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SeaBlue Tapas Restaurant & Bar Menu : Entree Plates |
| Our Signature Fruits of the Sea | $39.00 | 4oz maine lobster, new bedford scallop, shrimp over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00 |
| Butter Poached Lobster Tail Risotto | $39.00 | 8oz maine lobster, over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00 |
| Fresh Fish of the Moment | ||
| Colossal U-6 Shrimp & Grits | $36.00 | Anson mills grits, goat cheese, prosciutto, haricot vert, tomato-garlic butter |
| Creole Crab & Seafood Cakes | $32.00 | Old bay red bliss potatoes, haricot vert, roasted red pepper aioli |
| Butter Poached 8oz. Maine Lobster Tail | $39.00 | Truffle-parmesan fingerlings, french beans, clarified butter |
| Seared U-8 Diver Scallops | $32.00 | Spinach, caramelized onion & applewood bacon risotto, sundried tomato puree, roasted garlic aioli |
| Ashley Farms, NC Airline Chicken Breast Marsala | $29.00 | Fresh pasta, crimini mushrooms, marsala wine reduction |
| Cocoa & Chili Dusted Maple Leaf Farms Duck Breast | $29.00 | Duck fat fried red bliss potatoes, french beans, black mission figs, fig vin cotto. Add duck & foie gras sausage $7.00 |
| Chef’s Collection of Vegetables | $29.00 |
SeaBlue Tapas Restaurant & Bar Menu : USDA Prime Chophouse – Our Cuts |
| All steaks come with a choice of accompaniment |
| 6oz. Center Cut Barrel Filet | $40.00 | |
| 12oz. Center Cut Barrel Filet | $65.00 | |
| 16oz. Center Cut NY Strip | $59.00 | |
| 8oz. Deckle Ribeye | $45.00 | |
| 16oz. Hand Cut Ribeye | $49.00 | |
| Butcher’s Cut |
SeaBlue Tapas Restaurant & Bar Menu : USDA Prime Chophouse – Surf Additions |
| 4oz. Maine Lobster Tail | $18.00 | |
| 4oz. Maine Lobster Tail | $28.00 | |
| 2 U-8 Diver Scallops | $17.00 | |
| 2 Blackened U-8 Diver Scallops | $17.00 | |
| Creole Crab & Seafood Cake | $17.00 | |
| 2 Grilled Jumbo Shrimp | $17.00 | |
| 2 Blackened Jumbo Shrimp | $17.00 |
SeaBlue Tapas Restaurant & Bar Menu : USDA Prime Chophouse – Accompaniments |
| 12yr Tondo Balsamic | $5.00 | |
| Espresso, Porcini or Blackened | $3.00 | |
| Melted Gorgonzola Cheese | $3.00 | |
| Truffle Butter | $5.00 | |
| Fresh Herb Butter | $3.00 | |
| Cabernet Demi-Glace | $3.00 | |
| Truffle Demi-Glace | $3.00 | |
| Fresh Herb Pesto | $3.00 |
SeaBlue Tapas Restaurant & Bar Menu : Chef’s Tasting Menu – Additional Courses |
| A 6 course culinary tour of the chef’s freshest selections of the day |
| Jamon Iberico de Bellotta | $79.00 | Add $10.00 per person |
| Artisan Cheese | $79.00 | Add $10.00 per person |
| Foie Gras | $79.00 | Add $15.00 per person |
| Japanese Wagyu Supplement | $79.00 | Add $75.00 per person |
SeaBlue Tapas Restaurant & Bar Menu : Plates |
| Seared U-8 Diver Scallop | $11.00 – $20.00 | Served with spinach, bacon, asiago & panko casserole, garlic aioli |
| Colossal U-6 Shrimp & Grits | $19.00 | Anson mills grits, goat cheese, prosciutto, tomato-garlic butter |
| Creole Crab & Seafood Cake | $16.00 | Arugula, red pepper remoulade, pine nuts |
| Oysters on the Half Shell | $16.00 | |
| Oysters Rockefeller | $19.00 | Spinach, bacon, pernod, panko, lemon-tarragon aioli |
| Lobster Mac & Cheese | $19.00 | Lobster claw meat, smoked gouda, cheddar, mozzarella, velveeta |
| Beef Carpaccio | $18.00 | Red onion, capers, reggiano parmesan, stone ground mustard, truffle oil, arugula |
| Crispy Buffalo Style Duck Wings | $16.00 | Gorgonzola dressing, roasted habanera sauce |
| Wagyu Beef Bacon Cheeseburgers | $18.00 | Carr smoked cheddar, brioche bun, chipotle ketchup |
| Hudson Valley Foie Gras | $26.00 | French toast, fresh berries, chocolate vin cotto |
| Escargot | $16.00 | Herb butter, roasted garlic, lemon zest, fresh herb panko, aged asiago |
| Hearts of Romaine Wedge | $10.00 | Bacon, tomatoes, pistachio, gorgonzola dressing |
| Organic Baby Spinach | $12.00 | Roasted cashews, bacon, moody blue, tarragon-dijon vinaigrette |
| House Pulled Mozzarella | $16.00 | Local farm tomatoes, basil oil, balsamic caviar, 12yr tondo balsamic |
| Duo of Pickled Beets | $16.00 | Micro herbs, purple haze goat, chardonnay vinaigrette, fig essence drizzle |
| Grilled Hearts of Romaine (Caesar) | $10.00 | Herb croutons, aged asiago, creamy goddess dressing |
| Artisan Cheese Board | $21.00 | Preserves, dried fruits, nuts, everything lavash, water crackers |
| Gourmet Ham & Cheese | $19.00 | 1oz. jamon iberico de bellota, olives, aged cheese. Additional per 1oz. add $14.00 |
| Gourmet Risotto | $19.00 | Crimini mushroom & black truffle |
| Gourmet Risotto – Mire Poix Vegetable | $14.00 | Served with reggiano parmesan |
| Gourmet Risotto with Lobster | $19.00 | Served with mire poix vegetable & reggiano parmesan |
SeaBlue Tapas Restaurant & Bar Menu : USDA Prime Chophouse – Our Specialty Combinations |
| SeaBlue Style | $9.00 | Asiago potato gratin, french beans, tondo of modena 12yr aged balsamic. Add gorgonzola $3.00 |
| French Style | $9.00 | Fork smashed red bliss, haricot vert, roasted garlic, cabernet demi-glace |
| Surf & Turf | $35.00 | 8oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace |
| Junior Surf & Turf | $22.00 | 4oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace |
SeaBlue Tapas Restaurant & Bar Menu : Sides |
| Fork Smashed Red Bliss Potatoes | $8.00 | Served with roasted garlic |
| French Beans & Fleur de Sel | $7.00 | |
| Sour Cream & Onion Fork Smashed Red Bliss | $8.00 | |
| Organic Sauteed Spinach | $8.00 | |
| Truffle-Parm Fingerlings | $10.00 | |
| Mushrooms & Onions | $10.00 | |
| Asiago Potato Gratin | $10.00 | |
| Goat Cheese Creamed Spinach | $9.00 | |
| Red Bliss Potato Lyonnaise | $10.00 | |
| Charred Asparagus | $9.00 |
SeaBlue Tapas Restaurant & Bar Menu : Desserts |
| Creme Brulee of the Moment | $10.00 | Chef’s seasonal garnish |
| Flourless Dark Chocolate-Hazelnut Torte | $10.00 | Tahitian vanilla gelato, mixed berry coulis |
| Chef’s Dessert Special of the Moment | ||
| Gourmet Gelato or Sorbet | $10.00 | Tahitian vanilla, valrhona chocolate, sea salt caramel coconut, very berry, peach |
| Artisan Cheese Board | $21.00 | Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.