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Sal Deforte’s Ristorante Menu : Cold Appetizers |
| Clams on the Half Shell | $6.95 | |
| Carpaccio | $8.95 | Thinly sliced raw filet mignon marinated with olive oil and balsamic vinegar garnished with fresh romano cheese. |
| Shrimp Cocktail | $8.95 |
Sal Deforte’s Ristorante Menu : Hot Appetizers |
| Clams Casino | $7.95 | |
| Bruschetta Bread | $5.95 | Italian bread, seasoned and topped with plum tomatoes and mozzarella cheese. |
| Fried Calamari | $7.95 | |
| Mussels Marinara | $7.95 | |
| Stuffed Mushrooms with Crabmeat | $7.95 | |
| Stuffed Mushrooms with Sausage | $6.95 | Topped with mozzarella cheese. |
| Garlic Bread | $3.95 | |
| Garlic Bread with Creamy Blue Cheese | $5.95 | |
| Sausage Bread | $5.95 | |
| Spinach Bread | $5.95 |
Sal Deforte’s Ristorante Menu : Salads |
| Chopped Antipasto for Two | $10.95 | |
| Asparagus & Artichoke Salad | $7.95 | Served over romaine lettuce with figs & raisins in a vinaigrette. |
| Chopped Antipasto | $6.95 | |
| Fresh Beets | $7.95 | Served over field greens with walnuts & gorgonzola cheese in a raspberry vinaigrette. |
| Caesar Salad | $5.95 | |
| Caesar Salad with Grilled Chicken | $2.00 | |
| Caesar Salad with Shrimp | $3.00 | |
| Roasted Peppers Marinated | $7.95 | Served with provolone, olives & anchovies. |
| Mediterranean Salad | $8.95 | Shrimp & crabmeat served over romaine lettuce in a vinaigrette. |
Sal Deforte’s Ristorante Menu : Soup |
| Chicken Soup | $3.00 | |
| Italian Beans Soup with Tubetti | $3.00 | |
| Tortellini in a Clear Broth | $3.95 | |
| Soup of the Day | $3.00 |
Sal Deforte’s Ristorante Menu : Pasta |
| Add $2.00 formeatballs or sausage. 1/2 orders of pasta available as appetizers. |
| Cannelloni | $7.95 – $12.95 | Home-made pasta stuffed with spinach, ricotta, mozzarella cheese & meat. |
| Cavatelli Con Broccoli | $7.95 – $12.95 | Topped with oil, garlic, mushrooms & romano cheese. |
| Cheese Ravioli | $7.95 – $10.95 | |
| Farfalle Con Spinaci | $7.95 – $12.95 | Butterfly pasta topped with spinach, mushrooms, white beans & sauteed with olive oil & garlic, topped with gorgonzola cheese. |
| Farfalle Filetto Pomodoro | $7.95 – $11.95 | Butterfly pasta with plum tomatoes, prosciutto, onions & fresh basil. |
| Fettuccini Alfredo Con Salsiccia | $7.95 – $12.95 | Served with fettuccini in a cream sauce with sausage. |
| Gnocchi Con Spinaci | $7.95 – $12.95 | Served with marinara, spinach & gorgonzola cheese. |
| Meat, Ricotta & Mozzarella | $7.95 – $12.95 | |
| Linguine Con Vongole | $7.95 – $12.95 | Served with linguine with red or white clam sauce. |
| Linguine Puttanesca | $7.95 – $12.95 | Prepared with black olives, mushrooms, anchovies & capers in a plum tomato sauce. |
| Linguine with Meatballs | $7.95 – $10.95 | |
| Penne Con Broccoli Rabe & Salsiccia | $7.95 – $13.95 | Served with pencil points topped with broccoli rabe, sausage, oil, garlic & romano cheese. |
| Rigatoni Con Salsiccia | $7.95 – $12.95 | Pasta with loose sausage, mushrooms, fontina cheese & fresh basil in a plum tomato sauce. |
| Rigatoni Vodka | $7.95 – $12.95 | Prepared in a special vodka pink cream sauce with prosciutto. |
| Tortellini Carbonara | $7.95 – $12.95 | Meat filled pasta prepared in a cream sauce with bacon & onions. |
| Eggplant Parmigiano | $7.95 – $11.95 | Stuffed with broccoli. |
Sal Deforte’s Ristorante Menu : Italian Sandwiches |
| Served with choice of bread -muffuletta or focaccia. |
| Bacon Cheeseburger | $6.95 | 10oz grilled served on onion roll. |
| Bistecca Occhio | $8.95 | Grilled rib eye topped with spinach, roasted peppers, gorgonzola & touch of tobasco. |
| Hot Roast Beef | $6.95 | Served in au jus with swiss cheese & horseradish. |
| Maiale Italiano | $7.95 | Sliced roast pork topped with broccoli rabe, roasted peppers & melted provolone. |
| Meatball Parmigiano | $5.95 | |
| Veal Parmigiano | $7.95 | |
| Pollo Bello | $7.95 | Grilled chicken with portabella mushrooms, roasted peppers & melted provolone. |
| Porchetta | $6.95 | Served with roasted pork loin with grilled onions, mushrooms & melted provolone. |
| Prosciutto | $6.95 | Topped with garden tomatoes, fresh mozzarella, roasted peppers & balsamic vinaigrette. |
| Sausage with Peppers & Onions | $5.95 | |
| Tuscan Veggie | $6.95 | Grilled eggplant, zucchini, portabella mushroom, roasted pepper & tomato topped with melted provolone. |
Sal Deforte’s Ristorante Menu : Veal |
| Vitello Alla Italiano | $9.95 | Veal francaise topped with prosciutto, spinach, roasted pepper, mozzarella cheese, rosemary, garlic and wine sauce. |
| Vitello Alla Capri | $9.95 | Veal topped with eggplant, prosciutto, mozzarella cheese and marinara sauce. |
| Vitello & Peperoni | $9.95 | Veal & peppers – tender cubes of veal in a light tomato sauce. |
| Veal Parmigiano | $8.95 – $15.95 | |
| Medaglioni di Vitello Alla Francese | $16.95 | Medallions of veal dipped in egg batter & sauteed in a lemon wine sauce. |
| Medaglioni di Vitello Alla Jerusalem | $16.95 | Medallions of veal sauteed with white wine, mushrooms & artichoke hearts. |
| Medaglioni di Vitello Alla Saltimbocca | $16.95 | Medallions of veal topped with prosciutto & mozzarella cheese served over a bed of spinach in a white wine sauce. |
Sal Deforte’s Ristorante Menu : Seafood |
| Includes salad only. |
| Broiled Filet of Sole | $7.95 | |
| Crab Crusted Tilapia | $8.95 | |
| Fruite De Mare | $9.95 | Clams, mussels, shrimp, scungilli & calamari served over linguine marinara sauce. |
| Canestrelli Ai Ferri | $18.95 | Served with fresh broiled scallops served in butter sauce. |
| Capellini Con Pesce | $19.95 | Served with seafood angel hair pasta topped with fresh shrimp, scallops & lump crabmeat in a light scampi sauce. |
| Gamberi Fra Diavolo | $7.95 | Fresh shrimp served over linguine in a pungent marinara sauce. |
Sal Deforte’s Ristorante Menu : Chicken |
| Pollo di Evelyn | $7.95 | Chicken scampi served over farfalle. |
| Pollo di Angelica | $7.95 | Chicken, broccoli, mushrooms & sundried tomatoes served over butterfly pasta in a fresh herbed garlic white wine sauce. |
| Char-Broil Chicken | $7.95 | |
| Chicken Parmigiano | $7.95 – $13.95 | |
| Pollo Cacciatore | $7.95 – $13.95 | Served with chicken on the bone, red & white wine. |
| Pollo di Jerusalem | $7.95 – $14.95 | Served with chicken, sauteed artichoke hearts, white wine & mushrooms. |
| Pollo di Caprese | $14.95 | Boneless breast of chicken sauteed with white wine served over a bed of spinach with roasted peppers, whole cloves of garlic & melted mozzarella cheese. |
| Pollo Salvatore | $14.95 | Boneless breast of chicken topped with ricotta, spinach & mozzarella cheese over marinara sauce. |
| Seasoned Chicken | $13.95 | Served with fresh herbs served on the bone. |
| Half Roast Chicken | $13.95 | |
| Chicken Francaise | $7.95 – $14.95 | Served with marsala, picanti or fra diavolo. |
Sal Deforte’s Ristorante Menu : Meat |
| Pork tenderloin topped with sundried tomatoes & swiss cheese madeira cream sauce. | $7.95 |
Sal Deforte’s Ristorante Menu : From the Grill |
| Costata di Vitello Alla Griglia | $28.95 | Chop marinated with barolo wine, olive oil & grilled with whole cloves of garlic demi glazed. |
| Costolette di Maiale Giambotta | $16.95 | Served with pork chop topped with peppers, onions & potatoes. |
| Filetto Mignon | $27.95 | Served with filet mignon served with mushroom caps. |
Sal Deforte’s Ristorante Menu : Sides |
| French Fries | $2.50 | |
| Onion Rings | $3.50 |
Sal Deforte’s Ristorante Menu : Beverages |
| BYOB | ||
| Bottled Water | ||
| Soft Drinks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.