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Sabatino’s Italian Restaurant Menu : Seafoods_A |
| All entrees below can be served in a red or white wine sauce and are garnished with wedges of garlic bread. |
| Mussels Posillipo | $20.45 | A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread |
| Shrimp Fra Diavolo | $20.50 | Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread |
| Lobster Fra Diavolo | $29.50 | Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread |
| Shrimp Scampi Diavolo | $20.50 | Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread |
| Frutti di Mare | $27.75 | Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges |
| Clams Posillipo | $20.25 | Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread |
Sabatino’s Italian Restaurant Menu : Vegetables |
| Broccoli or Spinach | $5.75 | Sauteed with virgin olive oil & garlic or with melted butter |
| French Fries | ||
| Spinach a la Ralph | $7.25 | Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives. |
Sabatino’s Italian Restaurant Menu : Side Dishes |
| Spaghetti | $5.75 | |
| Meat Sauce | $4.50 | |
| Meat Balls | $4.75 | |
| Sausage | $4.75 |
Sabatino’s Italian Restaurant Menu : Desserts |
| Spumoni | $4.75 | |
| Tartufo | $5.75 | |
| Tortoni | $4.25 | |
| Caramel Apple Cheesecake | $5.75 | |
| Choclate Mousse Cake | $5.95 | |
| Tiramisu | $5.95 | |
| Rum cake | $5.95 | |
| Cannoli | $5.95 | |
| Cheesecake, Plain | $5.75 | |
| Orange, Lemon, Coconut Sorbet | $6.00 |
Sabatino’s Italian Restaurant Menu : Appetizers |
| Escargots | $9.50 | Tender fresh water snails sauteed in a garlic, lemon & butter sauce |
| Shrimp Cocktail | $9.50 | Jumbo steamed shrimp served with cocktail sauce |
| Cold Shrimp Platter | $17.50 | for 2, Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing |
| Garden Salad | $6.00 | A generous sized garden salad , House Dressing ,50 Extra, |
| Shrimp Renato | $11.50 | Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto |
| Fried Mozzarella | $6.95 | Served with homemade marinara sauce |
| Prosciutto & Melon | $6.95 | Fresh honeydew melon draped with thinly sliced imported prosciutto |
| Hot Seafood Antipasto | $16.75 | A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce |
| Mussels Marinara | $9.50 | A full plate of steamed mussels served in a zesty, fresh marinara sauce |
| Mussels Bianco | $9.50 | A full plate of steamed mussels served in a white wine, garlic and butter sauce |
| Sauteed sausage & green peppers | $9.50 | Sweet Italian sausage sautéed with fresh green peppers |
| Sabatino’s special appetizer | $14.25 | A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread |
| Clams casino | $9.25 | Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto |
| Fried calamari | $10.50 | Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce |
| Garlic Bread | $5.75 | Italian bread topped with Sabatino’s Award Winning blend of butter, fresh garlic, grated cheese and fresh spices |
| Fresh mozzarella & tomatoes | $8.75 | Topped with virgin olive oil, fresh basil and spices |
| The famous bookmaker salad | $12.50 – $9.75 | A large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino’s house dressing |
Sabatino’s Italian Restaurant Menu : Soups |
| Minestrone | $4.25 – $7.75 | |
| Chicken Noodle Soup | $4.25 – $7.75 |
Sabatino’s Italian Restaurant Menu : Pasta |
| Half orders are available at an additional charge $7.50 minimum per person |
| Tomato Sauce | $12.25 | |
| Meat Sauce | $13.25 | |
| Meat Balls | $13.25 | |
| Mushroom Sauce | $13.25 | |
| Alfredo Sauce | $13.50 | |
| Shrimp Sauce | $15.75 | |
| Clam Sauce | $14.75 | Red or White |
| Tortellini in Tortellini Sauce | $14.50 | Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas |
| Olive Oil & Garlic | $12.25 | |
| A la Gus | $14.75 | |
| Marinara Sauce | $12.25 | |
| Calamari Sauce | $15.50 | |
| Anchovy Sauce Red or White | $14.25 | |
| Broccoli Sauce Red or White | $14.75 | |
| Benito, Veal Sauce | $15.75 | |
| Baked Rigatoni | $15.00 | Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection |
Sabatino’s Italian Restaurant Menu : Homemade Pasta |
| Half orders are available at an additional charge $7.50 minimum per person |
| Fettuccine | $13.25 | Homemade pasta served with tomato or marinara sauce |
| Eggpalnt Parmigiana | $14.95 | Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection |
| Fettuccine Alfredo | $14.95 | Homemade fettuccine noodles served in our famous butter, cream and cheese sauce |
| Fettuccine Felicia | $18.25 | Homemade fettuccine noodles served in a shrimp alfredo sauce |
| Lasagna | $14.75 | Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms |
| Gnocchi | $13.25 | Ricotta cheese dumplings served with tomato sauce |
| Cheese Ravioli | $13.25 | Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce |
| Meat Ravioli | $13.25 | Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce |
| Manicotti | $13.25 | Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce |
Sabatino’s Italian Restaurant Menu : Veal |
| All of the above veal entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. Half orders are available at an additional charge $7.50 minimum per person |
| Veal Francese Parmigiana | $20.25 | Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese |
| Veal Scaloppine | $20.25 | Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto |
| Veal Scaloppine | $23.50 | Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos |
| Veal Chop | $28.00 | Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes |
| Veal Francese a la Sabatino | $20.25 | Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto |
| Veal Cacciatore | $19.95 | Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers |
| Veal Florentine | $22.50 | Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto |
| Veal Saltimbocca | $20.50 | Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto |
| Eggplant Parmigiana with Veal | $20.75 | Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection |
Sabatino’s Italian Restaurant Menu : Poultry |
| All of the above poultry entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person |
| Chicken Parmigiana | $18.25 | A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce |
| Chicken alle Marche | $18.95 | Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce |
| Chicken Lynn | $19.75 | Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions,also available in marinara sauce |
| Broiled Chicken | $17.50 | Young chicken baked with olive oil, rosemary and fresh spices |
| Chicken Vincenzo | $18.95 | Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce |
Sabatino’s Italian Restaurant Menu : Beef and Pork |
| All of the above beef and pork entrees served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra. $7.50 minimum per person |
| New York Strip Steak | $25.75 | A 16oz. steak hand cut and charbroiled to your specification |
| Junior New York Strip Steak | $23.25 | A 12oz. steak hand cut and charbroiled to your specification |
| New York Strip Italiana | $26.95 | A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers |
| Brasciloe | $19.95 | A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers |
| Meat Ball Platter | $14.50 | Our homemade meat balls served in fresh tomato sauce |
| Sausage & Fried Peppers | $16.95 | Sweet italian sausage sauteed with fresh green peppers |
Sabatino’s Italian Restaurant Menu : Seafoods |
| All of the above seafood entrées served with your choice of spaghetti with tomato sauce or french fries or salad. House dressing $0.50 extra |
| Shrimp Parmigiana | $19.75 | Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese |
| Shrimp Cacciatore | $21.75 | Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges |
| French Frind Shrimp | $19.50 | Shrimp lightly breaded then deep fried until golden brown |
| Shrimp Juan | $21.75 | Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco |
| Shrimp Renato | $21.25 | Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto |
| Calamari Marinara | $19.50 | A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices |
| Fried Calamari | $20.50 | A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce |
| Pesce Fresco | $20.50 | Fresh fish of the day |
| Pan Fried Shrimp Parmigiana | $21.95 | Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.