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Sage American Bar & Grill Menu : Appetizers |
| Shrimp Cocktail | $10.95 | Premium shrimp with celery in a spicy cocktail sauce |
| Smoked Salmon Plate | $8.95 | Served with hoseradish cream, red onions & toast points |
| The Oyster Basr Seafood Sampler | $36.95 | Shrimp, smoked salmon, raw oysters & clams on the half shell, 4 pieces each with smoked trout spread, cocktail sauce, horseradish cream and crackers serves 4 – or 2 hungry hearts |
| Mini-Me Lobster Rolls | $10.95 | Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips |
| Crispy Fried Calamari | $9.95 | Dusted with hot spice and served with warm marinara sauce |
| Big Bowl Of Fresh Farm Raised Mussels | $9.95 | In a steaming seasoned broth with warm melted butter and garlic toast |
| Summer Popcorn Shrimp | $12.95 | A cone of slightly fried shrimp in a spicy crust served with sweet chili sauce and caper tartar sauce |
| Wings On The Sound | $10.95 | Traditional spicy chicken wings with blue cheese dip |
| Clams Casino | $9.95 | With roasted garlic butter, peppers and bacon |
| Oysters Rockefeller | $11.95 | Topped with spinach and herb butter with a hint of pernod |
| Baked Brie with Toasted Almonds | $9.50 | A mild and creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and fresh fruit |
| Fresh Raw Clams On The Half Shell | $7.95 | |
| Fresh Oysters On The Half Shell | $9.50 | Special varieties – see blackboard |
| Warm & Wonderful Herb Garlic Bread | $6.95 | Made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives |
| Grilled Santa Fe Chicken Skewers | $6.95 | Dusted with mild chili spices, grilled and served with cool bleu cheese dip |
Sage American Bar & Grill Menu : Dinner Salads & Sandwiches |
| Add gorgonzola, cheddar cheese or crumled bacon to any salad $0.75 |
| Wedge of Iceberg Salad | $4.95 | The classic steak house wedge with fresh chopped tomatoes, homemade croutons and our special ranch dressin |
| Spicy Chicken Caesar Salad | $14.95 | Warm grilled spicy santa fe chicken over chopped hearts of romaine in our own caesar dressing |
| Spicy Grilled Chicken Spinach Salad | $15.95 | With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken |
| Mixed Field Green Salad | $10.95 | With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette |
| Mixed Field Green Salad | $16.95 | With grilled chicken |
| Chicken Santa Fe Sandwich | $11.95 | Boneless breast of chicken dusted with mild santa fe spiceon a grilled roll, topped with american cheese with a side of bleu cheese |
| The All American Cheeseburger | $10.95 | Juicy certified angus beef with american cheese, caramelized onions, lettuce, tomato and a dilled pickle, on a grilled kaiser roll |
| Big Lobster Roll | $19.95 | Picked lobster meat in seasoned butter with a hint of sherry |
| Open-Faced Prime Rib Sandwich | $17.95 | With caramelized onions and horseradish cream sauce on crusty ciabatta roll |
Sage American Bar & Grill Menu : Soups |
| Lobster Bisque | $8.95 | Thick and creamy with picked lobster, fennel, brandy and sherry, bowl |
| New England Clam Chowder | $6.95 | Creamy with a hint of dill bowl |
| Onion Soup with Big Crusty Cheese Crouton | $5.25 | This is a vegetarian version of the classis- bowl |
Sage American Bar & Grill Menu : Pizzettas |
| Fresh Clam | $11.95 | With garlic, herbs, parmigiano cheese and extra virgin olive oil |
| Gorgonzola and Pear | $10.95 | With honey and walnuts |
| Fresh Tomato | $8.95 | With garlic, herbs, and parmigiano reggiano cheese |
| Rockefellr | $8.95 | With a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod |
Sage American Bar & Grill Menu : American Classics |
| The Sage American Mixed Grill | $26.95 | Our american version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over yukon gold mashed potatoes with grilled onions, cr |
| Grilled BBQ Meatloaf | $17.95 | A mildly spicy premium meatloaf made with certified angus beef, with a chipolte chili, served with caramelized onions, a side of warm BBQ sauce, and a fire grilled red bell pepper |
| Lobster Bake | $25.95 | 1/2 new england lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth |
| Steamed New England Lobster | Fresh new england lobster at its best, served with warm butter | |
| Twin Maple Glazed Pork Chops | $21.95 | Two center cut pork chops, glazed with real maple syrup and served over yukon gold mashed potatoes with cranberry apple chutney |
| Lemon Crusted Chicken Breast | $18.95 | Boneless double breast with a spicy lemon crust |
| Grilled Santa Fe Chicken Breast | $18.95 | Dusted with mild chili spices and served with cool bleu cheese dip |
| Roasted Garlic Chicken Sausage | $14.95 | Over yukon gold mashed potatoes with caramelized onions and a rich brown sauce |
Sage American Bar & Grill Menu : Great Steaks |
| Sage American Sirloin Steak | $21.95 | A juicy, seasoned, certified angus beef steak served with a side of barbeque steak sauce |
| Teriyaki Sirloin Thick Cut | $21.95 | Our 10 oz, certified angus beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger |
| Sizzling Peppered Filet Mignon | $30.95 | Served with caramelized onions, brandy and demi glace sauce |
| Sizzling New York Strip, Portabella | $29.95 | Large boneless USDA top choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce |
| Filet Mignon | $38.95 | Tender, grilled 8 oz filet mignon with brandy herb butter. The king’s cut 12 oz filet mignon |
Sage American Bar & Grill Menu : Great Additions |
| Sauteed Mushrooms | $6.95 | In garlic butter |
| Fresh Creamed Spinach | $6.95 | |
| Fresh Steamed Asparagus | $6.95 | Light and healthy with a cool lemon sauce |
| Baked Russet Potato | $2.75 | |
| Fresh Cut French Fries | $2.75 | |
| Fresh Spinach | $4.95 | Sauteeed with olive oil and garlic |
| Fresh Steamed Broccoli Heart | $5.95 | Healthy with a cool lemon sauce |
| Yukon Gold Mashed Potatoes | $2.75 | |
| Mashed Maple Sweet Potatoes | $2.75 | |
| Whole Grain Rice Pilaf | $2.75 |
Sage American Bar & Grill Menu : The Seasons of Sage Special Seasonal Dishes |
| Summer Ravioli | $20.95 | Fire roasted vegetable and herb ravioli & goat cheese & roasted tomato ravioli served over a ratatouille of eggplant, summer squashes, tomatoes, garlic and onion |
| Summer Salad | $16.95 | Ahi tuna, served medium rare, over mixed field greens, with hearts of palm, mandarin oranges and red onions. Drizzled with a creamy wasabi dressing high protein low carb taste of summer |
| Stuffed Sole | $21.95 | Atlantic sole with crab seafood stuffing topped with lobster sauce |
Sage American Bar & Grill Menu : Sage Specialties |
| All our sage specialties, great steaks and american classics are served with a crisp fresh heart of iceberg lettuce salad with house ranch dressing, freshly baked sage bread by chabaso bakery and your choice of baked potato, fresh cut american fries, yuko |
| Roast Prime Rib | $36.95 | Friend of owner cut a House favorite, an oversized certified angus beef bone-in, served with horseradish sauce. Prime rib for two extra plate charge $12.00 |
| Fresh Fish Selection | Varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled | |
| Herb Crusted Salmon | $21.95 | Fresh atlantic salmon filet baked with mustard dill crumb crust may also be blackened, orange glazed, or simply grilled |
| Roasted Rack of Lamb | $29.95 | 12-14 oz full rack of tender new zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney |
| Classic Shrimp Scampi | $22.95 | In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast |
| Crispy Coconut Shrimp | $22.95 | Served with sweet plum and cocktail sauces |
| Baked Stuffed Shrimp | $22.95 | With a savory rock shrimp and crab meat stuffing |
Sage American Bar & Grill Menu : Desserts |
| Service fee for bringing in your own cake or dessert $1.50 per person |
| Vanilla Bean Creme Brulee | $7.95 | Topped with fresh strawberries or brandied cherries |
| Butterfinger Crunch Ice Cream Mood Pie | $7.95 | Oreo cookie crumb crust layered with peanut butter and butterfinger crunch ice cream, topped with fudge and finished with belgian chocolate sauce, fresh whipped cream and salted peanuts |
| Warm Cinnamon Apple Crisp | $6.95 | Fresh baked and served with vanilla bean ice cream |
| Sage Mini Cake | $7.95 | Heavenly, dark chocolate cake with cream cheese filling topped with belgian bittersweet chocolate sauce served with vanilla bean ice cream |
| Dark Chocolate Mousse | $6.95 | Made with belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate |
| Creamy Baked Cheesecake | $6.95 | In a graham cracker crumb crust |
| Vanilla Bean Ice Cream or Fruit Sorbet | $6.95 |
Sage American Bar & Grill Menu : Beverages |
| Fresh Brewed Organic Coffee | $1.95 | |
| Tea | $1.95 | |
| Espresso | $2.95 | |
| Cappuccino | $3.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.