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Saathi Indian Restaurant Menu : Our Appetizers |
| Samosa | $3.45 | vegetable turnovers stuffed with potatoes and green peas, tampered with cumin seeds and spices. |
| Samosa Chat | $4.95 | veggie turnovers stuffed with potatoes and green peas, tampered with cumin seeds and spices coated with mint sauce, tamarind sauce, seasoned yogurt on the bed of peas curry. |
| Aloo Papari Chat | $3.95 | crisp puris, made of flour, topped with chucks of potatoes, coated with yogurt, mint sauce and tamarind sauce. |
| Palak Chat | $6.95 | baby spinach lightly fried, seasoned with homemade spices. |
| Ragda Patties | $4.95 | seasoned potato patty on the bed of chick peas curry, coated with homemade dressings. |
| Paneer Pokora | $3.95 | tender chunks of cottage cheese dipped in lightly spiced chickpeas flower batter and deep fried. |
| Gobhi Pakora | $3.95 | cauliflower dipped in lightly spiced chickpeas flower batter and deep fried. |
| Aloo Pakora | $3.95 | chunks of potato dipped in lightly spiced chickpeas flower batter and deep fried. |
| Tofu Pakora | $3.95 | chunks of firm tofu dipped in lightly spiced chickpeas flouer batter and deep fried. |
| Mixed Veggie Pakora | $3.95 | mix vegetables dipped in chickpeas batter and deep-fried to perfection. |
| Onion Bhaji | $3.95 | onion rings, dipped in chickpeas batter and deep-fried to perfection. |
| Masala Papad | $1.95 | spicy lentil crackers with spiced chunks of tomato, onion and cilantro. |
| Assorted Veggie Pakoras | $6.95 | a combination of seasonal fresh vegetable fritters. |
| Chicken Tikka | $4.95 | chunks of dark meat chicken marinated in special bland of spices and cooked in tandoori oven to perfection. |
| Chicken Seekh Kebab | $4.95 | ground chicken seasoned with ginger, garlic and blend of spices cooked in tandoori oven. |
| Lamb Seekh Kebab | $5.95 | minced lamb seasoned with ginger, garlic and blend of spices cooked in tandoori oven. |
| Salmon Kebab | $6.95 | chunks of salmon blended with spices and cooked in tandoori oven to perfection. |
| Fish Tikia | $5.95 | deep fried seasoned salmon patties. |
| Assorted Platter | $8.95 | a delightful combination of chicken tikka, fish tikia and lamb seekh kebab. |
Saathi Indian Restaurant Menu : Our Soups |
| Mulligtwani Soup | $2.95 | a traditional lentil soup enriched with cilantro and herbs. |
Saathi Indian Restaurant Menu : Our Salad |
| Garden Salad | $3.95 | an assortment of lettuce, cucumber and tomato. |
| Chicken Salad | $5.95 | an assortment of lettuce, cucumber and tomatoes with tandoori chicken tikka coated with homemade dressings. |
Saathi Indian Restaurant Menu : Tandoori Specialties |
| Tandoori Tofu | $9.95 | chunks of firm tofu, marinated in yogurt, paprika and spices and then charbroiled in tandoori oven. |
| Paneer Shashlik | $10.95 | chucks of seasoned cottage cheese, onion, bell pepper and tomatoes charbroiled in tandoori oven. |
| Tandoori Chicken | $11.95 | half spring bone in chicken marinated overnight in yogurt, ginger, garlic and spices and then charbroiled in tandoori oven. |
| Chicken Tikka | $11.95 | boneless chunks of chicken marinated overnight in yogurt, lemon juice and a special blend of spices charbroiled in tandoori oven. |
| Reshmi Kebabs | $11.95 | supreme of chicken breast marinated overnight in yogurt and spices and cooked to perfection charbroiled in tandoori oven. |
| Boti Kebab | $15.95 | chunks of fresh lamb marinated overnight in yogurt, ginger and a touch of garlic, spices and then charbroiled. |
| Lamb Chops | $19.95 | marinated rib lamb chops cooked to perfection of your choice. |
| Tandoori Salmon | $15.95 | fresh filet of salmon, marinated overnight in yogurt and chef’s blend of spices charbroiled in tandoori oven. |
| Mixed Grill | $16.95 | a delightful combination of shrimp, lamb boti kebab and chicken tikka. |
Saathi Indian Restaurant Menu : Seafood Specialties |
| Fish Curry | $15.95 | chunks of salmon cooked in delightful mild curry sauce with mustard seeds and curry leaves. |
| Shrimp Masala | $15.95 | cooked in a coconut, tomato and onion based rich curry sauce with mild spices. |
| Kadai Shrimp | $16.95 | shrimp cooked over high heat in a wok with a blend of spices. |
| Salmon Makhani | $15.95 | chunks of salmon cooked in tomato based creamy sauce with bland of spices. |
Saathi Indian Restaurant Menu : Chicken Specialties |
| Chicken Makhani (Aka Butter Chicken, Chicken Tikka Masala) | $12.95 | charbroiled chunks of chicken cooked in a tomato based creamy sauce and blend of spices. |
| Chicken Curry | $11.95 | cooked in a traditional tomato and onion based curry sauce. |
| Kadai Chicken | $11.95 | chunks of boneless chicken cooked over high heat in a wok with a blend of spices. |
| Chicken Saag | $11.95 | boneless chunks of chicken cooked with curried spinach with choice of spices. |
| Chicken Vindaloo | $11.95 | boneless chunks of chicken cooked with vinegar, potatoes and pearl onions in a spicy curry sauce. |
Saathi Indian Restaurant Menu : Lamb Specialties $13.95 |
| Rogan Josh | boneless pieces of lamb cooked in a yogurt based mild creamy curry sauce. | |
| Lamb Curry | cooked in a traditional tomato and onion based curry sauce. | |
| Dhaniya Gosht | boneless pieces of lamb cooked in a blend of cilantro and spices. | |
| Kadai Gosht | chunks of boneless lamb cooked over high heat in a wok with a blend of spices. | |
| Saag Gosht | boneless chunks of lamb cooked with curried spinach with choice of spices. | |
| Lamb Vindaloo | chunks of boneless lamb cooked over high heat in a wok with a blend of spices. |
Saathi Indian Restaurant Menu : Vegetable Specialties |
| Dal Makhani | $8.95 | traditional indian urad lentils, enhanced with onions, tomatoes and spices. |
| Yellow Dal Tarka | $8.95 | masoor lentils saut?ed with cumin seeds and tempered with herbs and spices. |
| Chana Masala | $9.95 | garbanzo beans cooked with traditional onion based sauce. |
| Sookhi Sabzi | $9.95 | seasonal vegetables cooked with a bland of spices. |
| Aloo Mattar | $10.95 | chunks of potato and green peas cooked with onion and tomato based sauce. |
| Aloo Gobhi | $10.95 | potato and cauliflower cooked with ginger, garlic, cumin and spices. |
| Mushroom Mattar | $10.95 | green peas and mushrooms cooked in an onion based curry sauce. |
| Paneer Makhani (Shahi Paneer) | $11.95 | chunks of cottage cheese cooked in a tomato based rich sauce with fenugreek and a delicious blend of mild spices. |
| Mattar Paneer | $11.95 | green peas and chunks of cottage cheese cooked in a rich onion and tomato based curry sauce. |
| Malai Kofta | $11.95 | cottage cheese, potatoes and vegetables croquets, stuffed with nuts and raisins and then cooked in a rich cashew nut based sauce. |
| Palak Paneer | $11.95 | cottage cheese cooked with ginger and rare spices. |
| Mixed Vegetable Korma | $11.95 | a combination seasonal vegetables cooked in a nuts based rich curry sauce. |
Saathi Indian Restaurant Menu : Rice Special |
| Vegetable Biryani | $10.95 | seasonal mixed vegetable cooked with rice and spices. |
| Chicken Biryani | $11.95 | chunks of boneless chicken cooked with rice and spices. |
| Lamb Biryani | $13.95 | chunks of boneless lamb cooked with rice and spices. |
| Shrimp Biryani | $16.95 | shrimp cooked with rice with blend of herbs and spices. |
| Jeera Rice Pulaoo | $2.95 | basmati rice cooked with cumin seeds. |
| Lemon Rice | $3.95 | basmati rice cooked with mustard seed, curry leaf and spices. |
Saathi Indian Restaurant Menu : Indian Breads |
| Naan | $1.95 | traditional fine flour bread. |
| Roti | $1.95 | traditional whole-wheat flour bread. |
| Laccha Parantha | $2.45 | multi layered whole-wheat flour bread. |
| Methi Parantha | $2.45 | multi layered whole wheat flour bread with fenugreek and seasonings. |
| Aloo Paratha | $2.45 | whole wheat flour bread stuffed with seasoned potato. |
| Onion Kulcha | $2.45 | fine flour bread stuffed with onions and herbs. |
| Paneer Kulcha | $2.95 | fine flour breas stuffed with seasoned cottage cheese. |
| Garlic Nan | $2.45 | fine flour bread with chopped garlic. |
| Kasmari Naan | $2.95 | fine flour bread stuffed with nuts, raisins and cherry. |
| Keema Nan | $2.95 | freshly baked bread stuffed with seasoned ground lamb and cilantro. |
| Assorted Bread | $7.95 | naan, roti and choice of two breads. |
Saathi Indian Restaurant Menu : Side Orders |
| Katchumber Raita | $1.95 | yogurt seasoned with cucumber, tomato and spices. |
| Mango Chutney | $1.95 | |
| Pickle | $1.95 | mixed, mango or lemon of your choice |
| Papadum | $0.95 | spicy lentil crackers serves with mint sauce and tamarind sauce. |
| Lentil Of The Day | $2.95 | addition with a meal |
| Vegetable Of The Day | $2.95 | addition with a meal |
Saathi Indian Restaurant Menu : Our Dessert |
| Rice Pudding (Aka Kheer) | $2.95 | long grain basmati rice pudding flavored with cardamom, sprinkled with nuts and raisins. |
| Gulab Jamun | $2.95 | dry milk dumplings dipped in a sugar and cardamom sauce. |
| Gajar Halwa | $2.95 | grated carrot, flavored with cardamom and enriched with pistachios and raisins. |
| Rasmalai | $3.95 | cottage cheese patties serves in flavored milk sauce. |
| Pistachio Kulfi | $2.95 | a traditional indian ice cream, flavored with cardamom and pistachios. |
| Mango Kulfi | $2.95 | a traditional indian mango icecream |
Saathi Indian Restaurant Menu : Our Non Alcoholic Drinks |
| Lassi (Sweet, Salted Or Plain) | $1.95 | refreshing yogurt beverage. |
| Mango Lassi | $1.95 | a delightful mango beverage. |
| Masala Tea (Free Refills) | $1.95 | black tea flavored with cardamom seeds. |
| Masala Chae | $1.95 | tea brewed with milk and flavored with cardamom and spices. |
| Coffee And De Cafe | $1.95 | free refills |
| Sodas | $1.95 | coke, diet coke, sprite, lemonade, dr pepper, ginger ale (free refills) |
| Fruit Juice | $1.95 | mango, orange, apple, pineapple and cranberry |
| Bottle Water | $1.95 | |
| Perrier | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.