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Ruth’s Keystone Cafe Menu : Appetizers |
| Barbecued Shrimp | Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices | |
| Shrimp Remoulade or Shrimp Cocktail | Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce | |
| Seared Ahi Tuna | Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer | |
| Blackened Yellowfin Tuna | Blackened to perfection with famous new orleans spices | |
| Calamari | Lightly fried and tossed with a sweet and spicy thai chili sauce | |
| Mushrooms Stuffed with Crabmeat | Lump crab stuffing sprinkled with romano cheese | |
| Maryland Style Crab Cake | Jumbo lump crab cake | |
| Sizzlin Jumbo Scallops | Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter | |
| Oysters Rockefeller | Baked on the half shell with our famous rockefeller sauce | |
| Louisiana Seafood Gumbo | ||
| Onion Soup au Gratin | ||
| Soup of the Day |
Ruth’s Keystone Cafe Menu : Salads |
| Dressings: blue cheese, remoulade, thousand island, italian, ranch, vinaigrette, warm bacon, and caesar. All made fresh, using our exclusive recipes. All of our dressings are made fresh, using our exclusive recipes |
| Steak House Salad | Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions | |
| Lettuce Wedge | A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing | |
| Tomato and Onion | A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles | |
| Tomato and Mozzarella Salad | A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette | |
| Spinach | Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg | |
| Caesar | Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper | |
| Ruth’s Chop Salad | A ruth’s chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemo |
Ruth’s Keystone Cafe Menu : Entrees |
| Petite Filet | The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth | |
| Filet | A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking | |
| New York Strip | A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye | |
| Petite Filet and Shrimp | Two tender 4 oz. beef medallions topped with jumbo shrimp | |
| Ribeye | An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy | |
| Cowboy Ribeye | A huge bone-in version of this USDA prime cut | |
| T-Bone | A full-flavored classic cut of USDA prime beef | |
| Porterhouse for Two | This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet | |
| Double Pork Chop | 18 oz. premium reserve double pork chop that is flavorful and juicy | |
| Veal T-Bone | Tender white milk-fed veal. Perfectly brolied to release the delicate flavor | |
| Lamb Chops | Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful | |
| Salmon Filet | Moist and tender atlantic salmon, poached under the brolier | |
| Blackened Yellowfin Tuna | Blackened to perfection with famous new orleans spices | |
| Maryland Style Crab Cakes | Two of our jumbo lump crab cakes | |
| Live Whole Maine Lobster | Three pounds and up | |
| Cold Water Lobster Tail | Drizzled with butter | |
| Stuffed Chicken Breast | Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter |
Ruth’s Keystone Cafe Menu : Entrees Complements |
| Maryland Style | Jumbo lump crab cake | |
| Chesapeake Style | Colossal lump crab meat, asparagus and bearnaise sauce | |
| Blue Cheese Crust | Blue cheese, roasted garlic, and a touch of bread crumbs | |
| Sauteed Sweet Onions |
Ruth’s Keystone Cafe Menu : Potatoes |
| Mashed | With a hint of roasted garlic | |
| Baked | A one-pounder, loaded | |
| Lyonnaise | Sauteed with onions | |
| Julienne | Regular cut | |
| Shoestring | Extra thin and crispy | |
| Steak Fries | Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes | |
| Potatoes au Gratin | Idaho sliced potatoes with a three cheese sauce | |
| Sweet Potato Casserole with Pecan Crust |
Ruth’s Keystone Cafe Menu : Vegetables |
| Creamed Spinach | ||
| Fresh Spinach | Sauteed with oil and garlic | |
| Spinach au Gratin | ||
| French Fried onion Rings | ||
| Sauteed Mushrooms | ||
| Fresh Broccoli | ||
| Broccoli au Gratin | ||
| Broiled Tomatoes | Caramelized with a touch of sugar | |
| Fresh Asparagus with Hollandaise |
Ruth’s Keystone Cafe Menu : Desserts |
| Cheesecake | Creamy homemade cheesecake served with fresh seasonal berries | |
| Chocolate sin Cake | Chocolate and espresso – an irresistible temptation | |
| Bread Pudding with Whiskey Sauce | Our definitive version of a traditional new orleans favorite | |
| Caramelized Banana Cream Pie | Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas | |
| Creme Brulee | The classic creole egg custard. Topped with fresh seasonal berries and mint | |
| Fresh Seasonal Berries with Sweet Cream Sauce | A celebration of natural flavors. Simple and simply sensational | |
| Ice Cream or Sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.