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Sav’s Grill Menu : Salads & Sides |
| Attieke Salad | A fresh tossed salad of romaine lettuce, cucumber, tomato and attiéké with house vinaigrette. | |
| Grilled Chicken Attieke Salad | A fresh tossed salad of romaine lettuce, grilled chicken, cucumber, tomato and attieke with house vinaigrette. Attiéké is a staple food of Ivory Coast and is a couscous made from cassava, a root vege | |
| Cheese Grits | $2.99 | A local favorite with roots in africa |
| Fried Plantains | $3.50 | Cooking bananas served with a tomato-onion topping |
Sav’s Grill Menu : Platters |
| Lamb Ragout | Local lamb slow-cooked in a thick, rich, well-seasoned stew with chunks of potatoes served with bread. | |
| Rib Platter | Half rack of marinated, grilled, tender baby back pork ribs served with a side of cheese grits. | |
| Hen Platter | Half a cornish game hen marinated and grilled very tender served with attieke salad. |
Sav’s Grill Menu : Bowls |
| Peanut Goat Bowl | Local goat meat with tender chunky potatoes in a natural peanut based seasoned vegetable broth | |
| Peanut Chicken Bowl | White meat chicken and tender chunky potatoes in a natural peanut based seasoned vegetable broth | |
| Peanut Beef Bowl | Sirloin tips and tender chunky potatoes in a natural peanut based seasoned vegetable broth | |
| Mafen Beef Bowl | Sirloin tips and a blend of eggplant, carrots and potatoes on a tomato and onion broth. | |
| Leaf & Beef Bowl | Sirloin tips and fresh spinach based sauce in a tomato seasoned broth with palm oil | |
| Peanut Vegetarian Bowl | Tender chunky potatoes in a natural peanut based seasoned vegetable broth | |
| Leaf Vegetarian Bowl | Fresh spinach based sauce in a tomato seasoned broth with palm oil | |
| Mafen Vegetarian Bowl | A blend of eggplant, carrots and potatoes in a tomato and onion broth |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.