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Sazan Japanese Cuisine Menu : Appetizers |
| Edamame | $4.50 | boiled soybeans |
| Potato Salad | $4.50 | potato salad with cucumber, carrot and onion |
| Hijiki | $4.50 | cooked ‘hijiki’ seaweed |
| Ohitashi | $4.50 | steamed spinach with dried bonito and soy broth |
| Goma-Ae | $5.00 | marinated steamed spinach with sesame paste |
| Age-Dofu | $7.50 | deep fried tofu in soy broth mixed with radish, scallion and mushrooms |
| Kani-Dofu | $7.50 | tofu, crab meat and mixed vegetables served with soy broth |
| Tofu-Steak Ankake | $6.50 | sauteed tofu and mixed vegetables with our special sauce. |
| Hiryuuzu(Ganmo) | $6.50 | tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce |
| Ninniku no Me | $6.00 | eel and garlic sprouts mixed with sweet honey soy sauce |
| Kakiage | $7.00 | seafood and chopped vegetables, battered and deep-fried |
| Sasami Fly | $5.00 | Deep-fried breaded strips of chicken breast |
| Tatsuta-Age | $5.00 | deep-fried breaded strips of chicken breast |
| Ebi Fry | $6.50 | deep-fried breaded shrimps (3pcs.) |
| Tempura | $7.50 | deep-fried battered shrimps and vegetables |
| Ebi Tempura | $6.50 | deep fried battered shrimps (3pcs) |
| Vegetable Tempura | $6.50 | deep-fried battered vegetables |
| California Tempura | $6.00 | deep-fried battered California roll |
| Beef-Negimaki | $7.50 | rolled scallions with thin-sliced beef, broiled with our teriyaki sauce |
Sazan Japanese Cuisine Menu : Sushi and Sashimi |
| sushi: vinegared rice topped or combined with such items as raw fish, shellfish, vegetables or egg. Sashimi: sliced filed of raw fish and shellfish |
| Sushi ‘Sazan’ | $16.50 | |
| Sushi ‘Deluxe’ | $19.00 | |
| Chef’s Sushi Special | $30.00 | |
| Sashimi ‘Sazan’ | $17.00 | |
| Sashimi ‘Deluxe’ | $22.50 | |
| Chef’s Sashimi Special | $30.00 | |
| Chirashi ‘Sazan’ | $19.00 | Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl |
| Chirashi ‘Deluxe’ | $24.00 | Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl |
| Chef’s Chirashi Special | $32.00 | |
| Bara Chirashi ‘Saran’ | $20.00 | Assortment of copped fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl. |
| Bara Chirashi ‘Deluxe’ | $30.00 | Assortment of copped seafood and seasonal vegetables on top of vinegared rice served in a bowl |
| Tekka-Ju | $20.00 | tender sliced fresh tuna fish on a bowl of vinegared rice |
| Hamachi-Ju | $20.00 | tender sliced fresh yellowtail fish on a bowl of vinegared rice |
| Sushi and Sashimi Combination | $22.00 | |
| Hosomaki Combination | $13.00 | customer’s choice of 3 rolls from California, salmon, tuna, yellowtail, eel, cucumber, ume-shiso, or oshinko (Japanese pickles) |
Sazan Japanese Cuisine Menu : A La Carte |
| served with white rice |
| Tempura Moriawase | $15.00 | shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
| Vegetable Tempura | $13.00 | vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
| Tempura Moriawase | $15.00 | shrimps battered deep-fried in vegetable oil, served with our dipping sauce |
| Tempura Moriawase | $19.00 | shrimp,fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
| Assorted Fry Dish | $15.00 | breaded shrimp, fish and vegetables with worcestershire sauce |
| Sauteed Salmon Sazan Style | $14.00 | sauteed filet of salmon, vegetables and mushrooms with our special sauce |
| Salmon Teriyaki | $14.00 | grilled filet of salmon with teriyaki sauce |
| Shiromizakana Sake Mushi | $18.00 | steamed white fish in sake (rice wine), with sauce in vegetables. |
| Una-Ju | $18.00 | grilled files of eel with tasty sauce on a bed of steamed rice |
Sazan Japanese Cuisine Menu : Beef – Prime |
| Beef Steak ‘Sazan Style’ | $19.00 | shrimp, fish and vegetables battered deep-fried in vegetable oil; served with our dipping sauce |
| Beef Steak, Garlic Sauce | $19.00 | beef steak with our garlic sauce |
| Beef Teriyaki | $19.00 | beef steak with our teriyaki sauce |
| Beef Cutlet | $19.00 | deep-fried breaded beef, served with thick worcestershire sauce |
| Beef Negimaki | $16.00 | rolled scallions with thin-sliced beef, broiled with our teriyaki sauce |
Sazan Japanese Cuisine Menu : Pork |
| Sauteed Port with Ginger | $15.00 | sauteed filet of pork with our ginger sauce |
| Pork Teriyaki | $15.00 | broiled pork with our teriyaki sauce |
| Pork Cutlet | $15.00 | deep-fried breaded pork, served with thick worcestershire sauce |
Sazan Japanese Cuisine Menu : Chicken |
| Chicken Teriyaki | $14.00 | broiled chicken with our teriyaki sauce |
| Chicken Outlet | $14.00 | deep-fried breaded chicken, served with thick worcestershire sauce |
Sazan Japanese Cuisine Menu : Salads |
| Mixed vegetable Salad | $3.50 | |
| Seafood Salad | $11.50 | |
| Seaweed Salad | $7.00 |
Sazan Japanese Cuisine Menu : Soups |
| Misoshiru | $2.50 | soybean soup |
| Akadashi | $3.50 | soybean soup |
| Hamasui | $3.50 | clear broth clam soup |
| Clear Soup | $2.50 |
Sazan Japanese Cuisine Menu : Sushi A La Carte |
| Maguro (Tuna) | $3.00 | |
| Toro (Fatty Tuna) | ||
| Hamachi (Yellowtail) | $3.00 | |
| Hirame (Fluke) | $2.50 | |
| Suzuki (Striped Bass) | $2.50 | |
| Umi-Masu (Sea Trout) | $2.00 | |
| Sawara (Spanish Mackerel) | $2.00 | |
| Madai (Red Snapper) | $3.50 | |
| Sake (Fresh Salmon) | $2.50 | |
| Smoke Salmon | $3.00 | |
| Hotate-Gai (Scallop) | $3.00 | |
| Aoyagi (Yellow Clam) | $2.50 | |
| Hokki-Gai (Surf Clam) | $3.00 | |
| Awabi (Abaone) | $5.00 | |
| Herring Roe with seaweed | $4.00 | |
| Ika (Squid) | $2.50 | |
| Geso (Squid Tentacles) | $2.00 | |
| Tako (Octopus) | $2.50 | |
| Ebi (Cocked Shrimp) | $2.50 | |
| Ama-Ebi (Sweet Shrimp) | $2.00 | |
| Botan-Ebi (Side Stripe Shrimp) | $3.50 | |
| Shako (Mantis Shrimp) | $4.00 | |
| Unagi (Fresh Water Eel) | $2.50 | |
| Anago (Sea Eel) | $3.50 | |
| Ikura (Salmon Roe) | $2.50 | |
| Uni (Sea Urchin) | $4.50 | |
| Masago (Flying Fish Roe) | $2.50 | |
| Mentaiko (Cod Fish Roc) | $2.50 | |
| Saba (Mackerel) | $2.00 | |
| Iwashi (Sardine) | ||
| Aji (Horse Mackerel) | ||
| Kohada (Gizzard Shad) | $3.00 | |
| Shima-Aji (Stripe Jack) | $5.50 | |
| Kanpachi (Amber Jack) | ||
| Katsuo (Bonito) | $3.00 | |
| Taraba-Gani (King Crab) | $3.50 | |
| Tamago (Egg Omlet) | $2.00 | |
| Kanikama (Crab Sticks) | $2.00 |
Sazan Japanese Cuisine Menu : Roll Sushi A La Carte |
| California | $4.50 | |
| Tuna (Tekka) | $4.50 | |
| Cucumber | $3.50 | |
| Yellowtail and Scallion | $4.50 | |
| Salmon (Sake) | $4.50 | |
| Spicy Tuna | $5.00 | |
| Eel and Cucumber | $4.50 | |
| Shrimp Tempura and more special rolls | $5.50 |
Sazan Japanese Cuisine Menu : A La Carle |
| served with white rice |
| Tempura Moriawase | $19.00 | shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.