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Sake Tumi Menu : Appetizers |
| Edamame | $4.00 | Kosher salted japanese soybeans |
| Tempura Combo | $7.00 | Two shrimp and three vegetables with a tempura sauce |
| Gyoza Dumpling | $6.00 | Your choice of vegetable or pork por stickers served with our ponzu sauce. 5 pieces |
| Crispy Calamari Rings | $9.00 | Rice floured and flash fried with spicy ponzu sauce and cilantro lime aioli |
| Crab Rangoon | $7.00 | A mixture of cream cheese, snow crab, garlic, scallions and seasoning in a crispy wonton pouch |
| Goma Ae | $5.00 | Boiled spinach with sesame peanut sauce |
| Spring Rolls | $7.00 | Seasoned beef and jumbo shrimp wrapped in a delicate rice paper with fresh vegetables and saifun thread noodles served with sweet chili vinaigrette |
| Tempura Fried Green Beans | $6.00 | Served with sweet oyster sauce |
Sake Tumi Menu : Soups and Salads |
| Miso Soup | $3.00 | Traditional fermented soybean and fish broth soup with scallions, tofu and wakame seaweed |
| Clear Soup | $3.00 | Tofu, wakame, shiitake mushrooms and noodles |
| Sake Tumi Salad | $4.00 | Spring greens, carrots and asparagus with house dressing |
| Seared Tuna Salad | $10.00 | Peppered seared tuna on spring greens with carrots and house dressing |
| Sunumono | $5.00 | Wakame seaweed and cucumber salad dressed with amasu |
| Seaweed Salad Combo | $7.00 | Three kinds of seaweed served with lemon miso dressing |
Sake Tumi Menu : Soup and Salads |
| Hiyashi Wakame | $6.00 | Seaweed seasoned with sesame oil |
| Chicken Katsu Salad | $8.00 | Deep fried cutlet over spring greens with carrots and lemon miso dressing |
Sake Tumi Menu : Entrees |
| Yaki Soba or Yaki Udon – Vegetable & Tofu | $9.00 | Stir fried buckwheat or thick white noodles with vegetables |
| Yaki Soba or Yaki Udon – Chicken | $10.00 | Stir fried buckwheat or thick white noodles with vegetables |
| Yaki Soba or Yaki Udon – Beef | $11.00 | Stir fried buckwheat or thick white noodles with vegetables |
| Yaki Soba or Yaki Udon – Shrimp | $12.00 | Stir fried buckwheat or thick white noodles with vegetables |
| Fried Rice – Vegetable & Tofu | $9.00 | Stir fried with egg and vegetables |
| Fried Rice – Chicken | $10.00 | Stir fried with egg and vegetables |
| Fried Rice – Beef | $11.00 | Stir fried with egg and vegetables |
| Fried Rice – Shrimp | $12.00 | Stir fried with egg and vegetables |
| Chicken Katsu Don | $8.00 | Deep fried breaded chicken breast simmered with egg and vegetables served over a bowl of rice |
| Ten Don | $7.00 | Shrimp and vegetable tempura with sweet soy sauce over a bowl of rice |
| Bibimbop | $9.00 | Traditional korean rice bowl served with sauteed vegetables, marinated shaved rib eye, a fried egg and spicy kochojang sauce along with a cup of miso soup |
| Tempura Udon | $12.00 | Udon noodles in a fish broth served with tempura shrimp and vegetables |
| Sesame Chicken | $12.00 | Battered chicken and broccoli stir fried in a sweet sesame sauce, served with sticky rice |
| Hwaedupbop | $12.00 | Traditional korean rice bowl surronded by lettuce, topped with fresh cucumber, onion, daikon sprouts, tobiko and raw fish. Served with sweet kochujang sauce |
Sake Tumi Menu : Bento Boxes |
| All bento boxes include miso soup, rice, salad and chef’s choice of side item |
| Bulgogi | $10.00 | Korean sweet marinated shaved rib eye |
| Sushi | $15.00 | Two inari, three nigiri, four sashimi, hiyashi wakame and a chef’s choice maki roll |
| Sushi Special | $10.00 | Choice of 3 nigiri and 2 rolls |
| Teriyaki – Tofu | $7.00 | Grilled and glazed with teriyaki sauce |
| Teriyaki – Chicken | $8.00 | Grilled and glazed with teriyaki sauce |
| Teriyaki – Salmon | $9.00 | Grilled and glazed with teriyaki sauce |
| Teriyaki – Rib Eye | $12.00 | Grilled and glazed with teriyaki sauce |
| Teriyaki – Scallops | $14.00 | Grilled and glazed with teriyaki sauce |
| Dak Kalbi | $8.00 | Grilled slices of marinated chicken served with sauteed vegetable and kimchi |
| Tempura – Vegetable | $7.00 | Lightly battered and fried |
| Tempura – Shrimp & Vegetables | $8.00 | Lightly battered and fried |
| Tempura – Shrimp | $10.00 | Lightly battered and fried |
Sake Tumi Menu : Specialty Maki |
| Godzilla | $9.00 – $16.00 | Tempura shrimp, avocado, cucumbers, scallions, cream cheese, tobiko, sriracha and tempura flakes served with unagi sauce and wasabi mayo drizzled on top |
| Kai Fire | $9.00 – $16.00 | Tempura salmon, avocado, cucumbers, scallions, daikon sprouts, tobiko and tempura flakes served with sriracha and wasabi mayo |
| Sexy Scallops | $9.00 – $16.00 | Panko scallops, cream cheese, avocado and tempura flakes topped with a thin egg wrap served with wasabi mayo |
| Volcano | $9.00 – $16.00 | Spicy octopus, scallions and masago on the inside and spicy tuna tartar on the outside with unagi sauce |
| Buddy Fried | $9.00 – $16.00 | Snow crab, smoked salmon, cream cheese and avocado fried with panko and served with eel sauce and spicy mayo |
| Caterpillar | $9.00 – $16.00 | Crab, avocado, masago and cucumber on the inside with unagi and avocado on the outside served with wasabi mayo and unagi sauce |
| Dragon | $9.00 – $16.00 | Unagi and cucumber on the inside, unagi and avocado on the outside served with unagi sauce |
| King Kong | $9.00 – $16.00 | Not available as a 1/2 roll. Rib eye cooked medium rare, cucumbers, avocado, spicy crab, tobiki and tempura flakes on the inside with tempura flakes and dynamites topping shrimp, scallops, octopus, s |
| Viva La Mexico | $9.00 – $16.00 | Yellowfin tuna and yellowtail, cilantro, avocado, cucumber, scallions, jalapenos and tempura flakes topped with tobiko and a jalapeno mango mayo drizzle |
| Hawaiian | $9.00 – $16.00 | Tempura white fish, cucumber, avocado, cream cheese, peanuts, scallions and tobiko topped with a pineapple cilantro relish and drizzled with green tea garlic miso sauce |
Sake Tumi Menu : Maki Lunch Combo |
| Choose any three rolls |
| Kappa Maki | $16.00 | |
| Oshinko Maki | $16.00 | |
| Futo Maki | $16.00 | |
| Tekka Maki | $16.00 | |
| Unagi Maki | $16.00 | |
| Spicy Tuna Maki | $16.00 | |
| Sake Avocado Maki | $16.00 | |
| Avocado Maki | $16.00 | |
| Shitake Maki | $16.00 | |
| Sweet Potato Maki | $16.00 | |
| Sake Maki | $16.00 | |
| California Maki | $16.00 | |
| Spicy Tako Maki | $16.00 | |
| Philly Maki | $16.00 | |
| Spicy Negi Sake Maki | $16.00 | |
| Salmon Skin Maki | $16.00 | |
| Negi Hamachi Maki | $16.00 |
Sake Tumi Menu : Traditional Maki |
| Also available in hand roll |
| Kappa Maki (Cucumber) | $4.00 | |
| Avocado Maki | $4.00 | |
| Oshinko Maki (Pickled Daikon) | $4.00 | |
| Shiitake Maki | $5.00 | Shiitake mushrooms |
| Futo Maki | $5.00 | Avocado, cucumber, pickled vegetables and spinach |
| Sweet Potato Maki | $5.00 | Tempura sweet potato |
| Tekka Maki (Tuna) | $6.00 | |
| Sake Maki (Salmon) | $6.00 | |
| Unagi Maki | $6.00 | Freshwater eel and cucumber |
| Califormia Maki | $7.00 | Crab, cucumber, sesame seeds, masago and avocado |
| Spicy Tuna Maki | $7.00 | Spicy tuna and tempura flakes |
| Tempura Maki | $8.00 | Tempura shrimp, cucumber and avocado |
| Spider Maki | $8.00 | Soft shell crab, mayo, cucumber, masago and avocado |
| Philly Maki | $6.00 | Smoked salmon, scallions, avocado and cream cheese |
| Sake Avocado Maki | $6.00 | Salmon, avocado and masago |
| Spicy Tako Maki | $6.00 | Spicy octopus, scallions and masago |
| Spicy Hotate Maki | $7.00 | Scallops, spicy mayo and masago |
| Salmon Skin Maki | $6.00 | Salmon skin, tobiko, cucumbers, avocado, and daikon sprouts |
| Spicy Negi Sake Maki | $7.00 | Salmon, spicy mayo, masago and scallions |
| Negi Hamachi Maki | $7.00 | Yellowtail and scallions |
Sake Tumi Menu : Nigiri or Sashimi |
| Hon Maguro Toro (Fatty Tuna) | ||
| Hon Maguro (Blue Fin Tuna) | ||
| Maguro (Yellow fin Tuna) | $5.00 | |
| Sake (Salmon) | $5.00 | |
| Hirame (Fluke) | $5.00 | |
| Shiro Maguro | $6.00 | Super white tuna |
| Saba (Mackerel) | $5.00 | |
| Hamachi (Yellowtail) | $6.00 | |
| Smoked Sake | $5.00 | Smoked salmon |
| Taki (Octopus) | $5.00 | |
| Tai (Red Snapper) | $5.00 | |
| Suzuki (Striped Bass) | $5.00 | |
| Ika (Squid) | $5.00 | |
| Unagi (Freshwater Eel) | $5.00 | |
| Uni | $8.00 | Sea urchin roe |
| Kani (Crab) | $8.00 | |
| Hotate (Scallop) | $5.00 | |
| Ikura (Salmon Roe) | $7.00 | |
| Tobiko (Flying Fish Roe) | $6.00 | |
| Masago (Smelt Roe) | $5.00 | |
| Tamago (Egg Omelet) | $4.00 | |
| Ebi (Shrimp) | $5.00 | |
| Amaebi | $7.00 | Sweet shrimp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.