Research and order delicious food from the up-to-date
Salvatores Italian Gardens Menu : Appetizers |
| Salvatores Roll | $12.00 | Orzo, pancetta, asparagus, mozzarella cheese and chicken all wrapped in prosciutto served with our red sauce |
| Antipasto for Two | $16.00 | Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil |
| Eggplant Puttanesca | $11.00 | Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes |
| Chorizo and Fennel Clams | $13.00 | Chorizo sauteed with chopped fennel, fresh oregano, diced tomatoes, pinot grigio and fresh parsley served over little neck clams |
| Stuffed Banana Pepper & Stuffed Olives | $13.00 | Stuffed with goat cheese, sausage, ground tenderloin & spinach |
| Escargot | $13.00 | Tender snails baked in garlic butter |
| The Tenderloin Stuffed Meatball | $9.00 | Ground tenderloin meatball stuffed with mozzarella.Extra fresh ricotta add $0.2, fresh ricotta and truffle add $0.4 |
| Calamari | $13.00 | Lightly floured and fried, served with a chili ginger sauce |
| Oysters | $17.00 | On the half shell 17 half dozen. With fresh horseradish and cucumber mignonette |
| Jumbo Shrimp | $17.00 | Four jumbo shrimp served with our homemade spicy cocktail sauce |
| Crab Cake Trio | $15.00 | Three crab cakes dressed differently, one with horseradish cream, another with a mustard remoulade and last with a lobster sherry sauce |
| Pork Belly | $10.00 | Slowly cooked with garlic, onions, plum tomatoes and white wine |
| Wild Mushroom Truffled Polenta | $10.00 | Creamy polenta topped with sauteed wild mushrooms, finished with white truffle oil |
Salvatores Italian Gardens Menu : Salads |
| The Vermont | $9.00 | Sharp yanceyÂs cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing |
| Burrata Caprese | $11.00 | Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with ÂdÂavolio tuscan herb olive oil and 18 yr old balsamic |
| Italian Chop Salad | $9.00 | Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette, topped with asiago cheese |
| Prosciutto Wrapped Caesar Salad | $8.00 | Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini topped with asiago cheese |
| House Tomato Vinaigrette Salad | $7.00 | Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes, topped with asiago cheese |
Salvatores Italian Gardens Menu : Soups |
| House Made Minestrone | $7.00 | Chicken stock with italian sausage and fresh seasonal vegetables |
| Onion Soup Au Gratin | $8.00 | Caramelized onions with provolone cheese melted on top |
| Lobster Bisque | $13.00 | A petite lobster tail in a pool of lobster infused bisque |
| Mushroom Marscapone | $9.00 | Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese |
Salvatores Italian Gardens Menu : Homemade Pasta |
| Bolognese with Fresh Penne | $25.00 | Ground veal, pork, beef, tomato & fresh herbs simmered to perfection |
| Spaghetti with the Tenderloin Stuffed Meatball | $25.00 | Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball |
| Seafood Ravioli | $42.00 | Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sauteed scampi style, then topped with a 3 oz lobster tail |
| Truffled Pancetta Creamwith Homemade Gnocchi | $25.00 | Home made gnochi, pancetta, caramelized mushrooms, peas tossed in truffle cremaand topped with asiago cheese |
| Peperoncino Arrabbiata with Fresh Pappardelle | $26.00 | White wine and red pepper puree withmaitake mushrooms, red onion, garlic, basiland artichokes in a spicy sauce over fresh pappardelle |
Salvatores Italian Gardens Menu : Signature Bread |
| Garlic with Melted Cheese | $9.00 | |
| Bruschetta | $9.00 | |
| Spinach | $9.00 | |
| Sausage | $9.00 | |
| Spinach and Sausage | $9.00 |
Salvatores Italian Gardens Menu : Homemade Flatbreads |
| Crumbled Meatball | $14.00 | Crumbled meatball, fresh parsley, fresh mozzarella, homemade red sauce topped with fresh arugula |
| Caramelized Blue | $14.00 | Tuscan olive oil, caramelized onions, crumbled blue cheese, mascarpone cheese & fresh parsley |
| Our Margarita | $14.00 | Mozzarella cheese, homemade red sauce & fresh basil |
| Bianco | $14.00 | Fresh mozzarella, fresh tomatoes, sliced prosciutto, tuscan olive oil, basil with a balsamic glaze anddrizzled with white truffle oil |
| Mushroom Truffle | $14.00 | Wild mushrooms, caramelized onion, asiago, fresh basil, parmesan drizzled with truffle oil |
Salvatores Italian Gardens Menu : Salvatores Minis |
| Talian Truffle Fries | $6.00 | Fries tossed in parmesan cheese and drizzled with dÂavolio white truffle oil |
| Colossal Stuffed Olives | $6.00 | Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce |
| Artichoke Francaise | $7.00 | Sauteed in a seasoned egg batter and finished with our scampi butter |
| Italian Potato Chips | $7.00 | Blue cheese, parsley, pancetta, sea salt and parmesan cheese |
Salvatores Italian Gardens Menu : Chilled Shellfish Platters |
| Mr. Chuck Serves | $69.00 | Serves 2-4, four gulf shrimp, four oysters on the half shell, one half pound of king crab and two 3 oz chilled lobster tails |
| Dr. Tom Serves | $135.00 | Serves 6-8, eight gulf shrimp, eight oysters, one pound of king crab and four 3 oz chilled lobster tails |
Salvatores Italian Gardens Menu : Italian Specialties |
| Salvatores Classics | $29.00 | A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus |
| Tuscan Chicken Under a Brick | $27.00 | Garlic, sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, dÂavolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, roasted broccoli, tomatoes |
| Our Chicken Piccata | $26.00 | Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti |
| Osso Bucco | $37.00 | SalvatoreÂs famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti |
Salvatores Italian Gardens Menu : Meat & Seafood |
| Rack of Lamb | $37.00 | Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr davolio balsamic and our italian cheese orzo |
| Roast Prime Rib | $27.00 – $37.00 | Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce |
| Braised Short Ribs | $32.00 | Slowly braised with red wine, tomatoes, celery and onions until fork tender, served with wild mushroom risotto, sauteed swiss chard |
| Pineapple Pork Chop | $31.00 | Prime berkshire pork with a fresh pineappleglaze, garnished with basil chiffonade, servedwith baby yukon golds and sautéed broccoli &tomatoes with garlic |
| Half Duck | $31.00 | Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard |
| Colossal Lobster Tail | $57.00 | 12 oz australian lobster tail, served with clarified butter, roasted broccoli, tomatoes & cannelloni beans and vegetable quinoa |
| Sea Bass | $39.00 | Fresh sea bass pan sear ed and drizzled withour fresh mango and raspberry sauce servedwith asparagus and placed on a bed o f quinoa |
| Sea Scallops | $33.00 | pan seared sea scallops ser ved with corn salsa, grape tomatoes, red onion, fresh lime juice,ÂDÂavolio tuscan herb olive oil, finished withcilantro pesto, served with our vegetable quinoa |
Salvatores Italian Gardens Menu : Steak |
| New York Strip | $43.00 | 16 oz most well rounded steak, topped with SalvatoreÂs steak butter, served with grilledasparagus & white truffle tortellini |
| Filet Mignon | $40.00 | 9 oz most tender steak, topped with ÂDÂavolio blacktruffle butter, served with grilled asparagus & whitetruffle tortellini |
| Bone in Ribeye | $48.00 | 22? oz most flavorful steak, topped with a cabernet butter, served with grilled asparagus & white truffle tortellini |
Salvatores Italian Gardens Menu : Enhance Your Steak |
| Oscar Style | $10.00 | Topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce |
| Au Poivre | $6.00 | Crusted with coarsely ground peppercorns, topped with demi glace |
| Benedict Style | $8.00 | Egg on top with homemade hollandaise sauce & pancetta bacon |
| Salvatore Style | $9.00 | Sauteed wild mushrooms topped with a pinot noir reduction |
Salvatores Italian Gardens Menu : Surf & Turf |
| Filet Mignon Lobster tail | $80.00 | Serving |
| Filet Mignon King crab | $60.00 | Serving |
| Filet Mignon Gulf broiled | $46.00 | Serving |
| Filet Mignon Shrimp scallop | $56.00 | Serving |
| Bone in Ribeye Lobster Tail | $88.00 | Serving |
| Bone in Ribeye King Crab | $66.00 | Serving |
| Bone in Ribeye Gulf Broiled | $52.00 | Serving |
| Bone in Ribeye Shrimp Scallops | $62.00 | Serving |
| New York Strip Lobster Tail | $84.00 | Serving |
| New York Strip King crab | $62.00 | Serving |
| New York Strip Gulf Broiled | $48.00 | Serving |
| New York Strip Shrimp scallop | $58.00 | Serving |
| Rack of Lamb Lobster Tail | $82.00 | Serving |
| Rack of Lamb King Crab | $60.00 | Serving |
| Rack of Lamb Gulf Broiled | $46.00 | Serving |
| Rack of Lamb Shrimp scallops | $56.00 | Serving |
Salvatores Italian Gardens Menu : Homemade Desserts |
| The Italian Festival | $7.00 | A funnel cake topped with cinnamon, sugar & caramel |
| Cannoli | $7.00 | Filled with fresh ricotta cheese, topped with chocolate shavings |
| Classic Cheesecake | $7.00 | Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping. Flavor Plain Strawberry Raspberry Chocolate Caramel topping |
| Chocolate Covered Strawberries | $7.00 | Strawberries dipped in milk chocolate |
| Snickers Pie | $7.00 | Our version of the famous candy bar loaded with chocolate, caramel and pecans, topped with caramel and chocolate sauce |
| Vanilla Bean Creme Brulee | $9.00 | Rich custard topped with a layer of caramelized sugar topped with fresh seasonal berries |
| The Kit Kat | $9.00 | Our version of the kit kat bar graham cracker crust with crispy caramel filling topped with milk chocolate glaze |
| Tiramisu | $7.00 | Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa |
| Fresh Fruit Sorbets Trio | $9.00 | Fresh sorbet trio ask your server for our seasonal flavors |
| Homemade Chocolate Chip Cookies | $9.00 | Served warm with a side of vanilla ice cream |
| Seven Layer Chocolate Cake for Two | $14.00 | A chocolate lovers dream 7 layers of rich chocolate cake |
| Bananas Foster for Two | $20.00 | Brown sugar, cinnamon, orange juice, and banana liqueur sauteed with butter, served with vanilla bean ice cream |
Salvatores Italian Gardens Menu : Specialty Coffee |
| Cappuccino Classic | $5.00 | Coffee |
| Cappuccino Latte | $5.00 | Coffee |
| Cappuccino Espresso | $4.00 | Coffee |
| Flavored Cappuccinos | $6.00 | Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate Flavor Chocolate Vanilla Cinnamon Caramel Mint |
| Cappuccino Royale | $8.00 | Classic cappuccino with your choice of any liqueur from our bar |
| Blueberry Tea | $9.00 | Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea |
| Cappuccino El Salvatore | $7.00 | Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate |
| Cappuccino Royale | $8.00 | Classic cappuccino with your choice of any liqueur from our bar |
| Blueberry Tea | $9.00 | Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea |
| Cappuccino El Salvatore | $7.00 | Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate |
| Cappuccino Royale | $8.00 | Classic cappuccino with your choice of any liqueur from our bar |
| Blueberry Tea | $9.00 | Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea |
Salvatores Italian Gardens Menu : Desserts Martinis |
| Snicker Tini | $12.00 | Absolut vanilla, frangelico, BaileyÂs, kahlua and amaretto |
| Godiva Chocolate Decadence | $12.00 | Godiva white & dark liqueur, vanilla vodka |
| Italian Wedding Cake | $12.00 | Vanilla vodka, amaretto, pineapple juice cranberry juice & white cream de cacao |
| Grandmas Cherry Cheese Cake | $12.00 | Vanilla vodka, cream, cranberry juice grenadine & pineapple juice |
| Vidal Ice Wine Martini | $12.00 | Riesling ice wine, bacardi rum & peach schnapps |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.