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Scrementi’s Italian Grill Menu : Appetizers |
Fried Mozzarella Sticks | $6.95 | |
Fried Ravioli | $6.95 | |
Margherita Pizza | $7.95 | |
Stuffed Banana Peppers | $9.95 | |
Italian Sausage and Peppers | $9.95 | |
Fried Calamari | $9.95 | |
House Salad | $3.50 | |
Shrimp Scampi | $9.95 | |
Italian Baked Clams | $9.95 | |
Steamed Mussels | $9.95 | |
Giblets in Gravy | $8.95 | |
Italian Greens | $7.95 | |
Shrimp Cocktail | $9.95 | |
Soup | $2.00 – $3.50 |
Scrementi’s Italian Grill Menu : Pasta |
Pasta dinners include your choice of soup or salad |
Angel Hair | $15.95 | W/ meatball and sausage |
Rigatoni | $15.95 | W/ meatball and sausage |
Fettuccine Marinara | $12.95 | |
Linguine | $18.95 | W/ white clam sauce |
Linguine Aglio Olio | $14.95 | W/ tomatoes and mushrooms |
Cheese Ravioli | $16.95 | W/ meatball and sausage |
Gnocchi | $17.95 | W/ meatball and sausage |
Ravioli | $17.95 | W/ meatball and sausage, meat, cheese, and spinach filling |
Fettuccine Alfredo | $16.95 | Add chicken $ 3.00, shrimp $5.00 |
Meat and cheese Lasagna | $17.95 | W/ meatball |
Scrementi’s Italian Grill Menu : Chicken |
Chicken all our chicken dishes are prepared with boneless and skinless breasts |
Chicken Romano | $16.95 | Served with side of rigatoni or potato. Breaded in romano cheese and pan fried |
Chicken Marsala | $16.95 | Served w/ potatoes or over fettuccine. Sauteed in butter, with a mushroom and marsala wine sauce |
Chicken Vesuvio | $16.95 | Served with roasted potatoes or over fettuccine. Sauteed in a garlic, white wine and mushroom sauce |
Chicken Limone | $17.95 | Served with roasted potatoes or over linguine. Sauteed in a lemon, white wine sauce, w/sundried tomatoes and artichoke hearts |
Chicken Parmigiana | $17.95 | Served w/ side of rigatoni or potato. Breaded and baked with tomato sauce and asiago cheese |
Scrementi’s Italian Grill Menu : Veal Tenderloin & Pork Tenderloin |
Veal Piccatta | $22.95 | Served w/ roasted potatoes or over fettuccine. Sauteed w/ lemon, garlic, capers and white wine |
Veal Parmigiana | $22.95 | Served w/ side of rigatoni or potato. Breaded, baked with tomato sauce and asiago cheese |
Pork Tenderloin (Braciole Style) | $19.95 | Served with rigatoni. Stuffed w/ seasoned breadcrumbs, spinach and prosciutto, simmered in a portabello mushroom and red wine sauce |
Pork Chops Vesuvio | $18.95 | Served with roasted potatoes or over fettuccine. Sauteed in a garlic, white wine and mushroom sauce |
Scrementi’s Italian Grill Menu : Steak |
All our steaks are served with a side of rigatoni or potato. Melted blue cheese or Sauteed mushrooms add $2.50. Noted veal chops and lamb chops are available most evenings. Dinners include your choice of soup or salad and vegetable $3.00 additional charge |
Filet Mignon 8oz Center Cut | $29.95 | |
Cowboy 18oz Bone-In Rib Eye | $35.95 | |
Rib Eye 10oz Boneless | $19.95 |
Scrementi’s Italian Grill Menu : Seafood |
Fried Calamari | $16.95 | Served w/ side of rigatoni or potato. Lemon and cocktail sauce |
Lake Perch | $20.95 | W/ side of rigatoni or potato. Sauteed or fried |
Broiled Scallops | $22.95 | Served with side of rigatoni or potato. In a lemon butter sauce |
Fried Shrimp | $20.95 | Served w/ side of rigatoni or potato. Lemon and cocktail sauce |
Shrimp Scampi | $21.95 | Served w/ side of rigatoni or potato. In a garlic, butter and white wine sauce |
Sicilian Cod Over Greens | $18.95 | W/ side of rigatoni or potato. Pan fried w/ seasoned breadcrumbs over escarole, |
Scrementi’s Italian Grill Menu : House Specialties |
Giblets in Gravy | $16.95 | W/ side of rigatoni |
Italian Greens | $16.95 | Beans, and sausage w/ side of rigatoni |
Eggplant Parmigiana | $16.95 | W/ side of rigatoni |
Italian Style Roast Chicken and Roasted Potatoes | $16.95 | |
Italian Sausage and Peppers | $16.95 | W/ side of rigatoni. Sauteed with garlic and red wine |
Chippino Italian Stew | $22.95 | Shrimp, mussels, cod, clams and calamari in a red sauce served over linguine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.