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S B 3 Menu : Dinner |
| all dinners served with east village salad and dessert |
| Pesto Farfalle | $10.00 – $12.00 | steamed cauliflower and asparagus in homemade pesto |
| Grilled Bangers and Mash | $9.00 | chorizo with organic carrot ginger mash bratwurst with chipotle roasted garlic mash sweet Italian sausage with basil sunchoke mash |
| Smoked Mozzarella Ravioli | $12.00 – $14.00 | portobello mushroom pomodoro sauce |
| King Crab Dinner | $20.00 | world’s deadliest catch alaskan king crab with corn on the cob and yukon gold |
| Catfish Dinner | $16.00 | steamed catfish, puttanesca with summer veg |
| Grilled Steak Dinner | $18.00 | marinated ny strip steak in a portobello cream sauce with mashed potatoes and summer veg |
S B 3 Menu : Desserts |
| served with whipped cream and Nj blueberries |
| Chocolate Mousse | $5.00 | |
| Warm Pear Tarte Tartin | $5.00 | |
| Keylime Pie | $5.00 | |
| Boylan Root Beer Float | $6.00 | |
| Chocolate / Vanilla Milkshake | $6.00 | |
| Illy Espresso Milkshake | $8.00 | |
| Illy Espresso Double | $4.00 |
S B 3 Menu : August Menu |
| six to midnight, seven days a week, homemade dressings: balsamic ranch, Caesar, fresh herbs citrus |
| Soup of the Day | $5.00 | |
| Chilled Asparagus Soup | $6.00 | with roasted leeks and red chilli cream |
| East Village Salad | $7.00 | field greens with pickled carrots and NJ blueberries topped with brushed ash goat cheese |
| Farmer’s Picnic | $8.00 | macintosh apples, chunks of vermont cheddar and seasonal pickled vegetables |
| Grilled Chicken Salad | $9.00 | dry rub grilled chicken on top of seasonal greens |
| Caesar Salad | $7.00 | classic romaine salad with shaved romano cheese and sb3’s homemade dressing, with dry rub grilled chicken $4.00, with marinated ny strip steak $5.0 |
| Duck Confit Salad | $14.00 | rich and tender meat slow cooked served with wild rice mango salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.