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Sayat Nova Menu : Cold Appetizers |
| Hummos | $7.00 | Pureed chickpeas, sesame oil seed paste & lemon juice |
| Baba Ghanouj | $7.95 | Grilled eggplants mixed with tahini sauce |
| Mohammara | $7.95 | Hot red peppers mixed with bread crumbs & pine nuts |
| Labneh w/Garlic | $7.95 | Yogurt dip mixed with garlic |
| Gajuk (Tzatziki) | $7.95 | Yogurt mixed with cucumber & garlic |
| Yalanji (Grape Leaves) | $11.00 | Homemade grape leaves stuffed with rice, herbs & spices |
| Kibbeh Nayeh | $16.00 | Lean raw beef with craked wheat & spices |
| Basterma (Ohanian Brand) | $16.00 | Aged meat coated with a mixture of garlic & spices |
| Martadella | $14.00 | Lean beef mixed with bread crumbs, garlic, pistachio nuts, herbs & spices |
| Shanklish | $8.50 | Blend of aged cheeses, seasoned w/herbs, diced tomatoes, onions & olive oil |
| Vegetable Platter | $16.00 | Served with sliced carrots, cucumbers, tomatoes, romaine lettuce, feta cheese & mixed olives |
| Cream Toum | $6.00 | Blended garlic sauce dip with herbs & spices |
Sayat Nova Menu : Hot Appetizers |
| Hummos w/Meat | $9.00 | Pureed chickpeas, sesame oil seed paste & lemon juice topped with sauteed beef filet |
| Kurdiyeh (Cheese Pita Pie) | $12.00 | Grilled cheese pie with tomatoes & green peppers in a pita |
| Toshka Beef | $14.00 | Grilled meat & cheese with herbs in a pita |
| Cheese Borak | $13.00 | Rolled filo dough stuffed with cheese & herbs |
| Kibbeh Balls | $15.50 | Ground beef & cracked wheat filled w/seasoned meat & fried |
| Aras Nana | $14.00 | Grilled lean beef with sayat nova’s special recipe |
| Habrat Samak | $14.00 | Lean beef with sayat nova’s secret recipe |
| Sujuk (Armenian Sausage) | $16.00 | Ground beef mixed w/garlic, herbs & spices |
| Makanek | $14.00 | Sauteed lebanese sausage stuffed with pine nuts & herbs |
| Falafel Platter | $10.00 | Large platter. Fried ground chic peas with onions & herbs served with lettuce, tomatoes & tahini sauce |
| Fried Calamari (Large Platter) | $14.00 | Imported calamari, tossed in flour & served with marinara sauce |
| French Fries (Large Platter) | $10.00 | |
| Fried White Cheese | $12.50 |
Sayat Nova Menu : Salads |
| Armenian Salad | $10.00 | Fresh cut tomatoes, cucumbers, onions, parsley, peppers, mixed in extra virgin olive oil & lemon juice |
| Tabbouleh | $10.00 | Finely chopped parsley, tomatoes, onions, mint & cracked wheat, topped with olive oil & lemon juice |
| Fattoush | $10.00 | Toasted chopped pita mixed with romaine lettuce, tomatoes, cucumbers, onions, mint & parsley topped with lemon juice & olive oil |
| Caesar Salad | $10.00 | Romaine lettuce, grated parmesan, homemade caesar dressing topped with croutons. Add grilled chicken $4.00 |
| Zaatar Salad | $15.00 | Fresh oregano with chopped onions, lemon juice & olive oil |
Sayat Nova Menu : Grilled Entrees |
| Sayat Nova Combination | $42.00 | Char-grilled, 1 skewer adana kebab, 1 skewer shish kebab, 1 skewer chicken kebab, 2 lamb chops, served with rice |
| Shish Kebab | $26.00 | Char-grilled on skewers, filet mignon cubes delicately marinated in homemade special spices, served with rice |
| Adana Khash-Khash | $28.00 | Char-grilled on skewers, mixed ground beef delicately marinated in homemade special spices, served over a bed of grilled chopped tomato, onion, green peppers |
| Adana Kebab | $22.00 | Char-grilled on skewers, mixed ground beef delicately marinated in homemade special spices, served with rice |
| Chicken Kebab | $22.00 | Char-grilled on skewers, chicken breast cubes delicately marinated in homemade special spices, served with rice |
| Iskender Kebab (Alexander) | $28.00 | Char-grilled thinly sliced layers of donar or adana kebab, served on a bed of crispy pieces of pita bread, garnished with yogurt & our homemade tomato sauce |
| Shawerma (Gyro or Donar) | $22.00 | Thinly sliced marinated lamb and beef grilled on a spinning vertical spit |
| Lamb Chops Platter (7 pcs) | $48.00 | |
| Lamb Chops Platter (4 pcs) | $28.00 | Char-grilled to perfection served over a bed of ricr. Mixed vegetables add $4.00 |
| Jumbo Gulf Shrimp (10pcs) | $48.00 | Char-grilled on skewers jumbo shrimp delicately marinated in homemde special spices, served with sauteed mixed vegetables |
| Shrimp Scampi | $26.00 | Sauteed jumbo gulf shrimp in a butter wine sauce with a hint of caramelized garlic |
| Mesiterranean Crusted Salmon (Filet) | $24.50 | Upper crust natural cut filet, top crusted a delicious combination of flavors including sun-dried tomatoes, romano cheese, red & green bell peppers, pine nuts & basil |
| Tortilla Crusted Tilapia | $24.50 | Upper crust natural cut filet, top crusted with tortilla chips, chipotle seasonings, red & green bell peppers and lime |
| Parmesan Crusted Tilapia with Tuscan Herbs | $24.50 | Upper crust natural cut filet, top crusted with shredded parmesan cheese, italian herbs and savory breadcrumbs |
| Potato Crusted Cod Fish | $24.50 | Delicious white flaky cod portians, crusted with potato, chive and cheddar blend, delivers a warm savory. America’s favorite white fish cod |
Sayat Nova Menu : Kids Menu |
| Chicken Finger w/Fries & Soda | $16.00 | |
| Chicken Nuggets w/Fries & Soda | $16.00 |
Sayat Nova Menu : Homemade Desserts |
| kazandibi | $6.50 | |
| Kazandibi Platter | $25.00 | |
| Hatalia | $8.50 | |
| Kanafeh w/Ice Cream | $7.50 | |
| Kanafeh Platter | $25.00 | |
| Halawet el Jibin w/Ice Cream | $7.50 | |
| Halawet el Jibin Platter | $25.00 | |
| Baklava | $7.50 | |
| Baklava Platter | $25.00 | |
| Ice Cream | $6.00 | Chocolate or vanills |
Sayat Nova Menu : Spring Water Selections |
| Saratoga | $2.50 | 12 oz. |
| Perrier | $2.50 | 11 oz. |
| San Pellegrino | $8.50 | 1 liter |
Sayat Nova Menu : Beverages |
| Pepsi, diet pepsi, ginger ale, lipton iced tea, sierra mist, tropicana lemon, cranberry juice |
| Tea | $2.00 | |
| American Coffee | $2.00 | |
| Armenian Coffee | $2.00 | |
| Espresso | $2.50 | |
| Cappucino | $3.50 | |
| Soda | $2.50 | |
| Juice | $3.00 | |
| Pitcher | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.