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Salvation Cafe Menu : Salads |
Kale Caesar | $7.00 | tossed with anchovy, lemon, pecorino romano, crouton dust |
Lobster Sweet Corn & Arugula Salad | $15.00 | with champagne cumin vinaigrette |
Raw Vegetable Salad | $5.00 | with truffle vinaigrette |
Salvation Cafe Menu : Small Plates |
Seafood Chowder | $7.00 | |
Calamari | $10.00 | |
Chicken Liver & Strawberry Habanero Jelly Sandwich | $6.00 | with pickled onions |
Salmon Rillette | $7.00 | |
Crispy Kenyon Grist Mill Cake | $6.00 | with avocado puree, roasted garlic & corn salsa |
Salvation Cafe Menu : Entrees |
Pad Thai | $16.00 | with spicy peanut noodles and your choice of chicken, tofu or shrimp |
Teriyaki Salmon | $19.00 | with lemon coconut rice and crispy spinach |
Short-rib Burger | $13.00 | with brie & peppadew ketchup with toasted buttered croissant |
Buttermilk Brick Chicken | $19.00 | with brussel sprout slaw bacon lemon vinaigrette, kenyon grist mill cakes & peach-thyme jelly |
Lobster | $27.00 | pt. judith lobster tossed with butternut squash & marscapone gnocchi, oyster & smoked portabella mushroom |
12 Oz. Ny Sirloin Strip | $22.00 | with chimichurri butter & yucca fries |
Fish Oâ The Day | $21.00 | with rhode island native corn succotash with lobster nage |
Salvation Cafe Menu : Entrees – Sides |
Crispy Spinach | ||
Yucca Fries | ||
Lemon Coco Rice | ||
Handcut French Fries |
Salvation Cafe Menu : Roll |
Fried Oyster Po Boy | $6.00 | with spicy caper remoulade |
Hot Lobster Roll | $10.00 | with tarragon shallot butter |
Chourico & Peppers | $5.00 | with peppadew relish |
Salvation Cafe Menu : Steam |
Ri Traditional Steamers | $12.00 | |
Mussels | $9.00 | w/ green curry coconut sauce & thai basil |
Salvation Cafe Menu : Shuck |
champagne mignonette, salvation smoking cocktail sauce, caper remoulade |
1/2 Dozen Oysters | $13.00 | |
1/2 Dozen Littlenecks | $7.50 | |
10 Peel & Eat Shrimp | $6.00 |
Salvation Cafe Menu : Kids Options |
Penne Pasta | w/ butter | |
Mini Beef Sliders | with fries |
Salvation Cafe Menu : Dessert |
Peanut Butter Toffee Bar | vanilla concord grape compote, toasted marshmallow foam | |
Seasonal Fruit Turnover | goat cheese pastry cream, salted caramel, basil emulsion | |
Banana Chocolate Purses | ginger ice cream, strawberry coulis, banana dust |
Salvation Cafe Menu : Cocktails |
The Hedgehog Punch | $9.00 | ron jeremy spiced rum, fruit juices & nutmeg |
Bright & Sunny | $9.00 | privateer silver rum, basil syrup, ginger beer |
Strawberry Beret | $8.00 | russian standard vodka, limeade, strawberry puree |
Coconut Mojito | $10.00 | donq coconut rum, mint, lime, soda |
Spicy Pomârita | $8.00 | lunazul blanco tequila, pomegranate juice, jalepeno syrup, lime, salt |
Summer Berry White Sangria | $8.00 – $24.00 | strawberries, grapes, white wine, limeade, mint |
Salvation Sangria | $8.00 – $24.00 | apples, oranges, peach brandy, red wine, ginger |
Cucumber Cooler | $9.00 | farmerâs organic gin, elderflower cordial, cucumber, limeade |
Norâ Easter | $9.00 | evan williams bourbon, lime juice, maple syrup, ginger beer |
Salvation Cafe Menu : Beer – Draft |
Loose Cannon Ipa | $6.00 | |
Shock Top Belgian Wheat | $4.00 | |
Founders Dirty Bastard Scotch Ale | $8.00 | |
Goose Island Honkers Ale | $6.00 | |
Wachusetts Blueberry Ale | $6.00 | |
Stella Artois | $6.00 |
Salvation Cafe Menu : Beer – Cans |
Red Hook Longhammer | $4.00 | |
Kona Longboard Lager | $4.00 | |
Boddingtonâs | $5.00 |
Salvation Cafe Menu : Wine – Whites |
Spasso Pinot Grigio, Italy | $16.00 – $21.00 | |
Yealands Sauvignon Blanc, New Zealand | $8.00 – $28.00 | |
Naja Verdejo, Spain | $9.00 – $32.00 | |
Novellum Chardonnay, France | $8.00 – $28.00 | |
Parallel 45 Rose, France | $8.00 – $29.00 | |
La Paradou Viognier, Rhone | $8.00 – $28.00 | |
Santa Maria Aragosta Vermintino, Italy | $24.00 | |
Domaine Guillermo Picpoul De Pinet, France | $30.00 | |
Pascal Jolivet Sancerre, France | $44.00 |
Salvation Cafe Menu : Wine – Spark |
Mionetto Brut Prosecco, Italy | $8.50 | |
Cavicchioli Lambrusco, Italy | $18.00 |
Salvation Cafe Menu : Wine – Reds |
The Crusher Pinot Noir, California | $9.00 – $32.00 | |
Indaba Merlot, South Africa | $7.00 – $23.00 | |
Excelsior Cabernet, South Africa | $8.00 – $28.00 | |
Vina Herminia Rioja, Spain | $8.00 – $29.00 | |
Domaine De La Janasse Cotes Du Rhone, France | $39.00 | |
Brazin Old Vine Zinfandel, California | $33.00 | |
Black Stallion Napa Cabernet, California | $48.00 | |
Hecht & Banner Rousillion, France | $56.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.