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Sala Thai II Menu : Appetizers |
| Spring Roll (1) | $1.80 | Deep-fried, wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce. |
| Chicken Satay (3-4) | $6.10 | Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce & cucumber salad. |
| To-Fu-Tod | $1.80 | Deep-fried bean curd, served with crushed peanut and green onions in plum sauce. |
| Chicken Wings (3-4) | $2.40 | Golden deep-fried chicken wings in special spicy seasoning, served with plum sauce. |
| Fresh Rolls (2 rolls cut 8) | $3.90 | Fresh wrapped rice paper, stuffed with steamed chicken, mints and vegetables served with crushed peanut and green onions in plum sauce. |
| Tod Mun Pla | $4.80 | Deep-fried minced fish, string bean with thai curry, served with crushed peanut cucumber sauce. |
| Spicy Ribs (4) | $5.10 | Grilled spare ribs in spicy seasoning, served with spicy thai sauce. |
| Golden Shrimp Rolls (4) | $5.40 | Deep-fried shrimp and ground chicken wrapped in spring roll skin, served with spicy plum sauce. |
| Fried Wontons (4) | $2.80 | Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton. skin served with plum sauce. |
| Curry Puffs (Thai Pastry) (2) | $3.70 | Pastry stuffed with chicken, potatoes, and onions with cucumber salad. |
| Steamed Mussels | $6.60 | Half shell mussel steamed with lemon grass, garlic, galangka, and basil leaves in oyster sauce. |
Sala Thai II Menu : Thai Salads |
| Yum Neau | $11.25 | Sliced Bar-B-Que beef with onions, cucumbers, green onions, bell peppers and lime juice. |
| Yum Pla Mug | $11.25 | Squid with onions, green onions, lemon grass, bell peppers and lime juice. |
| Yum Ta-Le | $12.75 | Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice. |
| Pla Khoong | $11.25 | Shrimp with onions, green onions, lemon grass, bell peppers and lime juice. |
| Sala Thai Garden Salad | $9.25 | Lettuce, green onions, cucumber, fried bean curd, carrots and sliced egg served with sala thai peanut dressing. |
| Yum Woon-Sen | $11.25 | Ground pork, shrimp, clear noodles, onions, bell peppers, green onions mixed with lime juice. |
| Nam-Sod | $11.25 | Ground pork, ginger, onions, green onions, peanut mixed together with lime juice and pepper. |
| Larb | $11.25 | Minced beef, chicken or pork, roasted rice, onions, green onions, kaffir lime leaves and mint leaves with lime juice. Beef, pork or chicken. |
| Chicken Satay Salad | $11.25 | Grilled chicken satay mixed with onions, green onions, cucumbers and peanut sauce. |
Sala Thai II Menu : Sushi – Soup & Salad |
| Edamame (Soybean) | $3.55 | |
| Miso Soup | $2.55 – $6.55 | |
| Octopus Salad | $5.55 | |
| Seaweed Salad | $4.55 | |
| Ginger Salad | $2.55 |
Sala Thai II Menu : Soups |
| Tom Yum – Chicken | $2.90 – $8.70 | Hot & sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves,tomatoes, bell pepper and chilli paste. |
| Tom Yum – Shrimp | $3.90 – $10.70 | Hot & sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves,tomatoes, bell pepper and chilli paste. |
| Tom Yum – Seafood | $4.40 – $12.70 | Hot & sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves,tomatoes, bell pepper and chilli paste. |
| Tom Kha – Chicken | $2.90 – $8.70 | Sweet & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, galanga and green onions. |
| Tom Kha – Shrimp | $3.90 – $10.70 | Sweet & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, galanga and green onions. |
| Tom Kha – Seafood | $4.40 – $12.70 | Sweet & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, galanga and green onions. |
| Gaeng Judd (Clear Noodle Soup) | $2.90 – $8.70 | Mixed vegetables, clear noodles and tofu in soup broth. |
| Wonton Soup | $2.90 – $8.70 | Wonton and vegetable in soup broth. |
Sala Thai II Menu : Entrees |
| Gaeng Gai (Chicken Curry) | $7.75 – $10.25 | Hot & Spicy. Stir-fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk. |
| Gaeng Pak (Vegetable Curry) | $7.75 – $10.25 | Hot & Spicy. Stir-fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccolis, mushrooms and coconut milk. (Extra charge for extr |
| Gaeng Paa – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Hot & Spicy. Stir-fried with hot curry, egg plants, string beans, bamboo shoots, broccolis, carrots, baby corns, bell peppers, water chestnuts, and mushrooms. |
| Gaeng Paa – Shrimp, Squid or Scallops | $8.75 – $11.25 | Hot & Spicy. Stir-fried with hot curry, egg plants, string beans, bamboo shoots, broccolis, carrots, baby corns, bell peppers, water chestnuts, and mushrooms. |
| Pad Ped – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Hot & Spicy. Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk. |
| Pad Ped – Shrimp, Squid or Scallops | $8.75 – $11.25 | Hot & Spicy. Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk. |
| Pad Prik – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with onions, green onions, bell pepper, water chestnuts and brown sauce. |
| Pad Prik – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with onions, green onions, bell pepper, water chestnuts and brown sauce. |
| Pad Bai Ka Prow – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce. |
| Pad Bai Ka Prow – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce. |
| Pad Cashew – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with cashew nuts, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots, and brown sauce. |
| Pad Cashew – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with cashew nuts, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots, and brown sauce. |
| Pad Almond – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with almonds, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots, and brown sauce. |
| Pad Almond – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with almonds, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots, and brown sauce. |
| Pad Khing – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell pepper and brown sauce. |
| Pad Khing – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell pepper and brown sauce. |
| Pad Kra Tiem Prik Thai – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with garlic, black pepper, green onions, water chestnuts and brown sauce. |
| Pad Kra Tiem Prik Thai – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with garlic, black pepper, green onions, water chestnuts and brown sauce. |
| Pad Pak (Mixed Vegetables) | $7.75 – $10.25 | Stir-fried with string beans, bamboo shoots, bell pepper, carrots, baby corn, water chestnuts, broccoli, bean sprouts, cucumbers, celery and brown sauce. Extra charge for extra meat. |
| Pad Prik Khing – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Hot & Spicy. Stir-fried with hot curry and string beans. |
| Pad Prik Khing – Shrimp, Squid or Scallops | $8.75 – $11.25 | Hot & Spicy. Stir-fried with hot curry and string beans. |
| Pad Prew Waan – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce. |
| Pad Prew Waan – Shrimp, Squid or Scallops | $8.75 – $11.25 | Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce. |
| Seafood Combination (Seafood Curry) | $9.75 – $12.75 | Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, bell pepper , sweet basil leaves and coconut milk. |
| Pra Ram Long Song – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Hot & Spicy. Steamed broccoli, cabbage and topped with peanut sauce. |
| Pra Ram Long Song – Shrimp, Squid or Scallops | $8.75 – $11.25 | Hot & Spicy. Steamed broccoli, cabbage and topped with peanut sauce. |
| Gaeng Phanaeng – Chicken, Beef, Pork or Tofu | $8.45 – $10.95 | Hot & Spicy. Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk. |
| Gaeng Phanaeng – Shrimp, Squid or Scallops | $9.45 – $11.95 | Hot & Spicy. Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk. |
| Gaeng Mud-Sa-Man – Chicken, Beef, Pork or Tofu | $8.45 – $10.95 | Hot & Spicy. Stir-fried with mud-sa-man curry, peanut, onions, potatoes and coconut milk. |
| Gaeng Mud-Sa-Man – Shrimp, Squid or Scallops | $9.45 – $11.95 | Hot & Spicy. Stir-fried with mud-sa-man Curry, peanut, onions, potatoes and coconut milk. |
| Gaeng Kheaw Waan – Chicken, Beef, Pork or Tofu | $8.45 – $10.95 | Hot & Spicy. Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk. |
| Gaeng Kheaw Waan – Shrimp, Squid or Scallops | $9.45 – $11.95 | Hot & Spicy. Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk. |
Sala Thai II Menu : Fish |
| Pad Ped Pla Duk | $13.25 | Hot & Spicy. Catfish fillet, stir-fried with hot curry, egg plants, kaffir lime leaves, bell peppers and krachai. |
| Pla Sarm Ruod | $13.25 | Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and sala thai sweet & sour sauce. |
| Pla Rard Prik | $13.25 | Hot & Spicy. Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special sala thai red sauce. |
Sala Thai II Menu : Duck |
| Gaeng Ped Phed Yaung | $14.45 | Stir-fried with roast duck, thai hot curry, tomatoes, pineapples, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk. |
| Sala Thai Duck | $14.45 | Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and sala thai brown sauce. |
Sala Thai II Menu : Noodles |
| Pad Thai – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Sauteed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top. |
| Pad Thai – Shrimp, Squid or Scallops | $9.75 – $12.25 | Sauteed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top. |
| Pad See-ew – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Sauteed rice noodles with egg, broccolis and Thai sweet brown sauce, topped with bean sprouts. |
| Pad See-ew – Shrimp, Squid or Scallops | $9.75 – $12.25 | Sauteed rice noodles with egg, broccolis and Thai sweet brown sauce, topped with bean sprouts. |
| Kuoy Tiew Heang – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic. |
| Kuoy Tiew Heang – Shrimp, Squid or Scallops | $9.75 – $12.25 | Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic. |
| Ba-Mee-Mu-Dang | $8.75 – $11.25 | Steamed egg noodles with roast pork, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic. |
| Kuoy Tiew Ta-Le | $10.75 – $13.75 | Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and thai light brown sauce, topped with crushed peanut and fried garlic. |
| Kuoy Tiew Rard Na – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Sauteed rice noodles with broccolis, and soy bean gravy |
| Kuoy Tiew Rard Na – Shrimp, Squid or Scallops | $9.75 – $12.25 | Sauteed rice noodles with broccolis, and soy bean gravy |
| Kuoy Tiew Nam – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Steamed rice noodles and bean sprouts in broth, topped with green onions, crushed peanut and fried garlic. |
| Kuoy Tiew Nam – Shrimp, Squid or Scallops | $9.75 – $12.25 | Steamed rice noodles and bean sprouts in broth, topped with green onions, crushed peanut and fried garlic. |
| Kuoy Tiew Khoua – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Sauteed rice noodles with green onions, bean sprouts, Thai seasoning and fried garlic on the top. |
| Kuoy Tiew Khoua – Shrimp, Squid or Scallops | $9.75 – $12.25 | Sauteed rice noodles with green onions, bean sprouts, Thai seasoning and fried garlic on the top. |
| Kuoy Tiew Pad Kee Mow (Drunken Noodle) – Chicken, Beef, Pork or Tofu | $8.75 – $11.25 | Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and Thai seasoning topped with fried garlic. |
| Kuoy Tiew Pad Kee Mow (Drunken Noodle) – Shrimp, Squid or Scallops | $9.75 – $12.25 | Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and Thai seasoning topped with fried garlic. |
Sala Thai II Menu : Fried Rice |
| Kow Pad Sala Thai – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg. |
| Kow Pad Sala Thai – Shrimp, Squid or Scallops | $8.75 – $11.25 | Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg. |
| Kow Pad Bai Ka Prow – Chicken, Beef, Pork or Tofu | $7.75 – $10.25 | Fried rice with holy basil leaves, bell peppers, green onions, onions and egg. |
| Kow Pad Bai Ka Prow – Shrimp, Squid or Scallops | $8.75 – $11.25 | Fried rice with holy basil leaves, bell peppers, green onions, onions and egg. |
| Kow Pad Pak (Vegetable Fried Rice) | $7.75 – $10.25 | Fried rice with mixed vegetables and egg. (Extra charge for extra meat) |
| Kow Pad Ta-Le (Seafood Fried Rice) | $9.75 – $12.75 | Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg. |
| Kow Pad Subparod (Pineapple Fried Rice) – Chicken, Beef, Pork or Tofu | $8.45 – $10.95 | Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. |
| Kow Pad Subparod (Pineapple Fried Rice) – Shrimp, Squid or Scallops | $9.45 – $11.95 | Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. |
Sala Thai II Menu : Nigiri – Cooked |
| Amaebi (Sweet Shrimp) | $3.75 | |
| Unagi (BBQ Eel) | $3.55 | |
| Tako (Octopus) | $2.75 | |
| Ebi (Shrimp) | $2.75 | |
| Kani Kama (Crab Stick) | $2.25 | |
| Tamago (Egg Omelette) | $2.25 |
Sala Thai II Menu : Nigiri – Raw |
| Toro (Fatty Tuna) | $4.75 | |
| Hamachi (Yellowtail) | $3.55 | |
| Maguro (Red Tuna) | $3.25 | |
| Sake (Smoked Salmon) | $3.25 | |
| Shiro Maguro (White Tuna) | $3.25 | |
| Ikura (Salmon Roe) | $3.25 | |
| Sake (Fresh Salmon) | $2.75 | |
| Izumitai (Red Snapper) | $2.55 | |
| Ika (Squid) | $2.55 | |
| Masago (Smeltfish Roe) | $2.25 | |
| Wasabi Caviar (Tobikko Roe) | $2.25 | |
| Black Tobikko (Flying Fish Roe) | $2.25 |
Sala Thai II Menu : Maki – Cooked |
| Jungle Roll | $5.75 | Leaf lettuce, cucumber, avocado, carrot, with a creamy ginger soy dressing. |
| Rock & Roll | $5.75 | BBQ eel, avocado with eel sauce on the top |
| Vegetable Roll | $5.55 | Lettuce, cucumber, avocado, asparagus, carrot, Kampyo |
| Salmon Skin Roll | $5.55 | Grilled salmon skin, cucumber, dcallions, masago (egg) with el Sauce |
| Spicy California Roll | $5.55 | |
| Avocado Roll | $3.55 | |
| California Roll | $4.75 | Cucumber, avocado, crab meat, Masago |
| Cucumber Roll | $3.25 |
Sala Thai II Menu : Maki – Raw |
| Firecracker Roll | $6.25 | Smoked salmon, jalapeno, cream cheese, crab meat and picy Sauce rolled Inside Out |
| Spicy Tuna | $6.25 | |
| Bagel Roll | $6.25 | Smoked Salmon, Cream Cheese, Avocado |
| Spicy Yellowtail Roll | $6.25 | |
| Philadelphia Roll | $5.75 | Salmon, cream cheese, avocado |
| Yellowtail Roll | $5.75 | Yellowtail, scallions |
| Spicy Salmon | $5.25 | |
| Tuna Roll | $4.55 | |
| Salmon Roll | $4.55 |
Sala Thai II Menu : Maki Combo |
| 3 Maki Rolls | $15.55 | |
| 6 Maki Rolls | $27.55 |
Sala Thai II Menu : Sushi Menu – Make Your Own |
| Pick Three Items | Tuna, salmon, smoked salmon, yellowtail, eel. Lettuce, cucumber, avocado, asparagus, carrot, kompyo, jalapeno cream cheese, scallions. |
Sala Thai II Menu : Sushi Menu |
| Served with miso soup or ginger salad. 1 maki roll, 4 pieces of nigiri. |
| Sushi Regular | $12.75 | Nigiri 1 & nigiri 2 only 1 per order. |
| Sushi Deluxe | $15.75 | 1 maki roll, 7 pieces of nigiri. |
Sala Thai II Menu : Sashimi Deluxe |
| 3 Pieces of Sashimi | $6.75 | |
| 6 Pieces of Sashimi | $9.75 | |
| 12 Pieces of Sashimi | $16.75 |
Sala Thai II Menu : Special Rolls |
| Flaming Scorpion Roll | $13.75 | Soft shell crab, bbq eel, asparagus, scallions, cucumber and avocado served on spicy rice with spicy mayo on fire. |
| Bangkok Roll | $13.75 | Shrimp tempura, asparagus tempura, cream cheese, mango and avocado with mango sauce and mayo on the top. |
| Spider Roll | $12.55 | Soft shell crab, avocado, cucumber with eel sauce and scallions on the top. |
| Eel Lover Roll | $12.55 | BBQ eel, cucumber, cream cheese with scallions, bbq eel and eel sauce on the top. |
| Dancing Eel | $11.55 | Avocado, cucumber, crab meat with bbq eel on the top. |
| Shrimp Tempura Roll | $11.55 | Shrimp tempura, masago(egg), avocado, cucumber with eel sauce and scallions on the top. |
| Spicy Monster Roll | $10.75 | Spicy crab salad, cucmber, avocado topped with tempura crab sticks, fried bread crumbs and sriracha sauce on the top. |
| Sumo Roll | $10.75 | Shrimp tempura, crab meat, avocado, kampyo and pickled carrot with spicy sauce wrapped in a cucumber skin. |
| Monster Roll | $9.75 | Avocado, cucumber, crab meat with crab meat on the top. |
| Futo Maki | $9.75 | Crab meat, BBQ eel, tamago, masago (egg), cucumber, kampyo. |
| California Tempura Roll | $8.75 | Cucumber, avocado, crab meat, deep-fried, topped with wasabi sauce. |
| Golden Dragon Roll | $13.75 | Cucumber, avocado,asparagus, masago toped with a mix of crab sticks. |
| Kamikazi Roll | $14.75 | Crunchy shrimp & crab salad rolled with tempura flakes topped with jalapeno, shrimp, cheese, spicy sauce then torched. |
| Sala Thai Crunch Roll | $12.75 | Salmon, tuna, white tuna, red snapper, yellowtail, asparagus, crab meat, deep-fried, topped with spicy sauce and mayonnaise. |
| Oh My God | $12.55 | Cream cheese, salmon, tuna, white tuna, red snapper, crispy rice with eel sauce, spicy sauce and mayonnaise. |
| Vegas Roll | $12.55 | Spicy tuna, cream cheese, and cucumber with white tuna, scallions, masago and spicy mayo on the top. |
| Rainbow Roll | $12.55 | Avocado, crab meat, cucumber, salmon, tuna, white tuna, red snapper, shrimp, BBQ eel and 3 kinds of fish roe. |
| Sakura-Masu Roll | $11.55 | Salmon, avocado, cream cheese rolled inside-out, deep-fried topped with spicy tuna, scallions, masago, served with a thai sweet sauce. |
| Torpedo Roll | $10.75 | Salmon, avocado, cream cheese, and scallions deep fried in bread crumbs, and served with wasabi soy. |
| Yellowtail Tempura Roll | $9.75 | Yellowtail and scallions, deep-fried, topped with spicy sauce. |
Sala Thai II Menu : Thai Dessert |
| Coconut Ice Cream | $2.99 | One scoop of coconut ice cream with crushed peanut topping. |
| Kow Niew Mamong (Mango with Sweet Rice) | $4.95 | Sweet sticky rice with mango on the side. |
| Thai Custard | $2.99 | Eggs, palm sugar, coconut cream, cassava flour and fried onions. |
Sala Thai II Menu : Beverages |
| Thai Ice Tea | $1.95 | Pre-sweetened cream on the top. |
| Thai Ice Coffee | $1.95 | Pre-sweetened cream on the top. |
| Regular Iced Tea & Sweet Iced Tea | $1.75 | |
| Hot Tea | $1.75 | Jasmine tea or green tea |
| Hot Coffee | $1.75 | |
| Pepsi | $1.75 | |
| Diet Pepsi | $1.75 | |
| Sierra Mist | $1.75 | |
| Vernors | $1.75 | |
| Mountain Dew | $1.75 | |
| Vernors | $1.75 | |
| Lemonade | $1.75 | |
| Cranberry | $2.00 | |
| Orange Juice | $2.00 | |
| Pineapple Juice | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.