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Sandrine’s Bistro Menu : Appetizers |
| Soup Du Jour | $5.00 – $4.00 | |
| Fresh Duck Foie Gras Terrine* | $16.00 | mi-cuit with seasonal inspiration |
| Traditional Alsatian Baked Escargot | $16.00 – $10.00 | in a fresh herb and garlic butter |
| Roasted Boudin Blanc | $10.00 | served on braised choucroute, dijon mustard |
| Daily Trio Of Cheeses | $12.00 | dried fruit compote |
| Apple & Gorgonzola Salade | $10.00 | baby greens, spicy cashews, aged port wine dressing |
| Apple & Gorgonzola Salade | $13.00 | with marinated grilled chicken tenders |
| Roquette Salade | $13.00 | baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette |
| Simple Green Salade | $7.00 | mesclun greens, dijon vinaigrette |
| Traditional Caesar Salade | $9.00 | |
| Traditional Caesar Salade | $12.00 | with marinated grilled chicken tenders |
| Traditional Caesar Salade | $15.00 | with pan seared sea scallops |
| Onion Soupe Gratinee* | $7.00 | |
| Simple Green Salade* | $8.00 | mesclun greens, spicy almonds port wine vinaigrette |
| Gala Apple & Gorgonzola Salade* | $12.00 | mesclun greens, spicy almonds, port wine vinaigrette |
| Traditional Baked Alsatian Escargots | $10.00 – $16.00 | |
| Smoked Trout | $14.00 | warm fingerling potatoes, horseradish crème, salmon roe |
| Moules Marinières* | $14.00 | p.e.i. mussels steamed in riesling wine, garlic, shallots & onions |
| Foie Gras Farandole | $19.00 | terrine de foie gras, foie gras mousse, pate perigourdine with truffles |
| Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche | $18.00 | hudson valley foie gras seasonally inspired by master chef ost |
Sandrine’s Bistro Menu : Burgers Et Tartines |
| All Burgers, Tartines & Sandwiches Served With A Choice Of Pommes Frites Or Baby Greens |
| Grilled Sirloin Beef Burger* | $8.00 | |
| The Gourmand Sirloin Burger* | $13.00 | with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites |
| The Gourmand Sirloin Burger* | $16.00 | with truffle pommes frites |
| Grilled French Burger* | $14.00 | sirloin burger topped with bacon and melted brie |
| Prosciutto Tartine | $13.00 | fresh mozzarella, tomato and a pesto dressing |
| Chicken & Tomato Roulade | $10.00 | chicken & tomato roulade served on a sundried tomato wrap with spicy aioli |
Sandrine’s Bistro Menu : Burgers Et Tartines – Additional Items |
| Swiss Cheese | $2.00 | |
| Caramelized Onions | $2.00 | |
| Bleu Cheese | $2.00 | |
| Bacon | $3.00 | |
| Mushrooms | $2.00 |
Sandrine’s Bistro Menu : Sandwiches |
| Baked Turkey Reuben* | $11.00 | on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli |
| Turkey Club* | $10.00 | smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites |
| Croque Monsieur* | $9.00 | baked ham and cheese with pommes frites |
| Croque Monsieur* | $11.00 | with a fried egg on top |
| Baked Portabella Mushroom Sandwich* | $11.00 | fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens |
Sandrine’s Bistro Menu : Soup And Sandwich Special $12 |
| Add A Fried Egg To Croque Monsieur $2 |
| Our Soup Du Jour And One Of The Above Sandwiches | served with pomme frites |
Sandrine’s Bistro Menu : Original Tarte Flambée |
| Traditional | $9.00 | with hickory smoked bacon, caramelized onions |
| Mushroom | $10.00 | with swiss cheese, caramelized onions |
| Artichoke | $11.00 | with basil fromage blanc, caramelized onions, swiss cheese |
| Smoked Salmon | $13.00 | with hickory smoked bacon, caramelized onions |
Sandrine’s Bistro Menu : Les Entrees |
| Organic Roasted Herbes de Provence Half Chicken | $15.00 | crispy pommes frites, au jus |
| Grilled 5oz Filet Mignon* | $17.00 | crispy pommes frites, baby greens, au jus |
| Omelette Du Jour | $13.00 | choice of baby greens or crispy pommes frites |
| Ravioli Du Jour | $14.00 |
Sandrine’s Bistro Menu : Appetizer |
| Soup Du Jour | ||
| Simple Salade | mesclun greens, sheepÂs milk feta cheese, lemon vinaigrette |
Sandrine’s Bistro Menu : Entree |
| Grilled 5oz Filet Mignon | crispy pommes frites, basil vinaigrette | |
| Ravioli Du Jour |
Sandrine’s Bistro Menu : Dessert |
| Pastry Chef’s Choice | ||
| Crème Brulee | $9.00 | vanilla liqueur custard, burnt sugar crust |
| Warm Pan D’Epice | $9.00 | chantilly cream, rum raisin compote |
| Chocolate Kougelhopf | $9.00 | warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache |
| Milk Chocolate Pot De Crème | $10.00 | peanut mousse, salted brittle |
| Profiteroles | $10.00 | vanilla ice cream, fresh strawberries, grand marnier chocolate sauce |
| Daily Selection Of Sorbet | $8.00 | |
| Trio Of Cheese | $12.00 | daily selections |
Sandrine’s Bistro Menu : Tarte Flambée |
| Flammekueche. Crispy Flat Bread Topped With Nutmeg Scented Fromage Blanc, An Alsatian Tradition. |
| Traditional | $10.00 | hickory-smoked bacon, caramelized onions |
| Mushroom Gratinee | $12.00 | caramelized onions, sauteed mushrooms, swiss cheese, hickory-smoked bacon |
| Artichoke Gratiné | $13.00 | marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette |
Sandrine’s Bistro Menu : Entrees |
| Grilled 14oz Ribeye | $28.00 | lyonnaise potatoes with bacon, sauteed broccolini and green peppercorn sauce |
| Grilled 14oz Ribeye | $3.00 | add gorgonzola crust with veal jus |
| Grilled 14oz Ribeye | $5.00 | add truffle butter with veal jus |
| Grilled 14oz Ribeye | $4.00 | add poellee de champignons |
| Grilled 14oz Ribeye | $7.00 | add two pan seared diver scallops |
| Poisson Du Jour* | chef’s daily inspiration | |
| Organic Roasted Herbes De Provence Half Chicken* | $23.00 | crushed yukon gold potatoes, sautéed haricots verts, au jus |
| Marinated Roasted Soy Glazed Tofu* | $20.00 | sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette |
| Alsatian Choucroute Garnie Au Riesling | $25.00 | sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato |
| Roasted Maple Leaf Farm Duck Magret | $28.00 | mushroom risotto, brandied cherry reduction |
| Braised Organic Rabbit Leg | $22.00 | one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l ancienne sauce |
| Grilled Veal T Bone | $28.00 | celeriac puree, glazed heirloom carrots, maderia reduction |
| Lobster Risotto | $30.00 | winter vegetables, brandy lobster sauce |
Sandrine’s Bistro Menu : Wine Special |
| Saint-Estephe, La Croix Bonis, 2007 | $60.00 – $13.00 |
Sandrine’s Bistro Menu : Champagne And Sparkling Wine |
| Louis Bouillot, Cremant De Bourgogne, Brut, NV | $12.00 | |
| Veuve Clicquot, Yellow Label, Brut, NV | $17.00 | |
| Pierre Sparr, Cremant Rose, NV | $14.00 | |
| Blood Orange Champagne Cocktail | $14.00 |
Sandrine’s Bistro Menu : White |
| Pinot Blanc, Lucien Albrecht, 2010 | $8.00 | |
| Alsatian Blend, Pierre Sparr “One”, 2009 | $9.00 | |
| Riesling, Trimbach 2009 | $10.00 | |
| Pouilly-Fume, La Doucette, 2007 | $15.00 | |
| Sancerre, Comte Lafond, 2009 | $14.00 | |
| Pinot Gris, Trimbach, Reserve 2007 | $12.00 | |
| Chardonnay, Laboure Roi, Pouilly Fuisse, 2010 | $12.00 | |
| Gewurztraminer, Pierre Sparr, 2009 | $11.00 |
Sandrine’s Bistro Menu : Red |
| Pinot Noir, Annabella By Michael Pozzan, 2009 | $12.00 | |
| Cote Du Rhone, Delas, “Saint Esprit,” 2008 | $8.00 | |
| Vacqueyras, Domaine La Garrigue, 2008 | $10.00 | |
| Merlot, Merriam, Russian River Valley, 2005 | $10.00 | |
| St. Emilion, Chateau La Fleure Chantecaille, 09 | $14.00 | |
| Cabernet Sauvignon, St. Supery, Napa Valley, 2006 | $12.00 | |
| Bordeaux Blend, Diane De Belgrave, Medoc, 2007 | $11.00 | |
| Proprietary Blend, Hess Collection, “19 Block Cuvee,” 2007 | $12.00 | |
| Meritage Blend, Hyman & Hill, Monterey, 2008 | $10.00 |
Sandrine’s Bistro Menu : Aperitifs |
| Dubonet Rouge | $7.00 | |
| Lillet | $7.00 | |
| Dry Fino Sherry, W & W | $7.00 | |
| Madeira, Broadbent, “Malmsey,” 10 Yr | $10.00 | |
| Campari | $7.00 | |
| Pernod | $7.00 | |
| Pastis, Prado | $7.00 | |
| Lillet Blanc | $7.00 | |
| Dubonnet Rouge | $7.00 | |
| Lustau, Solera Reserve, (Dry Sherry) | $7.00 | |
| Campari | $7.00 | |
| Pernod | $7.00 | |
| Ricard Anise | $7.00 | |
| St~germain | $9.00 |
Sandrine’s Bistro Menu : Bottled Beer |
| Brooklyn Lager (NY) | $5.00 | |
| Sankaty Light Lager (Nantucket, MA) | $6.00 | |
| Cottrell Old Yankee Ale (CT) | $6.00 | |
| Dog Fish Head 60 Minute IPA (DE) | $6.00 | |
| Spaten Oktoberfest (GER) | $6.00 | |
| Weihenstephaner Dunkel Weiss, 16oz (GER) | $8.00 | |
| Smuttynose Pumpkin Ale (NY) | $5.00 | |
| Pretty Things Jack DÂ Or, 22 Oz (MA) | $9.00 | |
| Avery Brewing, EllieÂs Brown Ale (Co) | $5.00 | |
| Chimay Blue Ale (Belgium) | $9.00 | |
| J.KÂs Scrumpy, Hard Cider, Organic, 22oz | $10.00 | |
| Fischer Amber, 12 Oz (Alsace, FR) | $5.00 | |
| Clausthaler Non Alcoholic (GER) | $5.00 |
Sandrine’s Bistro Menu : Coffee & Cappuccino Drinks |
| SandrineÂs French Coffee | $10.00 | benedictine, illy coffee, whipped cream |
| French Kiss Cappuccino | $12.00 | blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange |
| Sandrine’s Cappuccino | $11.00 | blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost. |
Sandrine’s Bistro Menu : Specialty Cocktails $12 |
| SandrineÂs Perfect Rye Manhattan | rye whiskey, sweet & dry vermouth, bitters, stirred and served up | |
| Sidecar | remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim | |
| Bourbon Negroni | bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel | |
| FDR | hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives | |
| Aviation | gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist | |
| Ginger Cosmo | jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist | |
| Sparkling Pear | grey goose poire, st~germain, shaken and served up topped with cremant de bourgogne | |
| Vesper | vodka, gin, lillet blanc, shaken & served up with an lemon twist |
Sandrine’s Bistro Menu : Single Malts |
| Laphroaig, 10 Year | $10.00 | |
| The Macallan, 12 Year | $12.00 | |
| Dewars, 12 Year | $11.00 | |
| Glenfiddich, 15 Year | $15.00 | |
| The Balvenie, 17 Year | $25.00 |
Sandrine’s Bistro Menu : Blended Scotch |
| Johnny Walker Black | $9.00 | |
| Johnny Walker Blue | $40.00 |
Sandrine’s Bistro Menu : Tequila $15 |
| Don Julio Blanco | ||
| Patron Silver |
Sandrine’s Bistro Menu : Cognac & Armagnac |
| Remy Martin Vs | $10.00 | |
| Remy Martin Vsop | $15.00 | |
| Remy Martin Xo | $30.00 | |
| Belle De Brillet, Poire Williams Cognac | $11.00 | |
| Bas Armagnac, Cerbois, Vsop | $13.00 |
Sandrine’s Bistro Menu : Eau De Vie & Calvados |
| Trimbach, Liqueur De Poire | $9.00 | |
| Trimbach, Framboise | $9.00 | |
| Massenez, Poire Williams | $12.00 | |
| Daron, Calvados, “Fine,” | $15.00 |
Sandrine’s Bistro Menu : Cordials & Liqueurs |
| Baileys Irish Cream | $8.00 | |
| Drambuie | $8.00 | |
| Romana Sambuca | $8.00 | |
| Amaretto Disaronno | $9.00 | |
| Kahlua | $7.00 | |
| Frangelico | $8.00 | |
| Grand Marnier | $9.00 | |
| Benedictine | $9.00 | |
| Marie Brizard Anisette | $7.00 | |
| Godiva White Chocolate | $8.00 |
Sandrine’s Bistro Menu : Dessert Martinis $12 |
| Espresso Martini | stoli vanilla vodka & chilled espresso | |
| Godiva Platinum Martini | godiva white chocolate liqueur & vodka | |
| Brandy Alexander | brandy, crème de cocao, half & half, pinch of nutmeg on top |
Sandrine’s Bistro Menu : Dessert Wines By The Glass |
| Chateau Roumieu-Lacoste, Sauternes, 2009 | $14.00 | |
| Inniskillin, Vidal Ice Wine, 2007 | $18.00 | |
| Chateau Bel Air, Semillon 2009 | $10.00 | |
| Inniskillin, Cabernet Franc Ice Wine, 2007 | $19.00 | |
| Domaine De Durrban, Muscat Beaumes-De-Venise, 07 | $9.00 | |
| Nickel & Nickel, Dolce, Late Harvest, 2006 | $20.00 |
Sandrine’s Bistro Menu : Port By The Glass |
| Ramos Pinto, Collectors | $8.00 | |
| Ramos Pinto, Quinta De Ervamoira 10yr | $12.00 | |
| Quinto Do Noval, 20 Year | $14.00 | |
| Quinto Do Noval, Colheita 1976 | $30.00 | |
| W.J. GrahamÂs, 2007 Vintage Port | $15.00 | |
| W.J. GrahamÂs Six Grapes Reserve | $9.00 | |
| Ferreira, LBV 2000 | $11.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.