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San Domenico Ny Menu : Antipasti |
| Cozze E Fagioli Cannellini In Brodo Al Prezzemolo | $18.50 | prince edward Island mussels and cannellini beans in a parsley broth |
| Sashimi Di Stoccafisso Con Erba Cipollina E Peperoncino | $22.50 | salt-cod sashimi with chives and peperoncino |
| Scafata – La Vignarola | $15.00 | an array of spring vegetables, braised in white wine and extra virgin olive oil with pecorino cheese shavings |
| Terrina Di Melanzane Con Salsa Al Parmigiano Reggiano | $21.00 | eggplant and tomato terrine with a parmigiano reggiano sauce |
| Carpaccio Di Manzo Con Fegato Grasso All’Essenza Di Lamponi | $27.50 | beef carpaccio with thin slices of goose liver and raspberry essence |
| Cannoli Di Polenta Croccante Con Baccala E Capperi Di Pantelleria | $24.50 | crunchy polenta cannoli filled with whipped salt-cod and capers from pantelleria |
| Tartara Di Tonno Con Ostriche Fritte | $24.50 | tuna tartar with polenta dusted fried oysters |
| Calamaretti Saltati Con Pomodorini E Peperoncino | $22.50 | baby calamari sauteed with cherry tomatoes and peperoncino |
| Zuppa Di Pomodoro E Scalogno Al Forno Con Origano Di Sicilia | $14.50 | soup of baked heirloom tomatoes and shallot with sicilian oregano |
San Domenico Ny Menu : Farinacei |
| Spaghettoni Alla Chitarra Con Pomodoro E Basilico | $21.00 | homemade spaghetti with a basil and tomato sauce |
| Uovo In Raviolo Al Burro Nocciola Tartufato | $23.00 | homemade soft egg-yolk filled raviolo with truffled butter |
| Raviolini Ai Ricci Di Mare Con Ragu Di Cappesante Pomodori | $24.50 | homemade sea urchin filled raviolini in a spicy scallop and cherry tomato ragu |
| Fettucine Al Nero Di Seppia Con Buccia D’ Arancia E Seppioline Del Mediterraneo | $24.50 | homemade squid ink fettucine with baby cuddle-fish and orange zest |
| Raviolini Capresi Con Passato Di Pomodorini Di Collina | $23.50 | homemade ”raviolini caprese” filled with caciotta cheese in a strained tomato sauce |
| Spaghetti Grana E Pepe | $23.50 | spaghetti setaro with grana padano and cracked black pepper, served warm |
| Risotto Dello Chef | $28.50 | half portions are not available for risotto dishes chef’s risotto |
| Monday Spaghetti Alla Bottarga | $24.50 | spaghetti with air-dried tuna roe, parsley and garlic |
| Tuesday Agnolotti Con Ripieno Di Agnello | $23.50 | homemade lamb-filled agnolotti with lamb sauce scented with minced vegetables |
| Wednesday Ravioli Di Pecorino, Ristretto Di Vin Santo Allo Scalogno E Rosmarino | $23.00 | homemade ravioli filled with pecorino cheese in a reduction of vin santo, shallot and rosemary |
| Thursday Garganelli Al Pettine Con Asparagie Caviale Americano | $26.50 | quill shaped homemade pasta with asparagus and American caviar |
| Friday Paccheri ”Rummo” Con Salsa D’ Astice E Pomodorini Ciliegia | $27.50 | wide rigatoni with a cherry tomato and lobster sauce |
| Saturday Candele Di Setaro Con L’ Nduja Calabrese | $23.50 | artisanal candlestick shaped pasta with a reduced spicy sausage sauce and green peppers |
| Sunday Tubetti Con Patate Cozze | $19.50 | short tubetti pasta with mussels, potatoes and parsley |
San Domenico Ny Menu : Pesce |
| Gamberi Siciliani Con Fagioli Di Controne Al Rosmarino | $45.00 | sicilian red prawns with beans from controne scented with rosemary |
| Filetto Di Spigola Cilena All’ Acquapazza Con Fregola Sarda | $34.00 | fillet of chilean sea bass in a light tomato-zucchini herbed broth with sardinian couscous |
| Cappesante Dorate Con Indivia Brasata E Salsa Di Vitello, Limone E Prezzemolo | $34.00 | seared scallops and braised endive in lemon parsley veal sauce |
| Polipetto Con Crema Di Cicerchie | $33.50 | grilled mediterranean baby octopus over a rosemary scented ”cicerchie” puree |
San Domenico Ny Menu : Carne |
| Filetto Di Vitello Alla Bergese Con Indivia Brasata E Cipolline Caramellate | $36.50 | veal fillet in a light pancetta-cream sauce with braised endive and caramelized pearl onions |
| Sella Di Coniglio Alla Maggiorana E Olive Verdi Con Marmellata Di Finocchio | $34.50 | roasted saddle of rabbit with green olives and marjoram with fennel marmalade |
| Costolette Agnello Con Lenticchie E Verdurine Di Primavera | $34.50 | roasted rack of lamb with lentils and baby vegetables |
| Anatra Arrosto Con Composta Di Amarene | $35.50 | roast duck with sour cherry compote |
| Bistecca Alla Fiorentina Con Verdure Di Stagione Alla Griglia | $46.00 | double rib steak, marinated in rosemary oil and served with seasonal grilled vegetables (for two, please allow 35 min) |
San Domenico Ny Menu : Tasting Menus |
| available upon request – the chef will personally design a tasting menu for the entire table tasting menus begin at $85.00 per person and up |
| Tasting Menus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.