Research and order delicious food from the up-to-date
S.O.B.’s Menu : Appetizers |
| Chef FernandoÂs Special Baked Beef Empanada | $6.00 | with spicy chili cream |
| Fried Chicken Poppers | $7.00 | with jalapeño pickles |
| Calamari Frité | $8.00 | with roasted pepper sauce |
| Shrimp Ceviche | $8.00 | with lime and fresh mango accompanied by plantain spoons |
S.O.B.’s Menu : Soups $6 |
| Butternut Squash Soup Garnished | with toasted pumpkin seeds and crème fraiche | |
| Spanish Lentil Soup | with chorizo croutons |
S.O.B.’s Menu : Starter Salads |
| Mixed Greens | $5.00 | with tomato and red onion |
| Beet And Goat Cheese Stack | $8.00 | with candied walnuts |
S.O.B.’s Menu : Entrée Salads |
| Churrasco Steak Salad | $12.00 | grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese & red onions with spicy tomato dressing |
| Houston Salad | $11.00 | mojo rubbed chicken breast over romaine lettuce with bacon, grilled corn, onions, peppers, and pepper jack cheese, topped with tortilla strips and chipotle dressing |
| The Brazilian Salad- Grilled Shrimp | $11.00 | with hearts of palm, endive, watercress tomatoes, red onions and peppers in a fresh lemon caper dressing |
S.O.B.’s Menu : Sandwiches |
| All Breads Baked On Premise |
| Classic Cuban Roasted Pork Sandwich slow Roasted Pernil | $12.00 | with ham, swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette served with chili dusted yucca fries |
| SobÂs Burger topped With Bacon | $11.00 | pepper jack cheese, caramelized onions & served with yucca fries |
| Salmon Clubbbq Salmon With Lettuce | $13.00 | tomato and avocado topped with chipotle mayonnaise served on a ciabatta and accompanied with sweet potato fries |
| Grilled Vegetable Sandwich Roasted Zucchini | $11.00 | yellow squash, peppers, portobello mushroom & goat cheese, topped with olive tapenade & sundried tomato aioli served on whole wheat ciabatta and accompanied with sweet potato fries |
S.O.B.’s Menu : Entrées |
| Fish Taco Tempura Style Tilapia | $12.00 | served over 3 mini tortillas with cabbage lettuce slaw, tomatillo salsa and chipotle mayonnaise |
| Chicken Quesadilla | $11.00 | with mozzarella cheese, guacamole, pico de gallo and sour cream |
| Carioca Chickencrispy Boneless Breast Of Chicken | $12.00 | with poblano mashed potatoes, garlic collard greens & chorizo thyme gravy |
| Vegetarian Three Bean Chili | $10.00 | served with rice and tortilla chips |
| Bistek Congri grilled Shell Steak | $13.00 | on a bed of black beans, rice with red chimichurri, topped with a farm fresh egg and tomato salsa |
| Paella Savory Pot Of Shrimp | $15.00 | clams, mussels, chicken, calamari & chorizo cooked in saffron rice |
S.O.B.’s Menu : Desserts |
| Traditional Flan | $4.00 | monkey businesshomemade banana bread topped with caramelized bananas, vanilla ice cream, chocolate sauce and walnut |
| Praline | $6.00 | passion fruit mousse tart |
| Coconut Sorbet | $9.00 | |
| Caramel Custard Flan | $9.00 | |
| Passion Fruit Mousse | $8.00 | with tropical fruit compote |
| Sugar Coated Pineapple Tortilla | $10.00 | filled with vanilla ice cream & caramelized coconut |
| Volcanic Chocolate Cake | $10.00 | made to order. allow 15 minutes |
| Our Espresso Bar Features Lavazza | $10.00 | coffee the finest coffee and espresso beans from south and central america |
| Dark Roast Coffee | $4.00 | |
| Espresso | $5.00 | |
| Espresso Macchiato | $6.00 | foam |
| Cappuccino | $6.50 | |
| Cafe Con Leche | $6.00 | latte |
| Cafe Con Leche | $2.00 | add double shot |
S.O.B.’s Menu : Coffee & Tea |
| Proudly Serving Lavazza Coffee & Espresso Coffee | $3.00 | |
| Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Cafe Con Leche | $5.00 | |
| Selection Of Teas | $3.00 |
S.O.B.’s Menu : Non Alcoholic Beverages |
| Coca-Cola, Diet Coke, Sprite, Ginger Ale | $3.00 | |
| Bottled Water | $4.00 | |
| Ginger Ice Tea | $3.00 |
S.O.B.’s Menu : House Wine |
| Sauvignon Blanc, Chardonnay, Riesling, White Zinfandel Merlot, Cabernet | $6.00 |
S.O.B.’s Menu : Beers Imported |
| Heineken, Heineken Light, Guinness, Corona, Red Stripe, Stella Artois | $6.00 |
S.O.B.’s Menu : Domestic |
| Budweiser, Bud Light, Kaliber (Non-Alcoholic) | $5.00 |
S.O.B.’s Menu : Starters & Salads |
| Chicken & Potato Croquettes | $13.00 | lightly crisped fritters served with a chipotle aïoli & pineapple salsita |
| Calamari Frité | $15.00 | with a spicy roasted red pepper dip |
| Roasted Poblano Pepper | $15.00 | stuffed with shrimp & cheese |
| Portuguese Steamed Clams | $15.00 | with chorizo in a white wine broth & garlic crostini |
| Tiger Coconut Shrimp | $15.00 | with cocktail sauce |
| Ceviche De Camarone | $15.00 | marinated shrimp served with plantain spoons |
| Island Sliders | $16.00 | bite-sized burger trio of beef with sautéed onions, pulled pork with pineapple salsa, & crab with corn relish served with plantain chips |
| Seafood Burrito | $16.00 | shrimp, scallops & crabmeat drizzled with red pepper coulis & pico de gallo |
| Lula Spears | $14.00 | kebabs of grilled chicken & pineapple with a coconut curry dip |
| Chicken Passarinho | $15.00 | bite-sized on the bone with lemon & garlic |
| Rum Glazed BBQ Spare Ribs | $14.00 | with sweet corn relish & toasted corn bread |
| Assorted Brazilian Pastéis Of Beef & Cheese | $12.00 | with homemade hot sauce |
| Guacamole & Tomatillo Salsa | $12.00 | with tortilla triangles |
| Taste Of The World Sampler | $24.00 | grilled linguica, pasteis, chicken passarinho, codfish cakes garlic shrimp & sweet fried plantains |
| Pao De Queijo | $8.00 | brazilian cheese bread |
S.O.B.’s Menu : Soup & Salads |
| Butternut Squash Soup | $10.00 | garnished with toasted pumpkin seeds & créme fraîche |
| Hearts Of Palm | $10.00 | with capers, onions & peppers in a plantain curl |
| Young Baby Greens | $9.00 | tossed with a champagne vinaigrette |
| Beet & Goat Cheese Stack | $14.00 | with candied walnuts |
S.O.B.’s Menu : Entrees |
| Grilled Ginger Lime Snapper In A Banana Leaf | $29.00 | served with maple glazed sweet potatoes & coconut-raisin slaw |
| Pan Seared Crabcakes | $27.00 | with roasted pepper coulis & creole tartar sauce |
| Mariscada | $29.00 | brazilian style shellfish bouillabaisse of shrimp, scallops, clams, mussels & tilapia served with traditional rice & black bean |
| Grilled BBQ Salmon | $26.00 | with orange salsa over a handmade corn arepa |
| Bahia Boat | $29.00 | shrimp in a bahian sauce of coconut milk & cilantro served in a pineapple shell |
| Classic Cuban Roast Pork Sandwich | $22.00 | garlic-mojo rubbed roast pork, smoked mozzarella, sundried tomatoes, fresh basil in a hot pressed baguette served with chili-dusted yucca fries, caribbean cole-slaw and a pickle |
| Classic Cuban Roast Pork Sandwich | $22.00 | with grilled chicken breast |
| Classic Cuban Roast Pork Sandwich | $19.00 | vegetarian with grilled zucchini |
| Bahi Chicken Salad | $24.00 | grilled chicken tossed with black beans, pineapple, red peppers, onions & tomatoes in a tortilla basket |
| Fish Taco | $26.00 | pan-fried tilapia served with chopped greens, fresh tomatillo salsa pico de gallo, avocado relish, sour cream & a lime wedge for a fresh squeeze |
| Crispy Boneless Breast Of Chicken | $25.00 | with poblano mashed potatoes, garlic collard greens & chicken chorizo-thyme gravy |
| Jalapeño Sirloin Hamburger Steak | $20.00 | topped with bacon pepper jack cheese, avocado, caramelized onions & served with chili-dusted yucca fries |
| New York Shell Steak | $29.00 | with fried yucca, garlic collard greens & pico de gallo |
| Bistek Ipanema | $26.00 | spice rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice & black beans |
| Feijoada | $27.00 | brazilÂs national stew of pork, beef & black beans served with white rice, orange slices & farofa “the very best in ny” |
| Caribbean Double Cut Pork Chop | $27.00 | glazed in a rum reduction & served with tropical fruit salsa served over a plantain fufu |
| Grilled Vegetable Quesadilla | $20.00 | of onions, peppers & zucchini & summer squash topped with salsa, sour cream & guacamole |
S.O.B.’s Menu : Sides $9 |
| Poblano Mashed Potatoes | ||
| Plantain Fufu | ||
| Coconut-Raisin Slaw | ||
| Sweet Fried Plantains | ||
| Garlic Collard Greens | ||
| Fried Yucca | ||
| Black Beans & Rice |
S.O.B.’s Menu : Starter |
| Choice Of |
| Yogurt Parfait | with tropical fruit & coconut-almond granola | |
| Assorted Empanadas | cheese & spicy beef with red pepper dip | |
| Baby Green Salad Tossed | in champagne vinaigrette | |
| Butternut Squash Soup | with toasted pumpkin pepitos and crème fraiche | |
| Shrimp & Corn Soup | in a seafood broth with tomato & basil |
S.O.B.’s Menu : Entrée |
| Choice Of |
| Churrasco Steak Salad | grilled hanger steak over romaine, endives, celery, watercress olives, crumbled feta cheese & red onions with spicy tomato dressing | |
| Frittata Da Recife | lump crabmeat with mixed vegetables, pepper jack cheese served with sauteed yucca & onions and grilled linguica | |
| Stone Fruit Braised Pork Tacos | with chipotle slaw & peach salsa served with corn tortillas | |
| Ipanema Classic Steak & Eggs | spiced rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice and beans | |
| Banana Stuffed French Toast | with streusel topping & warm maple syrup served with home baked ham | |
| Jalapeño Sirloin Hamburger Steak | topped with bacon, cheese, avocado & grilled onions & served with chili-dusted yucca fries | |
| Barbecue Salmon | with orange salsa over a grilled corn arepa | |
| Fish Taco | pan-fried tilapia served with chopped greens, fresh tomatillo salsa, avocado relish & sour cream | |
| Ginger Lime Snapper In A Banana Leaf | with grilled vegetable compote served with oven roasted sweet potatoes & tropical slaw | |
| S.O.B.Âs Eggs Benedict | a stack of brioche, roast ham & poached eggs topped with hollandaise sauce served with sweet fried plantains | |
| Feijoada | brazilÂs national stew of pork, beef & black beans “the very best in new york” | |
| Grilled Vegetable Quesadilla | with salsa, sour cream & avocado relish | |
| Carioca Chicken | crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens & chicken chorizo thyme gravy | |
| Bahi Salad | your choice of grilled chicken or shrimp tossed with baby greens, black beans, red onions, tomatoes, peppers, fresh pineapple, topped with sour cream & guacamole served in a tortilla basket | |
| The Classic Cuban Club | garlic – mojo rubbed loin of pork with smoked mozzarella, sundried tomatoes & fresh basil served with chili – dusted yucca fries |
S.O.B.’s Menu : Dessert |
| Choice Of |
| Caramel Custard Flan | ||
| Empanadas | with chocolate and banana, served with cinnamon cream | |
| Passion Fruit Mousse | with tropical fruit compote & macadamia nut crunch |
S.O.B.’s Menu : Drinks |
| Sodas | $4.00 | coca-cola, diet coke, sprite, ginger ale |
| Guarana & Sugar Free Guarana | $5.00 | |
| Freshly Pressed Sugar Cane Juice | $4.00 | |
| Bottled Water | $4.00 – $7.00 | flat or sparkling |
S.O.B.’s Menu : Bottle Beers |
| Imported | $7.00 | heineken, heineken light, guinness, red stripe stella artois, corona, prestige |
| Domestic | $6.00 | budweiser, bud light, kaliber (non-alcoholic) |
S.O.B.’s Menu : Cocktails |
| Sangria | $35.00 – $50.00 | the juice of love, deep red or luscious white |
| Sex On Bubbles | $11.00 | itÂs all in the splash stoli vodka, peach schnapps, chambord, champagne & cranberry |
| Mango Champagne | $11.00 | mango puree, mango vodka, peach schnapps & champagne |
S.O.B.’s Menu : Muddled Drinks |
| Gl $11 / Pitcher $45 / Jumbo Pitcher $60 / Premium Gl $13 / Premium Pitcher $55 / Jumbo Pitcher $70. |
| Caipirinha | brazilÂs national drink of cachaca, fresh limes & sugar | |
| Mojito | our version of a traditional cuban favorite! rum, fresh sugar cane juice & fresh mint | |
| A Twist On The Classic Mojito | passion fruit, mango, strawberry, raspberry | |
| Caipiroska | absolut citron, fresh limes & sugar | |
| Caipirango | fresh strawberries with orange & strawberry stoli vodka & sugar | |
| Sweet `N Spicy Sagatiba Caipirinha | premium sagatiba cachaca muddled with orange cayenne, cinnamon & sugar |
S.O.B.’s Menu : Shaken & Stirred Over Ice $11 |
| Sexy Lady | raspberry, mandarin & strawberry vodkas, peach schnapps, mixed juices & grenadine | |
| La Baina | malibu, peach schnapps, pineapple juice & grenadine | |
| Southern Girl | southern comfort & a mix of orange, cranberry & pineapple juices | |
| Brazilian Kiss | cachaca rum, alize, & passion fruit juice | |
| Jamaican Rum Runner | right out of the islands, a mix of dark & light rum with blackberry brandy & tropical juices | |
| Mango Tequila Sunrise | sobs take on a classic; ours is” mangofied” with jose cuervo, mango juice & grenadine | |
| Citrus Kick | bacardi limon, with a mix of citrus delicious | |
| Firecracker Margarita | jalapeño infused tequila, orange liqueur, & a fresh citrus squeeze of orange & lime |
S.O.B.’s Menu : Martinis $13 |
| Cocotini | malibu, absolut vodka, white creme de cacao | |
| Mangotini | absolut vodka, triple sec & a splash of mango juice | |
| Appletini | stoli vodka, apple liqueur | |
| Midnight Kiss | blackberry belvedere & chambord | |
| Sagatiba Bikini Martini | cachaca, limoncello, passion fruit juice & simple syrup | |
| Ginger Manhattan | makers mark, ginger simple syrup, sweet vermouth & topped with crystallized ginger | |
| Berry Burst Martini | stoli raspberry & blueberry, peach schnapps & cranberry | |
| Sorrel Martini | an exotic drink made from hibiscus flower petals, absolut vodka & served with crystallized ginger |
S.O.B.’s Menu : Batida $11 |
| A Smoothie With A Kick |
| Chiquita Banana Batida | meyers dark rum, malibu banana & coconut rum, fresh banana, coconut milk, condensed milk ,topped with shredded coconut | |
| Fresh Fruit Of The Day Batida | cachaca, fresh fruit & cream | |
| Chocolate Milk Shake | baileys, kahlua & godiva chocolate garnished with whipped cream & a cherry | |
| Shots And Shooters | $9.00 – $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.