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SEA: The Thai Experience Menu : Appetizers |
| Tup Tim Fritters | $12.00 | Crispy chicken and shrimp dumpling, sweet chili dipping sauce |
| Coconut Spring Rolls | $10.00 | Vegetarian rolls. Lime -mustard vinaigrette |
| Crispy Ginger Calamari | $14.00 | Seasoned semolina crispy calamari with tomato salsa dip |
| Stuffed Crab Rangoon | $10.00 | Crab meat, onion, scallion, cream cheese, chili jam dip |
| 4 Season Roll** | $10.00 | Soft rice paper roll, cucumber, mint, lettuce, hoisin dipping sauce |
| Coconut Crusted Shrimp | $15.00 | Toasted coconut, ginger, lime and plum dip |
| Honey Walnut Shrimp | $15.00 | Crispy battered tiger shrimp tossed in spicy mayo |
| Chicken Lettuce Wrapped | $12.00 | Chopped Chicken, spice with roasted coconut dipping peanut sauce |
| Village Steamed Dumplings | $10.00 | Chicken & shrimp with chili soy sauce |
| Market Chicken Sa-tae | $12.00 | Grilled Chicken with peanut sauce |
| Crispy Taro Pork Roll (Cha Gio) | $12.00 | Crispy roll, pork, shrimp, lettuce, fish sauce |
SEA: The Thai Experience Menu : Soup |
| Original Chicken Tom Ka | $14.00 – $18.00 | Mushroom, galangal, onion, coconut milk |
| Northern Shrimp Tom Yum | $14.00 – $18.00 | Spicy lemongrass broth, onion, bell pepper, tomato, cream |
| Crab Miso Soup | $10.00 – $14.00 | Soybean soup, crab meat, scallions, seaweed, soft tofu |
| Tom Yum Seafood Basil Soup | $26.00 | Shrimp, fish, squid, scallops, clam, milk, mushroom, chili oil, herb broth (in a hot pot) |
SEA: The Thai Experience Menu : Salad |
| Sea Caesar Salad | $10.00 | Sesame soy miso dressing with Szechuan wonton |
| Sliced Rib Eye Salad | $15.00 | Grilled rib eye, cucumber, mint, red onion, chili-lime dressing |
| Chicken Sa-Tae Salad | $12.00 | Grilled chicken, mixed greens, cherry tomato, peanut sauce |
| Spicy Seafood Salad | $14.00 | Steamed seafood, lotus root, mint, celery, garlic chili dressing |
| Thai Papaya Salad | $14.00 | String bean, tomato, peanuts, chili-lime dressing |
SEA: The Thai Experience Menu : Fish, Lobster |
| Fish of the Day or Lobster Tail – $49. Prepared to order |
| Garlic Sauce | Deep fried Garlic and Black pepper served with fish sauce | |
| Spicy Tamarind | Bell pepper, basil, carrot | |
| Mango | Fresh mango, onions, cherry tomatoes , carrots, chili-lime vinaigrette | |
| Chu Chee Curry Sauce | Sweet basil, tomatoes , two tone bell pepper |
SEA: The Thai Experience Menu : From the Land |
| Seared Rib Eye Steak* ** | $42.00 | Pinot Noir marinated steak, taro chips, spicy ginger gravy |
| Sticky Lemongrass Chicken | $26.00 | Half chicken marinated with herbs with honey -chili sauce |
| Volcanic Chicken | $26.00 | Half chicken with spicy lava sauce, fried egg, stir-fried mixed vegetables |
| Roasted Duck Confit | $28.00 | Seared crispy skin duck breast, soba noodle, cranberry sauce |
| Grilled Short Ribs | $26.00 | Lemongrass marinated short ribs, mixed green balsamic salad |
| Grilled Pork Chop | $26.00 | Charbroiled pork chop, sautéed garlic green with tamarind chili sauce |
SEA: The Thai Experience Menu : From the Sea |
| Holy Basil Seafood Combo** | $28.00 | Steamed tilapia, shrimp, scallops, squid, mussel, spicy basil sauce |
| Geyser Prawns | $26.00 | Sautéed glass Noodles, whole Black Pepper, mixed green vegetable, ginger |
| Crispy Garlic Prawn | $32.00 | Deep fried prawns, mixed green salad, topped with ground black pepper |
| Seafood Rice Pot | $24.00 | Shrimp, squid, scallops, filleted tilapia, gravy, jasmine rice |
| Ginger Scallop Stir Fry** | $28.00 | Fresh ginger, onion, black pepper, scallion, mushroom, bell pepper |
SEA: The Thai Experience Menu : Curry Dishes |
| Choices: Chicken, Shrimp, Beef or tofu $22, : Roast Duck or Prawn $28 |
| Malay Massaman Curry** | Voted 1of top 10 foods from CNN: thick mild curry, onion, peanuts, sweet potato | |
| Bangkok Panang Curry | Medium spicy curry, green beans, bell pepper, green peas | |
| Island Red Curry | Spicy curry, zucchini, bell pepper, basil, bamb | |
| Spicy Green Curry | Bell pepper, peas, bamboo, basil | |
| Asian Jungle Curry** | Spiciest red curry, green pepper corn, basil, green beans, mushroom, carrots, without coconut milk |
SEA: The Thai Experience Menu : Noodle |
| Choices: Chicken, Shrimp, Beef or tofu $22, Roast Duck or Prawn $28 |
| Pad Thai | Rice noodle, egg, peanut, scallion, sprouts | |
| Black Noodle (Pad See Eiw) | Broad noodle, egg, Chinese broccoli | |
| Drunken Man’s Noodle (Pad Kee Maow) | Broad noodle, egg, onion, bell pepper, tomato, basil, chili | |
| Peanut Soy Noodle | Broad noodle, egg, sesame oil, scallion, sweet radish, peanut | |
| Spicy Soba Noodle** | Soba noodle, , broccoli, zucchini, carrot | |
| Spicy Sea Noodle | Rice noodle, chicken, shrimp, squid, tofu, soy vinaigrette | |
| Rad Nar Seafood Noodle | Steamed fish, calamari, scallops, shrimp, Chinese broccoli, brown gravy sauce |
SEA: The Thai Experience Menu : Noodle Soup |
| Duck Noodle Soup | $22.00 | Boiled egg, shitake mushroom, scallion, honey duck broth |
| Seafood Noodle | $22.00 | Shrimp, fish ball, squid, scallops, peanut, scallion, chili paste |
| Chicken Noodle Soup (Thai Version) | $22.00 | Steamed chicken, yellow radish, crispy wonton, scallion, chicken broth |
| Beef Noodle Soup (Thai Version) | $22.00 | Beef meatball, sliced beef, pork skin, scallion, Thai style beef broth |
| Pho Tai* ** | $22.00 | Rare steak, rice noodle soup |
| Pho Tai Bo Vien* ** | $22.00 | Rare steak & meatball, rice noodle soup |
| Pho Ga** | $22.00 | Chicken, rice noodle soup |
| Pho Hai San** | $22.00 | Seafood, rice noodle soup |
SEA: The Thai Experience Menu : Sauteed Dishes |
| Choices: Chicken, Shrimp, Beef or tofu $22, Roast Duck $28 |
| Queen of Basil** | Two-tone bell pepper, chili, onion, spicy basil sauce | |
| Garlic Mixed Vegetable** | Black pepper, garlic sauce | |
| Rama the King | Broccoli, mushroom, peanut sauce, red curry | |
| Ginger and Pineapple** | Pineapple, onion, bell pepper, mushroom, scallion, ginger | |
| Eat Your Green Stir Fried** | Assorted vegetables, bean sprout garlic sauce and sesame oil | |
| Spicy Prik King** | Sautéed green bean, Thai style chili paste, green peppercorn | |
| Classic Teriyaki** | Sautéed medley of mushrooms, green onion, string bean | |
| Cashew Nut Stir Fry** | With onion, dried chili, tamarind, chili paste |
SEA: The Thai Experience Menu : Fried-Rice |
| Choices: Chicken, Shrimp, Beef or tofu $22, Roast Duck or Crabmeat $28 |
| Siamese Fried Rice** | Egg, carrot, bell pepper, tomato, onion, and scallion | |
| Pineapple Fried Rice** | Egg, carrots, scallion, cashew nuts | |
| Honey Walnut Fried Rice** | Egg, carrots, bell pepper, scallion, glazed walnut | |
| Spicy Thai Herb Fried Rice** | Egg, carrot, Chinese broccoli, tomato, ginger, basil, scallion |
SEA: The Thai Experience Menu : Sides |
| Edamame** | $9.00 | Lightly salted steamed Japanese beans |
| Steamed Vegetable** | $10.00 | |
| Garlic Vegetable** | $12.00 | |
| Jasmine Rice | $3.00 – $6.00 | |
| Brown Rice | $5.00 – $8.00 | |
| Sticky Rice | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.