheese, cranberry sauce, lettuce, tomato, cream cheese & jalapeño on a toasted sourdough bun. |
| Club “Texy” | $10.50 | Sliced oven-roasted turkey breast, Prociutto ham, hickory-smoked bacon, jalapeño cheese, romaine lettuce, tomato & mayo on toasted 7-Grain bread. |
Russo’s Restaurant Menu : Angus Steak Burgers with Fries |
| These masterpieces are the results of hand-cutting our own steaks. We blend, grind & shape the USDA Choice Angus Ribeye and Tenderloin trimmings into these delicious “Steak Burgers.” They are served with: A dill pickle spear & your choice of a cup of Diane’s Soup of the Day or a House Salad with your choice of dressing. |
| Burger Add-Ons | $2.00 | |
| Prosciutto Burger | $11.00 | Served on a toasted Ciabatta Garlic Roll with sliced prosciutto ham, mozzarella cheese, jalapeños, roasted tomatoes, Italian seasonings & a drizzle of olive oil. |
| Cheese Burger | $10.00 | With onion, lettuce & tomato on a toasted sourdough bun. Your choice of Pepper Jack, Swiss, or Cheddar Jack Blend. |
| Blues Burger | $11.00 | Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms, & blue cheese crumbles on a Ciabatta garlic roll. |
| The Original, One & Only “Texy Burger” | $10.50 | A fantastic melted blend of cheddar and jack cheese, topped with sautéed bell peppers, mushrooms & onions, served on a toasted sourdough bun. |
| Bacon Burger | $10.50 | Swiss cheese, hickory-smoked bacon, onion, lettuce a& tomato served on a toasted sourdough bun. |
| The Burger selections are also available as a “Chopped Steak” with Pepper Garlic Mashers & Green Beans Almondine, add $2 |
Russo’s Restaurant Menu : Lunch Plates |
| These entrees are served with either a cup of Diane’s Soup of the Day or a House Salad with your choice of dressing. (Most of these entrees may be adapted to fit a Gluten-Free Lifestyle. Please ask your Server for details.) |
| Shrimp Diana | $15.00 | Sautéed shrimp, ripe black olive, diced tomato & chives tossed with spaghetti in our Honey Mustard Garlic Cream Sauce. |
| Texy Fish & Picks Basket | $15.00 | Coconut Shrimp or Beer-Bettered Cod Fillets or Both, served with Texas Toothpicks, Fried Potato Wedges, wine vinegar, lemon & a Lemon Garlic Cream Sauce for dipping. |
| Hot Roast Beef Plate | $14.00 | Delicious slices of roast beef on an open-faced garlic roll with mushroom gravy, Pepper Garlic Mashers & Green Beans Almondine. |
| Pollo Picante | $16.00 – $21.00 | “Fettuccine Alfredo with a Texas accent!” Sliced grilled chicken breast, mushrooms, sugar-cured bacon. Tossed with fettuccine & a touch of chives, jalapeños and our seven-ground pepper blend. |
| Chicken & Pasta Primavera | $15.00 | Roasted red bell peppers, mushrooms, red onions, artichoke hearts, fresh basil, diced tomatoes & kalamata olives. Sautéed in olive oil and garlic, then tossed with penne pasta & sliced grilled chicke |
| Chicken Di | $15.00 | A grilled chicken breast on spaghetti, tossed with onions, mushrooms & bell peppers. Sautéed in olive oil, butter & white wine. Served with a signature Lemon Garlic Cream Sauce. |
| Penne Primavera | $14.00 | Just the pasta, veggies & the sauce. |
Russo’s Restaurant Menu : “2-Spooner Desserts” |
| Hot Fudge Sundae | $6.00 | |
| Yummy Rum Cake | $5.00 | Layers of pound cake, ricotta cheese, chocolate chips & almonds laced with Bicardi Rum & topped with whipped cream & toasted almonds. |
| Coneoli | $5.00 | The not so “holey” Texas cannoli, with Tennessee Honey Liqueur Chocolate Drizzle & Tequila Agave Caramel Drizzle. (plain chocolate for the little guys!) |
| Triple Chocolate Hot Fudge Cake | $8.00 | Chocolate cheesecake, hot fudge, white chocolate & vanilla bean ice cream topped with whipped cream. |
| Texitally Cheesecake | $7.50 | Plain New York Cheesecake, sliced strawberries, raspberry sauce & white chocolate topped with whipped cream. |
| Xangos | $7.00 | Creamy banana cheesecake & chocolate wrapped in a fried tortilla, dusted with cinnamon sugar & topped with a dazzling array of our sauces of the day. |
| Tiramisu | $7.50 | A light Italian custard made with lady fingers soaked in espresso & coffee liqueur, marscapone cheese & topped with whipped cream. |
| The Screamin’ Freeman | $10.00 | New York cheesecake, Fratella, sliced strawberries, vanilla bean gelato & chopped pecans, all topped with Agavera Caramel Sauce. |
| “The Berry, Nutty, Spicy, Icy Creamer” | $8.00 | It’s a little spicy, a little sweet, and just really neat to eat. Vanilla bean ice cream, raspberry chipotle sauce, Nutella, Frangelica, Tuaca, fresh berries, whipped cream, and candied pecans all co |
| The Texy Tutti Frutti | $8.00 | Fresh fruits & berries, vanilla bean gelato, chocolate morsels, & candied pecans all topped with your choice of: Texas Peach Sauce; Fredericksburg Peach Preserves blended with a Texas Peach Vodka. OR |
Russo’s Restaurant Menu : Brunch Salads |
| Fresh Fruit Salad | ||
| Caesar Salad | $9.00 | The traditional way, with Texas toothpicks for a little kick. |
| Blue Cherry Salad | $10.00 | Sliced cherry tomatoes & sweet onions topped with toasted pine nuts, fresh basil & a creamy blue cheese crumble dressing, on a bed of mixed field greens. |
| Nutty Berries with the Blues Salad | $13.00 | Fresh berries, glazed pecans, mixed field greens, sliced grilled chicken & blue cheese crumbles, all drizzles with raspberry vinaigrette. |
Russo’s Restaurant Menu : Omelets |
| Served with: A fresh fruit salad, garlic toast and breakfast potatoes. |
| Ham & Cheese | $14.00 | |
| Tres Amigos | $15.00 | Italian sausage, shredded mozzarella, sauteed bell peppers & onions finished with a marinara sauce. |
| Cheese & Veggies Primavera | $14.00 | Roasted bell peppers, mushrooms, diced tomatoes, red onions, artichoke hearts, fresh basil & kalamata olives, all sauteed in olive oil. |
Russo’s Restaurant Menu : Eggs Benedict & Steak & Eggs |
| Served With: A fresh fruit salad & breakfast potatoes. |
| “Almost” Traditional | $15.00 | Poached eggs, canadian bacon & hollandaise sauce. Served on top of a ciabatta garlic roll. |
| Sir Benedict | $19.00 – $29.00 | Poached Eggs, a sirloin steak & hollandaise sauce. Served on a ciabatta garlic roll. |
| Steak & Eggs | $19.00 – $29.00 | Sirloin strip & two eggs to order. |
Russo’s Restaurant Menu : Toast & Eggs |
| Served with: A garden fresh fruit salad. |
| Seven Grain French Toast | $14.00 | With canadian bacon. |
| Texy Scrambled | $15.00 | Not your everyday scrambled eggs. Sautéed bell peppers, onions, homemade Italian sausage, & fried breakfast potatoes all scrambled together with a couple of fresh eggs, served on garlic toast points. |
Russo’s Restaurant Menu : Main Brunch Menu |
| Served with: A cup of Diane’s Soup of the Day or a House Salad. You may substitute a small Blue Cherry Salad, or a small Caesar Salad for $5. |
| Shrimp, Chicken, Italian Sausage & Pasta Primavera | $19.00 | Grilled chicken, shrimp & Italian sausage, roasted red bell peppers, mushrooms, red onions, artichoke hearts, fresh basil, diced tomatoes & kalamata olives, sautéed with our texy red sauce, then toss |
| Jumbo Texas Gulf Shrimp | $20.00 | Five grilled or fried shrimp on fettuccine pasta with our signiture garlic cream sauce. Your choice of: lemon garlic cream sauce, jalapeno garlic cream sauce, or drawn butter. |
| Grilled Atlantic Salmon | $29.00 | Delicately seasoned, char grilled & then finished with our Lemon Caper Dill Cream Sauce. Served on fettuccine with our Garlic Cream Sauce. |
| Chicken Di | $16.00 | A grilled chicken breast on spaghetti, tossed with onions, mushrooms & bell peppers, sauteed in olive oil, butter & white wine. Served with lemon garlic cream sauce. |
| The “Original Texy Tender” Beef Tenderloin Filet | $29.00 | A 6+ ounce filet topped with our original texy red sauce & melted blended cheeses. Served with fettuccine in garlic cream sauce. |
| Rib Eye | $29.00 | 12+ ounce marvelous marbled rib eye. With roasted asparagus & our unique home fries. |
| Marble Strip | $29.00 | 12+ Ounce New York Strip. With roasted asparagus & our unique home fries. |
Russo’s Restaurant Menu : THE GOOD STUFF |
| Lost Texas Tree | $9.00 | Lone Spur Texas Peach vodka, Paula’s Texas Orange, fresh sage & blueberries. Shaken & strained, served “up”. |
| Knob Rye Manhattan | $9.00 | Knob Creek Rye, a whisper of M&R Sweet, with a hint of Bitters served “up” |
| Mexitalytini | $8.00 | Sauza Conmemorativo Tequila & Paula’s Texas Orange Liqueur with a splash of sweet n’ sour in a salted martini glass. |
| Texy Triple Tini | $9.00 | Tito’s Texas vodka, Savvy Texas vodka, & Dripping Springs Texas vodka. Shaken the lone star way. |
| Lemmontini | $8.00 | Paula’s Texas Lemon liqueur & Tito’s Texas vodka. |
| Texy Sweet Tea | $8.00 | Our delicious fresh brewed Texas Black Tea on the rocks with a generous shot of Paula’s Texas Lemon Liqueur. |
| Russo Rita | $7.50 | Cuervo Gold. The rest is a family secret! |
| Chocolate Creamtini | $8.00 | Godiva white & dark chocolate liqueur shaken with Tito’s Texas vodka. |
| Boss Booze | $9.00 | Lot’s a Knob Creek, a whisper of M&R Sweet, with a hint of Bitters on the rocks. |
Russo’s Restaurant Menu : Russo’s Texpresso |
| Our Delicious Coffee, Booze & Whipped Cream. |
| La Bella Carmela | $8.00 | Tahitian vanilla & caramel coffee, with Baileys & Vanilla Rum. |
| Black N White | $8.00 | Our velvety espresso with a shot of Godiva Chocolate & Tuaca liqueur, topped with whipped cream. |
| Cafe Toledo | $8.00 | Our delicious coffee, Baileys Irish Cream, Kahlua, & Crème de Cacao. |
| Irish Kiss | $8.00 | Our delicious coffee, Baileys Irish Cream, Irish Whiskey & Crème de Menthe. Topped with whipped cream. |
Russo’s Restaurant Menu : Beer |
| Bud | $4.00 | |
| Ultra | $4.00 | |
| Bud Light | $4.00 | |
| Michelob Amber Bock | $4.00 | |
| Miller Lite | $4.00 | |
| Coors Lite | $4.00 | |
| Odoul’s N/a | $4.00 | |
| Presidente Pilsner | $4.25 | |
| Shock Top Belgian White | $4.25 | |
| Firemans #4 Blond Ale | $4.50 | |
| Real Ale Seasonal | $4.50 | |
| Moretti | $4.50 | |
| Peroni | $4.50 | |
| Stella Artois | $4.50 | |
| LOBO Texas Lager | $4.50 | |
| LOBO Lito Texas Pilsner | $4.50 | |
| Rahr TEXAS RED Amber Lager | $4.50 | |
| Convict Hill Oatmeal Stout | $4.50 | |
| Devil’s Backbone Belgian Tripple Ale | $4.50 | |
| Lost Gold IPA | $4.50 |
Russo’s Restaurant Menu : Rum – Bacardi Light |
| Witherspoon’s River Rum Tx. | ||
| Treaty Oak Tx. | ||
| Meyers’s Dark | ||
| Captain Morgan | ||
| Cruzan Coconut | ||
| Mango | ||
| Vanilla |
Russo’s Restaurant Menu : Vodka – Titos Tx. |
| Savvy Tx. | ||
| Dripping Springs Tx. | ||
| Cinco Tx. | ||
| Enchanted Rock Tx. | ||
| Grey Goose | ||
| Stoli | ||
| Absolut | ||
| Absolut Citron |
Russo’s Restaurant Menu : Whiskey – Seagrams 7 Crown |
| Rebecca Creek Tx. | ||
| Balcones Rumble Tx. | ||
| Jack Daniels | ||
| Crown Royal | ||
| Bushmills | ||
| Canadian Club |
Russo’s Restaurant Menu : Gin – Gilbey’s |
| Beefeater | ||
| Bombay Sapphire | ||
| Tanqueray |
Russo’s Restaurant Menu : Bourbon – Jim Beam |
| Witherspoon’s Tx. | ||
| Knob Creek | ||
| Makers Mark | ||
| Wild Turkey101 | ||
| Blanton |
Russo’s Restaurant Menu : Scotch – Old Smuggler |
| Dewar’s | ||
| J&B | ||
| Johnnie Walker Red | ||
| Macallan 12year | ||
| Glenlivet | ||
| Chivas Regal | ||
| Talisker |
Russo’s Restaurant Menu : Tequila – Cuervo Gold |
| Patron Anejo | ||
| Milagro Reposado | ||
| Sauza Conmemorativo |
Russo’s Restaurant Menu : Brandy Korbel – Liqueurs & Cognac |
| Paulas Texas Orange & Texas Lemon | $7.00 | |
| Godiva Chocolate | $7.00 | |
| Baileys | $7.00 | |
| Sambucca | $7.00 | |
| Kahlua | $7.00 | |
| Limoncello | $7.00 | |
| Frangelica | $7.00 | |
| Amaretto Di Sorona | $7.00 | |
| Agavero | $8.00 | |
| B&b | $8.00 | |
| Cointreau | $8.00 | |
| Drambuie | $8.00 | |
| Grand Marnier | $8.00 | |
| Courvoisier Vsop | $10.00 |
Russo’s Restaurant Menu : Drinks |
| Espresso | $2.25 | Regular & decaffeinated. Our beans are blended & roasted for us by our friends at Texas Owned & Austin Operated Texas coffee traders. |
| Cafe Latte | $3.75 | espresso & steamed milk. |
| Cappuccino | $3.75 | Espresso, steamed & foamed milk. |
| Cafe Mocha | $4.00 | Espresso, cocoa, steamed milk & whipped cream. |
| White Chocolate Mocha | $4.00 | |
| Caramel Macchiato | $4.00 | Espresso & milk with vanilla & caramel syrup. |
| Pressed Coffee | $2.50 – $6.00 |
Russo’s Restaurant Menu : Iced Coffee Frappes |
| Cafe’ Carmela | $4.50 | Our tahitianilla iced coffee with a kiss of tantalizing caramel to make a refreshing frozen beverage. |
| Texitally Soda | $2.25 | |
| Cream Soda | $2.75 | Chocolate, vanilla, cherry, caramel, watermelon, hazelnut, raspberry, coconut, peach. |
Russo’s Restaurant Menu : House Wine |
| White Zinfindel | $7.00 – $28.00 | |
| Pinto Grigio | $7.00 – $28.00 | |
| Chardonnay | $7.00 – $28.00 | |
| Merlot | $7.00 – $28.00 | |
| Sangiovese/Cabernet | $7.00 – $28.00 |
Russo’s Restaurant Menu : Next Step White |
| Riesling | $25.00 | Vertikal, Germany |
| Chardonnay | $25.00 | Fall Creek, Texas |
| Sauvignon Blanc | $25.00 | Spicewood, Texas |
| Chardonnay | $25.00 | Nine Points, Napa, California |
Russo’s Restaurant Menu : Next Step Red |
| Cab/Claret | $25.00 | Spicewood, Texas |
| Pinot Noir | $25.00 | Peregrine Hill, Texas |
| Granite Reserve | $25.00 | Fall Creek, Texas |
| Chianti | $25.00 | Ruffino, Superiore, Texas |
| Malbec | $25.00 | Alamos, Argentina |
Russo’s Restaurant Menu : Flights |
| A Trio of wines chosen specifically to complement each other. 3 half-glasses, totaling 1 1/2 glass. |
| A Sweet Flight | $10.00 | Riesling, White Zin, Pinot Grigio |
| A Dry Flight | $10.00 | Pinot Grigio, Sauvignon Blanc, Chardonnay |
| A Red Flight | $10.00 | Pinot Noir, Sangiovese/Cabernet, Malbec |
| A Bold Flight | $10.00 | Chianti, Merlot, Granite Reserve |
Russo’s Restaurant Menu : Sparkling |
| By the bottle. |
| Brachetto D’ Acqui | $44.00 | Banfi, Italy |
| Prosecco | $26.00 | Rufino, Italy |
| Asti Spumante | $31.00 | Martini & Rossi, Italy |
| Moscato D’ Italia | $31.00 | Candoni, Italy |
| Brut | $25.00 | Segura Viudas, Spain |
| Brut | $65.00 | G.H. Mumm, Cordon Rouge, France |
Russo’s Restaurant Menu : White Half Bottles |
| 375 ml |
| Moscato D’Asti | $27.00 | Michele Chiarlo, Italy |
| Prosecco | $19.00 | Mionetto, Italy |
| Pinot Grigio | $27.00 | Santa Margherita, Italy |
| Chardonnay | $17.00 | Kendall-Jackson, California |
Russo’s Restaurant Menu : White Full Bottles |
| 750 ml |
| Pinot Grigio | $26.00 | Messina Hof, Texas |
| Pinot Grigio | $37.00 | Flat Creek, Texas |
| Principessa Perlante | $33.00 | Gavi, Italy |
| Pinot Grigio | $51.00 | Santa Margherita, Italy |
| Pinot Gris | $26.00 | Chateau St. Michelle, Washington |
| Sauvignon Blanc | $30.00 | St. Michelle, Washington |
| Sauvignon Blanc | $26.00 | Nobilo, New Zealand |
| Riesling | $26.00 | Jekel Vineyards, California |
| Sauvignon Blanc | $33.00 | Honig, Napa, California |
| Chardonnay | $33.00 | Rodney Strong, California |
| Chardonnay | $37.00 | Kendall-Jackson, California |
| Chardonnay | $44.00 | Sonoma Cutrer, California |
Russo’s Restaurant Menu : Red Half-Bottles |
| 375 ml |
| Chianti | $13.00 | Ruffino, Italy |
| Pinot Noir | $27.00 | King Estate, Oregan |
| Merlot | $21.00 | Francis Coppola, California |
| Cabernet | $18.00 | J. Lohr, California |
Russo’s Restaurant Menu : Red Full Bottles |
| 750 ml |
| Super Texan | $46.00 | Flat Creek, Texas |
| Tre | $41.00 | Bran Caia, Italy |
| Pinot Noir | $26.00 | Sartori, Italy |
| Barbera d’Asti | $27.00 | Chiarlo, Italy |
| Palazzo Della Torre | $42.00 | Allegrini, Italy |
| Chianti Classico RSV | $36.00 | Banfi, Italy |
| Chianti Peppoli | $50.00 | Antinori, Italy |
| Chiante Ducale Oro | $72.00 | Ruffino, Italy |
| Barolo | $87.00 | Marchesi Di Barolo, Italy |
| Brunello Di Montalcino | $119.00 | Banfi, Italy |
| Amarone | $75.00 | Sartori, Italy |
| Nero D’ Avola | $36.00 | Feudo, Sicilia |
| Malbec | $30.00 | Norton, Argentina |
| Enemore | $57.00 | Allegrini + Renacer, Argentina |
| Redemption | $26.00 | Whiplash, California |
| Pinot Noir | $26.00 | Angeline, California |
| Pinot Noir | $42.00 | Mark West, California |
| Pinot Noir | $36.00 | Etude, Lyric, California |
| Petite Sirah | $47.00 | Earthquake, California |
| Merlot | $33.00 | Rodney Strong, California |
| Claret | $36.00 | Francis Coppola, California |
| Cabernet | $26.00 | BV, Coastal, California |
| Cabernet | $49.00 | Mondavi, Napa, California |
| Cabernet | $56.00 | Kendall-Jackson, California |
| Cabernet | $98.00 | Stag’s Leap, Artemis, California |
| Cabernet | $87.00 | Hess Collectio, California |
| Cabernet | $96.00 | Etude, Napa, California |
| Cabernet | $116.00 | Joseph Phelps, California |
| Cabernet | $127.00 | Silver Oak, California |
| Zinfadndel | $30.00 | Cline, Ancient Vines, Oregon |
| Pinot Noir | $47.00 | Benton-Lane, Oregon |
| Pinot Noir | $42.00 | Van Duzer, Oregon |
| Hot to Trot | $26.00 | 14 Hands, CV, Washington |
| Merlot | $32.00 | Canoe Ridge, Washington |
| Cabernet | $29.00 | Chateau St. Michelle, Washington |
| Shiraz | $35.00 | Jim Barry, Lodge Hill, Austrailia |
| Carmenere | $25.00 | Concha Y Toro, Chile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.