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Rustic Canyon Menu : Snacks |
| Warm Milo & Olive Baguette | $5.00 | organic butter or arbequina olive oil |
| Marcona Almonds | $7.00 | lavender sugar & sea salt |
| Castelvetrano & Taggiasca Olives | $7.00 | marinated with fennel, orange & garlic |
| Fried Pork Trotter | $8.00 | mincemeat dijonnaise, citrus, tarragon |
Rustic Canyon Menu : Small Plates |
| Baby Lettuces | $13.00 | dressed with peach vinegar & homemade mustard, radish, pickled shallot |
| Beets And Berries | $14.00 | avocado, rancho gordo quinoa, pistachio “soil” |
| Radicchio Salad | $15.00 | Âshinko pear, blue cheese dressing, walnut, rc pancetta |
| ÂAmbrosia Melon Gazpacho | $13.00 | coconut milk, summer herbs, cucumber, almond |
| Focaccia | $13.00 | burrata, olive oil, rosemary, sea salt, black pepper |
| Homemade Charcuterie | $22.00 | pickled vegetables, rc mustard, grapefruit marmalade |
| Whipped Homemade Ricotta | $16.00 | mushroom escabeche, crispy kenter canyon Âdent corn polenta |
| Caramelized Sunchoke Soup | $13.00 | “red eye” mousse, Âfuyu persimmon, crème fraiche |
| Corned Beef Tongue & Kraut | $16.00 | chevre with horseradish, fried potato, dill pickle vinaigrette, capers |
| Sweet & Sour Pork Belly | $17.00 | cuyama orchard apple, brussels sprouts, valdivia farms turnips, cider caramel |
| Monterey Squid | $16.00 | calabrian chili, chickpea, falafel, aioli nero |
| Ricotta Dumplings | $18.00 | weiser farms spigarello, cauliflower, brown butter, cured egg yolk, bread crumb |
| Clam Pozole Verde | $16.00 | coleman farms green hominy, poblano, green garlic, Âhoneydew radish, tortilla |
Rustic Canyon Menu : Big Plates |
| Branzino | $33.00 | chickpea stew with Âtahitian squash & kale, pine nut-breadcrumb relish |
| Roasted Half Chicken “Mulligatawny” | $29.00 | “tandoori” carrot, mÂhamsa, curry broth with apple & coconut milk |
| Paillard Of Salmon Creek Pork | $28.00 | kenter canyon Âdent corn polenta, caper salsa verde, windrose chicories with anchovy vinaigrette |
| Prime Ribeye Steak | $39.00 | sunchoke, potato & whey beignets, charred leek, salsa romesco, “montreal” salt |
Rustic Canyon Menu : Cheese Plate $21 |
| Curated By AndrewÂs Cheese Shop | served with milo & olive bread, fruit preserves, nuts and pane forte | |
| Ewenique | sheep, central coast creamery. paso robles, ca | |
| Cavatina | goat, andante dairy. petaluma, california | |
| Cabot Clothbound Cheddar | cow, cellars at jasper hill. greensboro, vermont | |
| Picolo | cow, andante dairy. petaluma, california |
Rustic Canyon Menu : Sides $9 |
| Add An Organic Egg To Any Side For $3. |
| Fried Weiser Farms ÂPeewee Potatoes | chicken gravy, gizzard confit, pickled ramp | |
| ÂCorona Bean Stew | tomato, rosemary, garlic, bread crumb | |
| Braised Black Kale | chicken “nduja”, crackling, pickled chili, aged pecorino | |
| Kenter Canyon ÂDent Corn Polenta | whey, tomatillo jam, hazelnut, parmesan |
Rustic Canyon Menu : Desserts |
| Double Chocolate Cake | $10.00 | compartes 73% ganache, fresh cream |
| Polito Farms Key Lime Pie | $10.00 | blackberries and fresh cream |
| Cuyama Orchard Apple Galette | $11.00 | oat crumble, vanilla bean ice cream, brandy caramel |
| Pavlova | $10.00 | mascarpone, grapefruit & orange, pistachio |
| Scoop Of Ice Cream | $4.00 | brownie with caramel ripple, caffé luxxe coffee, banana, brown sugar-pecan |
| Scoop Of Sorbet 4 | $4.00 | yuzu |
Rustic Canyon Menu : Signature |
| Angeleno | $14.00 | redemption rye, aixa vino vermouth, grand poppy liqueur, scrappy’s orange bitters |
| Honest Pimm’s | $15.00 | hayman’s old tom gin, fresh lime, cucumber, leopold bros, cherry & orange liqueur, ginger beer |
| Maple Berry Smash | $13.00 | old bardstown kentucky straight bourbon, fresh lemon, fresh mint, maple syrup, fresh berries |
| Marjorita | $14.00 | dos armadillos tequila reposado, mint, cucumber, fresh lime, st.germain, jalapeno |
| Rosemary Baby’s | $11.00 | hayman’s old tom gin, cocchi americano, prosecco, rosemary spring |
Rustic Canyon Menu : Seasonal |
| bitter sweet | $13.00 | hayman’s old tom gin, campari, leopold, bros, tart cherry liqueur, key lime |
| the beet royale | $14.00 | tru gin, geranium-infused beet juice, lemon, prosecco |
| a lovely pear | $15.00 | pear & ginger-infused rum, park vs cognac, fresh lemon, wildflower honey, scrappy’s cinnamon & cardamom bitters |
| think’s revenge | $14.00 | selvarey white rum, green chartreuse, saler’s gentiane, scrappy’s orange bitters, house-made cinnamon bitters |
| apple jack rose | $14.00 | apple-infused bourbon, laird’s apple brandy, lemon, honey, homemade grenadine |
Rustic Canyon Menu : Classic |
| Dirty Gibson | $13.00 | aviation gin, dolin dry vermouth, house-made cocktail onion, onion brine |
| Corpse Reviver 2 | $14.00 | tru gin, leopold bros. orange liqueur, fresh lemon, coci americano, dash of leopold bros. absinthe |
| Daiquiri | $11.00 | chairman’s reserve silver rum, fresh lime, agave nectar, fresh grapefruit, maraschino liqueur |
| Whiskey Sour | $12.00 | redemption rye, fresh lemon, buckwheat honey syrup, egg whites, scrappy’s aromatic bitters |
| Aviation | $15.00 | aviation gin, creme de violette, fresh lemon, leopold bros, maraschino liqueur |
| Manhattan | $13.00 | redemption rye, byrrh quinquina, scrappy aromatic bitters |
| Moscow Mule | $12.00 | gruven polish vodka, fresh ginger, fresh lime agave nectar |
| Old Fashion | $12.00 | redemption rye, sugar cube, scrappy’s aromatic bitters |
| Tall, Dark & Stormy | $13.00 | chairman’s reserve spiced rum, fresh ginger, fresh lime, fresh grapefruit, st. elizabeth allspice dram |
| Sazerac | $15.00 | redemption rye, peychaud’s bitters, leopold bros, absinthe rinse |
| Penicilian | $12.00 | bank note scotch, fresh ginger, wildflower honey, fresh lemon |
| The Last Word | $13.00 | tru gin, fresh lime, maraschino liqueur, leopold bros, absinthe |
Rustic Canyon Menu : Artisanal Beers On Tap |
| (14oz). |
| El Segundo Brewing Company | $8.00 | standard crude imperial stout, el. segundo, ca |
| Telegraph Brewing Company | $9.00 | winter ale, sant barbara, ca |
| Craftsman Brewing Co. | $12.00 | triple white sage, pasadena, california |
Rustic Canyon Menu : American Craft Beers |
| (12oz). |
| Anderson Valley Brewing Co. | $7.00 | barney flats oatmeal stout, california |
| Avery Brewing Co | $7.00 | white rascal, boulder, co |
| Ballast Point | $7.00 | the big eye ipa, san diegno, ca |
| Deschutes Brewery | $6.00 | black butte porter, american porter, bend, or |
| Lagunitas | $6.00 | censored, rich copper ale, petaluma, ca |
| Mission Brewery | $6.00 | hefeweizen, san diego, ca |
| North Coast Brewing Co | $6.00 | red seal ale, california |
| Oskar Blues Brewery | $7.00 | moma’s little yella pills, colorado |
Rustic Canyon Menu : German Beers |
| Weihenstephaner | $10.00 | hefe-weissbier, freising, germany |
| Reissdorf Kolsch | $11.00 | cologne, germany |
Rustic Canyon Menu : Japanese Beers |
| Kluchi Brewery | $13.00 | hitachino nest, white ale, japan |
Rustic Canyon Menu : Belgium & Belgian-Style Beers |
| (12oz). |
| Brouwerij Bosteels | $11.00 | tripel karmeliet, buggenhout, belgium |
| Unibroue | $9.00 | fin du monde, chambly, quebec |
Rustic Canyon Menu : Trappistes Ales $12 |
| (330ml). |
| Trappistes Rochefort | 6 red cop, belgium | |
| Orval | trappist ale, abbaye de notre-dame o’orwal, belgium |
Rustic Canyon Menu : Sparkling |
| NV Sorelle Bronca | $11.00 | prosecco extra dry, valdobbiadene |
| NV Merotto | $13.00 | grain rosa di nero. brut rose, vento, italy |
| NV J. Lessalle | $20.00 | cachet dr. brut, champagne, france |
Rustic Canyon Menu : White & Rose |
| 2013 Umathum | $13.00 | rosa, rose, zweigelt/sankt laurent/blaufrankisch australia |
| 2011 Richter | $11.00 | estate riesling, nosel, germany |
| 2011 Lafken | $12.00 | riesling, valle de casablanca, chile |
| 2013 Hogl | $17.00 | gruner veltliner, schon, austria |
| 2013 Handley Cellars | $12.00 | pinot gris, anderson valley |
| 2012 Scarbolo | $11.00 | sauvignon, friuli, italy |
| 2013 Lieu Dit | $14.00 | sauvignon blanc, santa ynez valley |
| 2013 Font Sarade | $12.00 | le blanc viognier, vin de pays de vaucluse, france |
| 2011 Xavier Weisskopf | $13.00 | le rocher des violettes. chenin blanc, touche-mitaine. montlouis-sur-loire, france |
| 2013 Dominique Cornin | $14.00 | chardonnay. macon-chantre, burgundy, france |
| 2012 Sandhi | $18.00 | chardonnay. santa barbara country |
Rustic Canyon Menu : Red |
| 2012 Jean Marc Burgaud | $13.00 | gamay, cote du py. morgan, beaujolas, bourgogne, france |
| 2012 Domaine Prieur-Brunet | $14.00 | pinot noir, cuvee saint-jean de naross. bourgogne, france |
| 2013 Folk Machine | $17.00 | pinot noir, “my foot, heavy on the gas pedal” potter valley, mendocino |
| 2012 Tyler | $20.00 | pinot noir, santa barbara country |
| 2007 Dinastia Vivanco | $15.00 | reserva, rioja |
| 2011 Pfneiszl | $11.00 | kekfrankos, ujra egyutt, hungary |
| 2012 G.D. Vajra | $16.00 | barbera d’alba, pimonte, italy |
| 2012 Le Ragnaie | $14.00 | sangiovese, chiianti colli senesi, toscana, italy |
| 2012 Domaine Paul Autard | $10.00 | cotes-ou-rhone, france |
| 2011 Viamonte | $13.00 | reservamalbec, luian de cuyo, mendoza, argentina |
| 2012 Domaine Du Bel Air | $12.00 | jour de saif. cabernet franc, bourgueil, loire valley, france |
| 2012 Hocus Pocus | $14.00 | syrah, santa barbara county red hills, lake country |
| 2010 Farrier Presshouse | $14.00 | red. merlot/cabernet sauvignon/cabernet franc alexander valley |
| 2011 Obsidian Ridge | $15.00 | cabernet sauvignon, obsidian ridge vineyard. |
| 2012 Turley | $18.00 | old vines. zinfandel, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.