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Rutledge Cab Co. Menu : Salads |
| Grilled Salmon Salad | $15.00 | Mixed greens, quinoa, toasted pecans, cucumber, and citrus-herb vinaigrette |
| Mixed Green Salad | $9.00 | Mixed greens, pickled onions, cucumber, tomatoes and cheddar cheese. Add grilled vegetable $3.00 |
| Bronzed Chicken Salad | $15.00 | With mixed greens, cucumber, cherry tomatoes, fresh melon, feta cheese and white balsamic vinaigrette |
| Classic ÂSteakhouse Salad | $9.00 | Iceberg lettuce tossed with crumbled blue cheese, buttermilk dressing, smoked bacon, boiled eggs and beefsteak tomato wedges |
| Steak Salad | $16.00 | Beef tenderloin, baby spinach, buttermilk-blue cheese, sliced mushrooms, baby heirloom tomatoes, hearts of palm, and creamy blue cheese vinaigrette |
| Greek Salad | $10.00 | Feta, black olives, red onions, cucumbers, tomatoes, and greek vinaigrette. Add grilled shrimp or shaved lamb $5 |
| Shrimp Cake Salad | $12.00 | Mixed greens, cucumbers, hearts of palm with crispy wontons and tomato-ginger vinaigrette |
| Chopped Salad | $9.00 | Salami, cheddar, chickpeas, cucumbers, tomatoes, and creamy red wine vinaigrette |
Rutledge Cab Co. Menu : Soups |
| RCCo. French Onion Soup | $8.50 | Rye croutons and gruyere |
| YesterdayÂs Soup | $8.00 |
Rutledge Cab Co. Menu : Entrees |
| Grilled Salmon Filet | $25.00 | Herbed wild rice pilaf, steamed broccoli and tomato herb vinaigrette |
| Grilled Yellowfin Tuna Steak | $27.00 | Roasted potatoes, crimini mushrooms and leek coulis |
| Grilled Petite Filet and Fried Oysters | $31.00 | 5 oz filet of beef topped with crispy cornmeal fried oysters, sauteed spinach and green chili hollandaise |
| Grilled Boneless Pork Chop | $26.50 | Broccoli mac & cheese and butter-braised cabbage |
| Sauteed Black Grouper | $29.00 | Shrimp and corn succotash, smashed potatoes and tarragon beurre blanc |
| Grilled Carolina Mountain Trout | $22.00 | Warm bacon-spinach salad, marinated new potatoes, lemon and olive oil |
| Crispy Braised Chicken | $21.50 | Green onion smashed potatoes, grilled vegetables and citrus gravy |
| USDA Prime Ribeye | $34.00 | Twice baked potato, creamed spinach, roasted garlic-parsley butter and doc crombieÂs steak sauce |
Rutledge Cab Co. Menu : Bob’s Kabobs |
| Sauces delivered on the side for a light healthy alternative. Served with herbed wild rice and grilled vegetable skewer. |
| Beef | $16.00 | With chimichurri and gravy |
| Lamb | $16.00 | With mint pesto and jus |
| Shrimp | $15.00 | With shellfish butter |
| Chicken | $14.00 | With garlic aioli |
| Vegetable | $14.00 | With tomato vinaigrette |
Rutledge Cab Co. Menu : Table Share |
| Fillin Station Charcuteri | $15.00 | Hoop cheddar, smoked sausage, deviled ham rilette, country ham and fried bologna with pepper jelly-mustard and saltine crackers |
| Beer and Cheddar Fondue | $15.00 | Smoked sausage, soft pretzels, roasted mushroom caps, broccoli, cherry tomatoes and red apple |
Rutledge Cab Co. Menu : Flatbreads |
| Roasted Potato and Blue Cheese | $9.00 | Rosemary, blue cheese, and tupelo honey |
| Braised Beef | $10.00 | Charred onions, Havarti, horseradish and herb aioli |
| Grilled Vegetable | $9.00 | Smoked onion aioli, olive tapenade, parmesan and fresh herbs |
| BBQ Shrimp | $10.00 | Spicy bbq glaze, goat cheese, cilantro and pickled onions |
Rutledge Cab Co. Menu : Snacks |
| Chicken Fried Sweetbreads | $11.00 | Alabama white sauce |
| Fried Cheese Curd | $9.00 | Green goddess-horseradish dressing |
| Charcoal Grilled Chicken Wings | $10.00 | 10 jumbo wings buffalo sauce and blue cheese dressing |
| Crispy Tempura Onion Rings | $8.00 | With steakhouse dipping sauce |
Rutledge Cab Co. Menu : Sandwiches |
| All sandwiches served with french fries or coleslaw |
| BLT | $10.00 | Smoked bacon, iceberg lettuce, tomato and black pepper mayo |
| Reuben | $11.00 | Corned beef, sauerkraut, swiss and rye bread |
| Hot Ham and Cheese | $10.00 | Virginia ham, cheddar cheese, dijon mustard on wheatberry bread |
| Shaved Turkey Sandwich | $12.50 | Pepper jelly-mustard, bacon, sprouts, tomato, avocado mash and swiss cheese |
| Roasted Lamb | $13.50 | Havarti cheese, pickled cabbage and toasted hoagie |
| Fish Tacos | $11.50 | Blackened fish, peach chutney, shredded lettuce and avocado-cilantro cream |
| Fish Sandwich | $11.50 | Fried fish, shredded lettuce, sliced onion, tartar sauce and a lemon spritz |
| Cuban | $12.00 | Griddled and crispy; shaved ham, turkey and swiss with housemade pickles |
Rutledge Cab Co. Menu : Burgers |
| All burgers served with french fries or coleslaw |
| Own Burger | $9.75 | Served with lettuce, tomato. Add Ons $1 each: cheddar, swiss, blue cheese, havarti, bacon, mushrooms, caramelized onions, roasted tomatoes. and avocado mash |
| Braised Beef Burger | $14.50 | Ground beef patty topped with shredded Âpot roastÂ, smoked onion aioli, tempura poblano peppers and hoop cheddar |
| Lamb Burger | $15.00 | Ground beef patty topped with shaved lamb, olive tapenade, roasted tomato and feta |
| Bacon-Cheddar Burger | $12.50 | Applewood smoked bacon, crimini mushrooms, and cheddar cheese |
| RCCO, Veggie Burger | $12.00 | Lentil, mushroom and rice burger with special sauce, lettuce, tomato and onion |
| Mushroom and Swiss Burger | $10.50 | Crimini mushrooms, Gruyere cheese and whole grain mustard aioli |
| White Trash Burger | $14.50 | Pimento cheese, fried bologna, farm fresh egg and black pepper gravy |
Rutledge Cab Co. Menu : Kids |
| Served with french fries and green beans |
| Grilled Cheese | $8.00 | |
| Pasta With Butter or Marinara | $8.00 | |
| Chicken Fingers | $8.00 | |
| Nachos with Taco Meat & Cheese | $8.00 | |
| Kids Cheeseburger | $8.00 |
Rutledge Cab Co. Menu : Desserts |
| Red Velvet Cake | $5.50 | |
| Chocolate Chip Cookies | $10.00 | |
| BananaÂs Foster Banana Pudding | $5.50 | |
| LeCreuset ÂInspired Chocolate Fondue | $12.00 |
Rutledge Cab Co. Menu : Milkshakes |
| Vanilla | $6.00 | |
| Black & White | $7.00 | |
| Orange Creamsicle | $6.00 | |
| Nutella | $9.00 | |
| Cookies and Creme | $7.00 | |
| Strawberry | $7.00 | |
| Double Chocolate | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.